Sicilian cooking class in the historic baglio Florio Adamo

Discover the Authentic Taste of Sicily at Baglio Florio Adamo

The Sicilian cooking class at Baglio Florio Adamo offers an engaging 3.5-hour experience in the heart of Sicily, with Liliana as your warm and knowledgeable host. This tour takes place in a historic setting—the former Florio factory—where you learn traditional recipes passed down through generations.

The focus is on handmade dishes prepared without machines, just like in your family’s kitchen. From crafting fresh pasta using Perciasacchi flour to preparing iconic appetizers such as eggplant caponata or arancine, this class emphasizes seasonal, organic ingredients from the estate’s own garden. Participants get to enjoy sipping local wines as they dine in a tranquil, timeless atmosphere.

While the experience is physically accessible and flexible with optionally arranged transportation, it is best suited for those eager to learn true Sicilian cooking techniques in an intimate setting. Expect a warm, family-style approach with plenty of hands-on participation, leaving with your own creations to take home.

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Key Points

• Authentic Sicilian recipes made with seasonal, organic ingredients from the estate’s garden.
• Hands-on cooking of at least two appetizers, pasta, and a Sicilian dessert.
• Led by Liliana, who shares stories and tips in an engaging, friendly manner.
• Historic setting at the former Florio factory enhances the cultural ambiance.
• Includes wine tasting, with local red and white wines to complement your meal.
• Duration: 3.5 hours, with flexible starting times and free cancellation up to 24 hours in advance.

Starting in the Historic Florio Factory in Sicily

The tour begins at the former Florio factory in Sicily, a building with a rich past tied to an Italian family renowned for their influence on the region. This historical venue creates an atmospheric backdrop that transports guests into Sicily’s culinary and industrial heritage.

In this outdoor porch kitchen, Liliana welcomes participants to a space filled with fresh, seasonal raw materials. The environment feels authentic and warm, perfect for a hands-on cooking experience that respects tradition. Accessibility is noted, with options for pickup if needed, though vehicle travel is not automatically included.

Making Pasta with Perciasacchi Flour from Ancient Wheat

One of the class’s highlights is making fresh pasta using Perciasacchi flour, an ancient wheat variety cultivated by the estate. Under Liliana’s guidance, participants learn the art of pasta dough preparation from scratch, just as her family has done for generations.

This process is about more than just cooking; it’s about appreciating the history and culture behind the ingredients. The freshly made pasta can be dressed with almond pesto, showcasing a typical Sicilian pairing. The experience emphasizes traditional techniques without the use of machines, fostering a genuine connection to Sicily’s culinary roots.

Classic Sicilian Appetizers: Eggplant Caponata and Arancine

The class features the preparation of at least two appetizers, including eggplant caponata and arancine. These dishes are staples of Sicilian cuisine, rich in flavor and history.

Participants learn how to handle fresh ingredients and aromatic herbs such as mint and basil from the estate’s garden, which are used to make delicious tomato bruschetta. The process offers insight into Sicilian flavor combinations and traditional cooking styles that have been passed down through generations.

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Preparing a Sicilian Dessert: Ricotta Cassatelle

No Sicilian meal is complete without a sweet finish. The class includes the preparation of a Sicilian dessert, specifically ricotta cassatelle—a type of deep-fried pastry filled with fresh ricotta.

Learning how to craft this dessert adds a sweet ending to your culinary journey, with the opportunity to understand the importance of local ingredients and family recipes. The dessert is a favorite among past participants for its authentic taste and delicate texture.

Using Aromatic Herbs from the Estate’s Garden

Throughout the class, aromatic herbs such as basil and mint are harvested from the estate’s own garden. These herbs add fresh flavor to the dishes and showcase the estate’s commitment to organic, homegrown ingredients.

The use of herbs highlights Sicilian cooking’s emphasis on natural, vibrant flavors. Guests learn how to incorporate these herbs into simple yet flavorful tomato bruschetta and other dishes, enhancing their culinary repertoire.

Sharing a Meal with Local Wines in a Timeless Setting

After preparing the dishes, everyone gathers at the table to enjoy a shared meal. The outdoor setup allows for a relaxed dining experience where steaming plates are paired with local white and red wines.

Guests have the chance to browse possible wine pairings, experiencing the symphony of flavors that characterize Sicilian cuisine. The setting feels like a step back in time, with an ambiance that celebrates cultural tradition and family hospitality.

What You Take Home and Additional Details

At the end of the class, participants are welcome to bring home everything they prepare—a tangible reminder of their authentic Sicilian cooking experience.

Additional features include free cancellation up to 24 hours in advance and the option to reserve now and pay later, offering flexibility for travelers. The tour is live-guided in English, with wheelchair accessibility available, making it suitable for a wide range of guests.

Why This Cooking Class Stands Out

Reviews consistently praise Liliana’s warmth and storytelling, which add personality and depth to the experience. The authentic ambiance of the historic location and the fresh, organic ingredients impress visitors. Many find the food and wine paired during the meal to be delicious and generous, often describing the dishes as some of the best in Sicily.

Past participants also highlight how learning traditional techniques and cooking without machines offers a genuine connection to Sicilian culinary heritage. The opportunity to sample estate-grown wine and herbs enhances the sensory experience, making this class more than just a cooking lesson.

Final Thoughts on the Sicilian Cooking Class at Baglio Florio Adamo

This family-run, authentic Sicilian cooking class provides a rich, engaging experience for those interested in traditional cuisine and local ingredients. The historic setting and personalized guidance from Liliana create an environment that is both educational and welcoming.

While the experience is best suited for foodies eager to learn genuine techniques, it also appeals to those interested in Sicilian culture and family stories. The 3.5-hour duration offers a balanced mix of hands-on activity and relaxed dining, making it ideal for a memorable culinary day in Sicily.

Travelers seeking a practical, authentic, and flavorful experience will find this tour offers not just cooking, but a taste of Sicily’s soul through its food, wine, and history.

Frequently Asked Questions

Is transportation included in this tour?
Car travel is not included but can be arranged separately upon request. The tour departs from the historic Florio factory in Sicily.

What dishes will I learn to prepare?
Participants will learn to make at least two appetizers like eggplant caponata or arancine, fresh pasta with Perciasacchi flour, a Sicilian dessert such as ricotta cassatelle, and enjoy preparing tomato bruschetta with herbs.

How long does the tour last?
The experience lasts approximately 3.5 hours with flexible starting times, depending on availability.

Is the experience suitable for all mobility levels?
Yes, the tour is wheelchair accessible, ensuring guests with different needs can participate comfortably.

Can I take home what I cook?
Yes, at the end of the class, you are welcome to take home all the dishes you prepare.

Are drinks included?
Yes, local white and red wines are served during the meal, enhancing the tasting experience.

What is the setting like?
The class takes place outdoors at the former Florio factory, offering a peaceful, historical backdrop that adds to the charm.

Can I cancel the booking?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is this experience suitable for beginners?
Absolutely; the class is designed to be accessible and friendly, offering clear guidance regardless of skill level.

What languages are spoken during the class?
The tour is conducted in English, providing clear explanations for all participants.

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