Seafood Cooking Class and Lunch in the Heart of Sorrento

Discover the Authentic Flavors of Sorrento with a Seafood Cooking Class and Lunch

For anyone craving a true taste of Italy’s coast, this Seafood Cooking Class and Lunch in Sorrento offers an engaging, hands-on experience. Priced at $300.23 per person, it lasts approximately 3 hours and is hosted at Quanto Basta, a culinary school in the heart of the city. With a maximum of 4 travelers, the small-group size ensures personalized attention from the expert chef, Antonino. This experience is perfect for food lovers interested in authentic Italian dishes, especially those who want to learn the secrets behind making pasta, fish “Acquapazza,” and tiramisu from scratch.

The tour begins at 11:00 am with a warm welcome that includes a glass of prosecco and salt and pepper shrimp appetizers. The focus is on interactive learning, where participants get to roll up their sleeves and create a full 3-course Italian meal. After preparing the dishes, everyone sits down to enjoy the fruits of their labor, accompanied by carefully selected wines. It’s a fun, relaxed way to discover Italy’s culinary traditions directly from a passionate chef.

Key Points

• Authentic Italian seafood cuisine with a focus on traditional recipes.
• Hands-on cooking experience led by chef Antonino, with expert tips.
• Includes a 3-course lunch paired with wine, enjoyed in a cozy setting.
• Small group size of up to 4 participants for personalized attention.
• Location in central Sorrento makes it easy to combine with other city explorations.
• Free cancellation available up to 24 hours before the experience.

Starting Point at Quanto Basta in Central Sorrento

The tour departs from Via Fuorimura in central Sorrento, making it convenient for visitors exploring the city. The meeting point is easy to find, and the experience ends back at the same location, making logistics straightforward. The location’s proximity to public transportation means that guests can easily incorporate this experience into their day in Sorrento without hassle.

Warm Welcome with Prosecco and Shrimp Appetizers

Upon arrival, participants are greeted with a refreshing glass of prosecco, setting a celebratory tone. The salt and pepper shrimp appetizers serve as a delicious introduction to the seafood flavors that will be featured throughout the class. This initial tasting helps create a relaxed environment and primes everyone for the hands-on cooking ahead.

Learning from Chef Antonino’s Expertise

Chef Antonino is known for his deep-rooted passion for Italian cuisine, learned from his grandmother. His approach emphasizes fresh ingredients, authentic techniques, and tips that elevate each dish. From mastering pasta dough to perfecting the “Acquapazza” fish stew and tiramisu, Antonino shares insights that benefit cooks of all levels, whether beginners or more experienced.

Making Pasta and Fish “Acquapazza” from Scratch

The core of this experience is learning how to prepare traditional Italian dishes. Participants get direct experience in making pasta dough from scratch, understanding the importance of fresh ingredients and proper kneading techniques. The fish “Acquapazza”—a style of Italian fish stew—also takes center stage, with chef Antonino explaining the key steps to achieve flavorful, aromatic results. The focus on authenticity makes this activity especially appealing to those eager to bring genuine Italian flavors into their home cooking.

Creating and Enjoying Tiramisu with Expert Tips

No Italian meal is complete without dessert, and here, participants learn how to craft classic tiramisu. Chef Antonino shares secrets to achieving the perfect texture and aroma, ensuring each guest leaves with skills to recreate this beloved dessert. Once everything is prepared, the group gathers around the table to enjoy their homemade dishes, accompanied by carefully selected wines that complement each course.

A Relaxed Atmosphere with Personal Interaction

The small group format of up to 4 participants fosters a warm, intimate environment. Antonino’s friendly style encourages questions and conversation, making the experience not just educational but also enjoyable. This setup is ideal for those who appreciate personalized guidance and the chance to connect over shared culinary interests.

Practical Tips and Considerations

Guests are advised to communicate any food restrictions or allergies in advance to accommodate dietary needs. The full address of the venue appears on the booking confirmation, and the tour is designed to be accessible near public transportation. Since the experience is free to cancel up to 24 hours in advance, travelers can confidently book knowing they can modify their plans if needed.

The Experience’s Unique Charm: Savoring Italy’s Coastal Flavors

What makes this tour stand out is the combination of hands-on cooking and leisurely dining in a beautiful, central location. The focus on seafood, paired with chef Antonino’s authentic techniques, offers a genuine taste of Sorrento’s culinary traditions. The inclusion of wine elevates the meal, making it a perfect activity for culinary enthusiasts and food-curious travelers alike.

Who Will Most Enjoy This Tour?

This experience suits anyone with a love for Italian food, especially those eager to learn to cook authentic dishes. The small group size makes it particularly appealing for intimate, personalized instruction. It’s ideal for visitors who want more than just tasting — they want to gain practical skills and enjoy a cozy, convivial atmosphere. The 3-hour duration keeps it manageable within a busy itinerary, and the free cancellation policy offers peace of mind.

Final Thoughts on the Sorrento Seafood Cooking Class

The Seafood Cooking Class and Lunch in Sorrento provides a hands-on immersion into Italy’s coastal culinary traditions. Led by passionate chef Antonino, the experience promises authentic recipes, expert guidance, and delicious food, all in a welcoming setting. The small group format ensures personalized attention, making it a memorable way to bring home authentic Italian cooking skills.

While the price reflects its intimate nature and quality, the 3-hour duration and inclusion of lunch and wine offer good value for those seeking an authentic, interactive culinary experience. This tour is especially suited for food lovers who want to learn and enjoy in the heart of Sorrento, with the convenience of easy access and flexible cancellation options.

Frequently Asked Questions

What is included in the price of $300.23 per person?
The price covers the 3-hour cooking class, all ingredients, prosecco upon arrival, lunch with wine, and personalized guidance from Chef Antonino.

Where does the tour start and end?
It begins at Via Fuorimura in central Sorrento and ends back at the same location.

Can I cancel this experience?
Yes, the tour offers free cancellation if canceled at least 24 hours in advance.

Is this experience suitable for vegetarians or people with food allergies?
Guests should communicate any food restrictions or allergies in advance; the host can accommodate dietary needs if informed.

How many people participate in each class?
The maximum group size is 4 travelers, ensuring a personalized experience.

What dishes will I learn to make?
Participants will learn how to prepare pasta from scratch, fish “Acquapazza”, and tiramisu.

Is the experience physically demanding?
No, it involves hands-on cooking in a kitchen setting; no strenuous activity is required.

What is the atmosphere like?
The setting is intimate and friendly, fostering interaction and conversation with Chef Antonino.

Is there a dress code or special attire needed?
No special attire is needed; casual, comfortable clothing suitable for cooking is recommended.

How do I find the full address and details?
The full address appears on your reservation voucher under the “Before You Go” section, and the venue is near public transportation.

This Seafood Cooking Class and Lunch in Sorrento offers a genuine taste of Italian coastal cuisine, perfect for culinary enthusiasts eager to bring authentic recipes home.