Small Group Gourmet Cooking Lesson With Dinner In Florence

Discover Authentic Florentine Cuisine with a Small Group Experience

This small-group gourmet cooking lesson in Florence offers a perfect opportunity to learn the secrets of traditional Tuscan dishes. Priced at $167.10 per person, the tour lasts approximately 4 hours and features a maximum of 8 travelers, ensuring an intimate and engaging setting. The session is conducted by a multilingual professional chef, who guides participants through the preparation of savory and sweet dishes in a historic wine cellar in the heart of Florence.

The class is ideal for couples, small groups, families, and those eager to experience authentic Italian cooking in an accessible and fun way. With step-by-step instructions and recipes provided, this tour combines hands-on learning with a delightful meal and wine. Keep in mind that the class is held in English, Spanish, and Italian, making it accessible for a diverse group of food lovers.

Key Points

• Small-group setting with a maximum of 8 participants ensures personalized attention
• Professional multilingual chef demonstrates authentic Florentine recipes
• Includes a 4-course dinner with Tuscan wine in a 700-year-old wine cellar
• Duration of 4 hours with flexible timing, starting at 4:00 pm
• Recipes and bottled water are included, with wine served during the meal
• Booking generally occurs 28 days in advance for this popular experience

The Historic Setting of the Florence Cooking Class

This cooking experience is set inside a historic wine cellar that dates back to 1300-1400 AD. The 700-year-old cellar provides a memorable backdrop for the culinary activity and adds a special touch of history to the evening. The venue is located at InTavola, Via dei Velluti, 20R, Florence, where the class begins at 4:00 pm.

The intimate environment is designed to foster learning and conversation, with the venue’s capacity originally suited for 16-20 participants. When the group is small, as in this case, the class takes place in a cozy kitchen space. This setup creates a more personal experience, although it differs from larger classes held on the main floor.

How the Multilingual Chef Guides the Class

Participants learn from a professional chef who combines passion for Italian cuisine with excellent communication skills. The instructor demonstrates step-by-step cooking techniques in multiple languages—English, Spanish, and Italian—making the lessons clear and accessible.

The chef actively involves students, guiding them through the process of making single-serving dishes. The focus is on practical, straightforward instructions that enable even beginners to succeed. The engaging teaching style is complemented by the chef’s ability to manage the group effectively in a small setting, ensuring everyone participates and learns.

Creating and Tasting a Four-Course Florentine Dinner

By the end of the class, participants have prepared a complete 4-course menu, which typically includes authentic Florentine dishes. Once finished, the group sits down to enjoy the meal together in the historic cellar, sharing the dishes they’ve created.

The dinner is served with a selection of D.O.C. Tuscan wines, enhancing the flavors of the food and adding a true local touch. Alongside the wine, bottled water is provided to keep everyone refreshed. The recipes are shared with participants, allowing them to recreate the dishes at home later.

Flexibility for Dietary Needs and Family Participation

The tour offers vegetarian and vegan options, but guests need to advise at the time of booking if special dietary requirements exist, such as gluten-free, dairy-free, no pork, or no seafood. The minimum age for participants is 7 years, and children must be accompanied by an adult, making this experience suitable for families with older children.

Since the class is capped at 8 travelers, it fosters a relaxed atmosphere where everyone can ask questions and receive personalized guidance. No extra services or add-ons are included, so the focus remains on the culinary activity and shared meal.

Booking and Cancellation Policies

This experience is booked on a mobile ticket, with confirmation received immediately at the time of booking. It is advisable to reserve at least 28 days in advance, given the tour’s popularity.

Cancellation is free up to 24 hours before the scheduled start, allowing flexibility for changing plans. Changes or cancellations made less than 24 hours prior are not refundable, so early planning is encouraged.

The Experience’s Strengths and Considerations

This Florentine cooking class excels in providing an authentic, hands-on experience in a historic setting, with delicious food and wine. The small-group format ensures personal attention and an engaging atmosphere, especially appreciated by those who enjoy interactive lessons. The delicious 4-course dinner paired with Tuscan wine makes it a memorable culinary evening.

A notable limitation, based on a review, is that sometimes a smaller group may be moved to a different kitchen space, which can feel more confined. However, this is a minor issue compared to the overall quality of instruction and the enjoyable meal. The experience is particularly well-suited for foodies eager to learn recipes directly from a professional chef and those seeking a fun, shared dining experience.

Florence’s Culinary Heart in a 700-Year-Old Cellar

Engaging in this class means learning in a venue steeped in history, with authentic Tuscan wines and dishes. The 700-year-old wine cellar setting elevates the experience beyond a typical cooking class, offering a glimpse into Florence’s culinary and wine heritage.

Participants leave with new cooking skills, recipes, and fond memories of an evening in Florence. The combination of interactive cooking, local wines, and authentic dishes makes this a genuine taste of Tuscan hospitality.

Final Thoughts on the Small Group Florentine Cooking Lesson

This tour offers a personalized and authentic opportunity to cook in Florence’s historic setting. The expert guidance of a multilingual chef, the delicious 4-course dinner, and the pairing with Tuscan wine create a well-rounded experience that appeals to food lovers of all levels.

While the class’s size can fluctuate, the focus on quality, engagement, and local flavor remains strong. For those eager to discover Florence through its cuisine, this small-group cooking lesson delivers both learning and enjoyment in a beautifully historic environment.

Frequently Asked Questions

What is the price of this cooking experience?
The tour costs $167.10 per person, which includes the cooking lesson, dinner, wine, bottled water, and recipes.

How long does the class last?
The experience lasts approximately 4 hours, beginning at 4:00 pm.

Where does the tour start?
The class begins at InTavola, Via dei Velluti, 20R, Florence.

Are dietary restrictions accommodated?
Yes, vegetarian and vegan options are available, and guests should advise of specific dietary needs at the time of booking.

Is the experience suitable for children?
Children aged 7 and above can participate if accompanied by an adult.

What languages are the instructions given in?
The class is conducted in English, Spanish, and Italian.

Can I cancel if my plans change?
Yes, full cancellation is available up to 24 hours before the scheduled start.

What makes this tour different from other cooking classes in Florence?
The historic wine cellar setting, small group size, and pairing with Tuscan wines offer a more intimate and authentic experience, highlighting Florence’s culinary heritage.

Are recipes provided after the class?
Yes, participants receive recipes to recreate the dishes at home.

Is transportation provided?
No, participants meet at the designated venue, and no transportation is included.

What kind of dishes will I learn to prepare?
While specific menus aren’t listed, the focus is on authentic Florentine cuisine, both savory and sweet.

Would you recommend this experience?
Absolutely, especially for those wanting a hands-on, cultural culinary experience in Florence with delicious food and local wine.