Siete Moles Tasting

A Flavorful Dive into Oaxacan Moles for $77.17

The Siete Moles Tasting in Oaxaca City, Mexico offers an immersive journey into the world of traditional Mexican sauces. Priced at $77.17 per person, this 2-hour experience is perfect for those eager to explore Oaxaca’s culinary heritage. With a rating of 5.0 based on 12 reviews and recommended by 100%, this tour stands out as a highly praised way to deepen your understanding of regional flavors. The tour is designed for up to 10 travelers, ensuring a personalized and engaging experience.

What makes this tasting truly special is the opportunity to sample 7 distinct types of moles, most of which are rarely found in restaurants. Alongside each mole, you’ll enjoy unlimited mezcal, helping to enhance the flavor profile and turn you into a mezcal enthusiast by the end. This experience is not just a tasting; it’s a cultural exploration, supported by knowledgeable guides, making it ideal for food lovers and curious visitors alike.

Key Points

• Authentic Oaxacan moles: Try 7 different types of traditional moles, served in various local presentations.
• Expert insights: Guides share rich history and rituals behind each mole, elevating the tasting beyond just food.
• Unmatched exclusivity: 5 of the 7 moles are rarely served outside special occasions like weddings or baptisms.
• Unlimited mezcal: Sample different mezcals between tastings, with the chance to become more familiar with this local spirit.
• Generous portions: The tasting offers enough food to replace both lunch and dinner.
• Flexible options: A separate class is available for those who want to learn how to make two of the moles.
• Meeting point: Starts at Orquídeas 102, San Francisco Tutla at 12:00 pm with easy access to public transportation.

Discover the History and Rituals of Oaxacan Food

This Siete Moles experience emphasizes more than just tasting; guides narrate the history and cultural significance of each mole. You’ll learn how each sauce plays a role in various celebratory events such as weddings, baptisms, or XV years. The storytelling adds depth to the flavors, making the tasting meaningful and memorable.

Sample the 7 Unique Moles in Different Presentations

The seven moles are served in styles that showcase local culinary traditions. You start with mild and subtle flavors, gradually moving to more complex, ingredient-rich moles. Each dish is paired with rice, chicken, or other accompaniments, providing a well-rounded tasting. Notably, five of these moles are almost impossible to find in restaurants because they are reserved for special occasions. This makes the experience especially valuable for those wanting an authentic taste of Oaxaca’s most treasured recipes.

The Guide’s Engaging Approach and Local Expertise

Hector, the host, receives high praise for his engaging storytelling and depth of knowledge. He shares interesting facts about Mexican and Oaxacan history and explains the preparation and significance of each mole with clarity and warmth. His sister, the chef, prepares the moles, passing down recipes that preserve family traditions.

The Journey of Flavors and Mezcal Pairings

Throughout the tasting, a small “kiss of mezcal” accompanies each mole, helping guests appreciate the complexity of flavors. Although some reviews suggest that the unlimited mezcal might not appeal to everyone, most find it a fun way to enhance the tasting experience. Water is always available, offering a balance to the mezcal and spicy flavors.

Logistics and Meeting Details

The tour begins promptly at 12:00 pm at Orquídeas 102 in San Francisco Tutla. The mobile ticket ensures convenience, and the activity is suitable for service animals and those using public transportation. The tour concludes back at the starting point, making it easy to plan your afternoon in Oaxaca City.

The Learning Opportunity and Optional Mole-Making Class

While this tour is mainly a tasting experience, a separate class is offered for those interested in learning how to prepare two of the moles featured during the session. This is a great option for anyone wanting to bring a piece of Oaxaca home or enhance their home cooking skills.

The Overall Value of the Siete Moles Tasting

The 5-star reviews highlight the high quality of the experience, driven by knowledgeable guides, delicious food, and a personalized atmosphere. The generous portions make it more than just a tasting — it’s a full meal that could substitute for lunch or dinner. The cultural insights and rare mole varieties make this tour a must-do for anyone eager to understand Oaxaca’s culinary traditions in depth.

Who Will Appreciate This Tour Most?

This experience is ideal for foodies, cultural explorers, and those interested in Mexican culinary rituals. It suits travelers who want to learn the stories behind the dishes and enjoy a relaxed, intimate setting with expert guidance. If you’re curious about mezcal and enjoy discovering authentic regional flavors, this tour offers a compelling, well-rounded introduction to Oaxaca’s gastronomy.

The Sum Up: Authentic, Flavorful, and Educational

The Siete Moles Tasting offers a rich look into Oaxaca’s culinary culture through a carefully curated tasting of seven unique moles. With expert hosts, insightful storytelling, and authentic flavors, it provides a full-sensory experience in just two hours. The addition of unlimited mezcal and the possibility of a mole-making class further enrich this unforgettable journey.

This tour is perfect for those who want a deep dive into Oaxacan food traditions without a cooking class but with enough hands-on flavor exploration to satisfy. For $77.17, travelers gain not only a delicious meal but also a cultural education that will stay with them long after the tasting ends.

Frequently Asked Questions

Is the tour suitable for vegetarians?
The tour includes chicken served with moles, but you can inquire about vegan or vegetarian options, especially if you opt for the additional mole-making class.

Can I participate if I don’t drink mezcal?
Yes, water is always available, and the mezcal is optional. The tasting experience remains informative and flavorful without drinking.

What makes these moles different from those in restaurants?
Five of the seven moles are usually reserved for special occasions and are rarely available in regular restaurants, making this tasting a rare opportunity.

How long does the tour last?
The experience lasts approximately 2 hours, starting at 12:00 pm.

Where does the tour start and end?
It begins and ends at Orquídeas 102, San Francisco Tutla.

Is this a cooking class?
No, this is primarily a tasting experience, but there is an optional mole-making class available separately.

What is the group size?
The tour maintains a maximum of 10 travelers, ensuring personalized attention.

Are service animals allowed?
Yes, service animals are permitted.

How do I reserve my spot?
Booking is confirmed with mobile tickets, and cancellation is free if done at least 24 hours in advance.

Is there any special preparation needed?
Come hungry, as the tasting provides enough food to serve as both lunch and dinner. No specific dress code is required.