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Discover an authentic organic winery experience in Siena, with a 2.5-hour tour, tasting 5 wines, learning about organic cultivation, and enjoying seasonal Tuscan food.
Siena: Organic Winery Tour and Wine Tasting offers a delightful 2.5-hour excursion in the Tuscan countryside, just 2 kilometers from Siena’s historic center. This tour is ideal for lovers of organic wines, foodies, and those interested in learning about sustainable farming methods. The experience combines a guided visit to a scenic vineyard, a cellar tour explaining winemaking techniques, and a sensory tasting of 5 organic wines paired with seasonal Tuscan dishes.
The tour departs from the courtyard at St. della Befana n. 5 in Siena, making it a conveniently accessible activity close to the city. Guided in English and Italian, it’s an excellent choice for visitors seeking an educational and flavorful experience in a small-group setting. With over 110 reviews and a consistent 5/5 rating, this experience clearly resonates with those who appreciate personalized attention, high-quality wines, and local cuisine.


The tour begins in the courtyard at St. della Befana n. 5, easily reachable from Siena’s historic center. The meeting coordinates are 43.3231163, 11.3050060. The activity is designed to be flexible, with the option to cancel up to 24 hours in advance for a full refund. Travelers can reserve without immediate payment, providing flexibility for planning.
The experience is hosted by Azienda Agricola La Lastra, a farm dedicated to organic wine and olive oil production. The guides speak English and Italian, ensuring clear communication during the visits.
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The vineyard is located in the Tuscan hills, offering breathtaking views and a tranquil setting. The guides explain the agronomic cycle of organic grapes and the techniques used to preserve and regenerate rural resources. Visitors learn how the vineyard’s hillside position benefits sunlight exposure and climatic conditions, vital for quality grape growth.
The emphasis on biodiversity—covering soil, insects, and animals—shows how this vineyard maintains sustainability. The small size of the vineyard adds to its personal charm, though it might mean fewer varieties of wines compared to larger wineries.

Inside the old wine cellar, the guide walks through the winemaking process from grape crushing in stainless steel tanks to fermentation and aging. The use of French oak barrels for red wines influences flavor development, and the techniques for wine aging are explained with clarity.
Guests gain insight into how quality organic wine is crafted, with particular attention to sustainable practices. The cellar visit offers a real behind-the-scenes look that appeals to wine enthusiasts and curious learners alike.

The highlight of the tour is the wine tasting session, where 5 organic wines are sampled. The wines include young and vintage options, each offering distinct organoleptic nuances. Guides encourage participants to explore the fragrances, flavors, and textures, enhancing their appreciation and understanding.
Each wine is paired with seasonal Tuscan foods, predominantly made from ingredients sourced directly from the vineyard’s organic garden. The vegetables used in the tastings are freshly cooked, adding a delicious and authentic touch to the experience. The food and wine pairing is described as unusual and deeply emotional, elevating the tasting into a true culinary delight.
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After the wine tasting, visitors enjoy a light meal that combines local, seasonal produce with the estate’s own olive oil and homemade dishes. The focus on Tuscan culinary traditions ensures a genuine and satisfying experience. The vegetables from the organic garden serve as the meal’s foundation, highlighting the farm’s commitment to biodiversity and sustainability.
This meal not only complements the wines but also provides an opportunity to relax and socialize with fellow travelers. Many reviews praise the quality of the food and the warm, welcoming atmosphere of the setting.

Guides like Mya and Maia receive consistent praise for their passion, expertise, and friendly demeanor. They explain the organic farming techniques, winemaking secrets, and biodiversity principles with clarity and enthusiasm. Their ability to answer questions and share personal insights enhances the overall experience.
The guides’ storytelling style makes complex topics accessible, and their passion for organic viniculture is contagious. Visitors often comment on how fun and informative the tours are, making the experience stand out from typical winery visits.

The scenery during the tour is described as stunning, with hills and vineyards as far as the eye can see. The estate’s beautiful location near Siena makes it an ideal escape into the Tuscan landscape. Visitors also appreciate the small-group format, which fosters a more personalized and relaxed environment.
Some reviews highlight unexpected extras, such as learning about organic olive oil production, or meeting farm animals like a 24-year-old cat named Giga. The caring attitude of the staff is often noted, including moments like being driven back to Siena when transportation issues arise.

The tour is suitable for those with moderate mobility, given the walking and cellar visits. Since the experience features fresh, seasonal vegetables, dietary requirements such as vegetarian or vegan options are often accommodated. Travelers should reserve in advance for the best availability and be aware of the meeting point in Siena.
While the vineyard is just outside Siena, a cab or local transport might be necessary, as some reviews mention needing to arrange for transportation. The small size of the vineyard makes it ideal for those who prefer a more intimate and educational experience.

This tour is especially suited for wine lovers eager to learn about organic winemaking, foodies interested in Tuscan cuisine, and eco-conscious travelers who value sustainable agriculture. The personalized guides and beautiful setting make it a memorable activity for those looking to combine education, flavor, and scenery.
The Siena: Organic Winery Tour and Wine Tasting stands out for its small-group format, knowledgeable guides, and focus on organic cultivation and biodiversity. Visitors enjoy sampling five thoughtfully paired wines, exploring the winemaking process directly in the cellar, and tasting seasonal Tuscan food made from ingredients grown on-site.
While the location and size of the vineyard might limit the variety of wines compared to larger estates, the quality and authenticity more than compensate. Many reviews highlight the warm hospitality, beautiful scenery, and genuine passion of the hosts, making this a top choice for those seeking a personalized and educational wine experience near Siena.
This tour’s mix of scenic beauty, expert storytelling, and delicious food makes it a worthy addition to any Tuscan itinerary, especially for sustainability-minded travelers and culinary enthusiasts. The flexible booking and full five-star ratings reinforce its status as a trusted and memorable activity.
Is this tour suitable for vegetarians or vegans?
Yes, the tour features seasonal vegetables and often accommodates dietary requirements, including vegetarian options, thanks to the estate’s focus on fresh, organic ingredients.
How long does the tour last?
The experience takes approximately 2.5 hours, including vineyard visits, cellar tour, tasting, and the meal.
Where does the tour start?
The tour begins in the courtyard at St. della Befana n. 5 in Siena, with easy access from the city center.
Are the guides fluent in English?
Yes, guides speak English and Italian, ensuring clear explanations for international visitors.
What is included in the wine tasting?
Guests sample five organic wines, with insights into their organoleptic qualities and pairings with seasonal Tuscan foods.
Can I cancel or modify my booking?
Yes, the tour allows free cancellation up to 24 hours before the scheduled time, and you can reserve now and pay later for flexibility.
This Siena organic winery experience invites visitors to savor genuine Tuscan wines in a beautiful setting, learn about sustainable farming, and enjoy seasonal local cuisine. It offers a personal, educational, and tasty escape into the heart of Tuscany’s wine country.
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