Share your Pasta Love: Small group Pasta and Tiramisu class in Arezzo

When exploring Arezzo, one of the most delightful ways to connect with Italian culture is through food. The Share your Pasta Love class offers an authentic culinary experience in a personal setting, where you learn to make two traditional pasta dishes along with classic tiramisu. Priced at $160.22 per person, this 3-hour small-group class is perfect for food lovers eager to take a hands-on approach in a cozy local home. With a maximum of 12 participants, the class emphasizes intimate, personalized instruction and genuine Tuscan hospitality.

This experience is highly recommended by 100% of the 11 reviews, with each giving a full 5-star rating. While the class’s duration and small group size suit those looking for an engaging, relaxed activity, it’s best suited for travelers who want to learn authentic recipes directly from passionate Italian home cooks. The class also includes an aperitivo with drinks and snacks, a family-style meal of your creations, and a branded Le Cesarine apron as a souvenir.

Key Points

• Authentic Italian Cooking in a Local Home: Learn to prepare ravioli, tagliatelle, and tiramisu with expert guidance from Cesarine hosts.
• Small Group Experience: Limited to 12 participants for a more personal and interactive session.
• Includes Aperitivo and Souvenirs: Enjoy drinks and snacks during class and receive a branded apron.
• Hands-On and Family-Style Dining: Cook together and savor your dishes family-style, fostering a warm, community feel.
• Convenient Location in Arezzo: The class takes place in a carefully selected local home, close to public transportation.
• Advance Booking Recommended: On average, the class is booked 67 days in advance, reflecting its popularity.

The Hosts: Dina, Giorgio, and the Cesarine Community

The class is hosted by Dina and Giorgio, who welcome guests like family. The Cesarine hosts are passionate Italian home cooks dedicated to sharing their culinary traditions. Their warm, friendly approach shines through as they teach you their family’s secret techniques for making pasta and tiramisù. The hosts also take pride in maintaining strict sanitary standards, providing hand sanitizing gel and personal protective equipment to ensure safety.

Many reviews highlight how inviting and gracious the hosts are, often sharing stories about their local cuisine and region. Their hospitality creates an authentic, homely atmosphere that enhances the overall experience.

Cooking Authentic Pasta: Ravioli and Tagliatelle

The core of the class centers on making two iconic pasta types: ravioli and tagliatelle. Participants gain practical skills in dough preparation, filling, and pasta shaping. The hosts share family cooking secrets that help transform simple ingredients into delicious, freshly made pasta.

Many guests mention how engaging and informative the instruction is, with the hosts patiently guiding each step. The focus remains on tradition and authenticity, making this a valuable experience for anyone eager to master real Tuscan pasta at home.

Crafting the Classic Tiramisu

Alongside pasta, the class teaches how to prepare tiramisu, Italy’s beloved dessert. You’ll learn about the proper layering, using mascarpone, coffee, and cocoa, to create a rich, creamy treat. The hosts often share historical tidbits and personal tips that elevate your homemade tiramisu from simple to spectacular.

Guests consistently praise the deliciousness of the finished dessert and the fun of assembling it together, making it a perfect end to the meal.

A Cozy Setting in a Local Arezzo Home

This class takes place inside a carefully chosen local home in Arezzo, providing an authentic, welcoming environment. The hosts open their doors to small groups, ensuring everyone receives personal attention. The location is near public transportation, making it easy to access within the city.

Many reviews emphasize the charm of the home and the relaxed, friendly atmosphere that makes the cooking feel like being part of a family gathering rather than a formal lesson.

An Aperitivo with Drinks and Snacks

During the class, you enjoy an aperitivo featuring a drink and snacks, often including crostini, homemade liver pate, prosciutto, and fava beans with pecorino cheese. This pre-meal treat adds a sociable touch and sets the tone for an enjoyable evening of cooking and conversation.

Guests appreciate how this relaxed start creates a friendly, communal vibe, making the experience more than just a cooking lesson.

Souvenir and Group Atmosphere

As part of the experience, each participant receives a branded Le Cesarine apron, making a practical keepsake of the day. The class’s small-group format encourages interaction and sharing, with opportunities to meet other food-loving travelers.

The reviews highlight the lively, convivial atmosphere created by the hosts and participants, often describing the evening as a highlight of their time in Italy.

Practicalities and Safety Measures

The class operates with strict sanitary protocols, including personal protective equipment and cleanliness standards. The activity is bookable with a mobile ticket and can be canceled free of charge up to 24 hours before the start.

The typical group size is up to 12 travelers, ensuring a personalized experience without feeling crowded.

Who Will Love This Class?

This small-group cooking class suits foodies eager to learn authentic Tuscan recipes from passionate local hosts. It’s ideal for those who enjoy interactive, hands-on activities and family-style dining. The experience offers a warm, welcoming environment that’s especially appealing to travelers seeking genuine cultural connections.

Since the class is held in a private home, it’s best suited for individuals comfortable with a bit of informal, homely atmosphere. It’s also perfect for romantic couples, small groups, or families looking for an authentic taste of Arezzo’s culinary traditions.

The Sum Up: A Homemade Taste of Arezzo’s Cuisine

The Share your Pasta Love class provides a rich, authentic cooking experience in a small, friendly setting. Featuring hands-on instruction in making pasta and tiramisù, along with apertivo, family-style dining, and a souvenir apron, it offers a memorable way to connect with local Tuscan cuisine.

While the price of $160.22 might seem modest considering the personalized experience and takeaway, it’s best booked well in advance due to its popularity. This class is most rewarding for those who wish to learn traditional recipes and enjoy warm, hospitable hosts in a cozy home environment.

For anyone wanting to bring a piece of Italy home, develop new cooking skills, and meet fellow food lovers, this Arezzo pasta and tiramisu class shines as a truly enjoyable experience.

Frequently Asked Questions

How long is the class?
The class lasts approximately 3 hours.

What’s included in the experience?
You learn to make two pasta dishes (ravioli and tagliatelle), a classic tiramisù, enjoy an aperitivo, and receive a branded Le Cesarine apron.

Where does the class take place?
It starts and ends in a local home in Arezzo, chosen for its welcoming atmosphere and accessibility.

Is the experience suitable for all dietary needs?
Many reviews mention that the instructor can tailor recipes to dietary needs and preferences.

What safety measures are in place?
The hosts follow strict sanitary protocols, providing personal protective equipment and maintaining high cleanliness standards.

Is booking required in advance?
Yes, the class is typically booked around 67 days in advance and offers free cancellation up to 24 hours before the activity.