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Enjoy a 3-hour small-group cooking class in Vietri sul mare, learning to make fresh pasta and tiramisù with local hosts, including tasting your delicious creations.

This small-group pasta and tiramisù class in Vietri sul Mare offers an intimate cooking experience led by warm, local hosts known as Cesarine. Priced at $114.49 per person, the class lasts approximately 3 hours and is perfect for food lovers eager to learn classic Italian recipes in a cozy home setting. With only 12 travelers maximum, it provides plenty of personal attention, making it ideal for those wanting to deepen their culinary skills and enjoy genuine hospitality away from crowded tourist spots.
What makes this experience stand out is its focus on home-cooked authenticity—your hosts will share family secrets and prepare two types of pasta and a luscious tiramisù, all in a carefully selected private kitchen. The class concludes with a tasting of your freshly made dishes around the family table, creating a warm, memorable meal. This tour is suited for anyone who enjoys hands-on cooking, authentic Sicilian flavors, and a personal, relaxed atmosphere.
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This cooking class begins in Vietri sul Mare, where you’ll be welcomed into a local Cesarina’s home. The meeting point is conveniently near public transportation, and the experience is designed to feel like a visit to a friend’s house. Your host will start with an aperitivo, setting a friendly tone for the session. Throughout the class, the focus is on family recipes and traditional methods, with the host sharing personal tips and secrets for perfect pasta and tiramisù.
Guests have praised the hosts’ warmth and hospitality, noting they are kind, generous, and passionate about teaching. The intimate home environment ensures you feel comfortable to ask questions and participate actively in the cooking process.
The core of this experience is handmade pasta, with the opportunity to make two kinds from scratch. The hosts guide you step-by-step through rolling, cutting, and shaping techniques. The focus is on learning authentic methods that you can recreate at home, whether it’s tagliatelle, ravioli, or another favorite.
The hosts are careful and attentive, offering critiques and tips to improve your technique. This hands-on approach ensures you leave with not just a dish to enjoy but also newfound confidence in pasta-making. The process is described as easy to follow, making it accessible whether you’re a complete beginner or more experienced cook.
After mastering pasta, the class shifts to making tiramisù. The recipe is prepared from scratch, with the hosts sharing their family shortcuts for achieving a smooth mascarpone filling and soaked ladyfingers. The result is a rich, creamy dessert that balances sweetness and coffee flavor.
Guests comment that the tiramisu tastes divine, and the experience of assembling the dessert together adds to the enjoyable, communal atmosphere. This step completes the culinary journey, giving you a full menu of two iconic Italian dishes.
The culmination of the class is sharing your homemade dishes around a traditional family table. You will taste your pasta and tiramisù, appreciating the fresh flavors and textures. The hosts often pour local wine or drinks to complement the meal, enhancing the convivial vibe.
Guests highlight how special it feels to sit down and enjoy the fruits of their labor in a welcoming home environment. This tasting not only satisfies the palate but also creates a sense of connection and authentic Italian hospitality.
This 3-hour class balances instruction and participation, with enough time to comfortably prepare each dish without rush. The small-group setting fosters interaction, making it easy to ask questions and receive personalized feedback.
The atmosphere is described as warm, friendly, and relaxed, making it suitable for families, couples, or solo travelers who want a genuine taste of Italian home cooking. The pace allows for a comprehensive yet enjoyable experience, leaving plenty of time for socializing and tasting.
The activity is designed with health and safety in mind. All Cesarine hosts follow strict sanitary rules, providing sanitizing gel, paper towels, and other equipment to ensure cleanliness. Guests are advised to maintain a 1-meter distance, and masks or gloves may be used as needed.
The tour confirms full safety measures, making it a safe choice during current health considerations. The class begins and ends at the same location, simplifying logistics and minimizing transit worries.
Reservations are typically made about 29 days in advance, reflecting strong demand. The tour features free cancellation up to 24 hours before the experience, allowing flexibility. However, cancellations made less than 24 hours before the start are not refundable.
Weather is a factor to consider, as the class requires good weather; if canceled due to poor conditions, you will receive a full refund or alternative date. Minimum group sizes are set, but the tour often proceeds as scheduled, given the small group nature.
This experience suits foodies, those curious about authentic Italian cuisine, or travelers seeking a cultural connection through cooking. It’s ideal for beginners and intermediate cooks who want to learn practical skills in a friendly, home environment.
People who appreciate personalized attention and enjoy tasting their own creations will find this class particularly rewarding. The small-group size ensures an intimate, engaging experience that feels more like visiting a friend than a commercial tour.
The Share your Pasta Love class in Vietri sul Mare offers a genuine home-cooked experience that emphasizes family recipes, personal attention, and delicious results. The 3-hour duration balances hands-on learning with relaxed tasting, making it accessible and enjoyable for a variety of travelers.
While it’s an intimate experience with a focus on authenticity, it’s best suited for those who value personal interaction and cooking from scratch. The safety measures and flexible cancellation policy add peace of mind, ensuring a smooth, memorable journey into Italy’s beloved cuisine.
For anyone eager to bring a piece of Italy home, this class offers a perfect blend of learning, eating, and cultural connection in a welcoming home setting.
“It was a very enjoyable evening. We made two kinds of pasta from scratch, and a tiramisu. Our hostess was very kind with her instructions and guida…”
What is included in the price of $114.49?
The price covers the 3-hour cooking experience, including learning to make two types of pasta and tiramisù, an aperitivo, and a final tasting of your dishes.
Where does the class take place?
The class begins and ends in Vietri sul Mare, with the host’s home serving as the kitchen and dining area.
How many people are in each group?
The class is limited to 12 travelers, ensuring personalized guidance and an intimate atmosphere.
Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions and hands-on participation.
Are dietary restrictions accommodated?
The data does not specify, so travelers should inquire in advance if they have special dietary needs.
What safety measures are in place?
Hosts follow strict sanitary procedures, providing hand sanitizing gel, paper towels, and maintaining social distancing where possible.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience, with full refund options.
How far in advance should I book?
It’s recommended to book about 29 days in advance, as the experience is quite popular.