Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi

This small-group cooking class in Tbilisi offers an engaging and hands-on way to learn how to prepare two iconic Georgian dishes, khinkali and khachapuri. Priced at $24 per person, the experience lasts approximately 2 hours and is limited to 6 participants, ensuring a personalized and interactive atmosphere. The class takes place in the heart of downtown Tbilisi, making it easily accessible and set in a cozy, welcoming environment.

Participants receive a glass of Georgian wine, along with local cheese, salad, and fresh dishes they prepare themselves. The guides are knowledgeable and share stories about Tbilisi and Georgia’s unique food culture, making the experience both educational and fun. With rave reviews praising the instructor’s expertise, good value, and the delicious results, this class suits anyone eager to explore Georgian cuisine while enjoying a small, intimate group.

Key Points

• Small-group format limited to 6 participants for personalized attention
• Learn to make khinkali and khachapuri with simple secrets from experienced guides
• Includes Georgian wine, cheese, salad, and your own freshly prepared dishes
• Located centrally in downtown Tbilisi, easy to reach
• Duration is about 2 hours, offering a quick yet immersive experience
• Highly rated with 171 reviews and an overall 4.5-star score

Meet in Downtown Tbilisi at 3 Revaz Tabukashvili Street

The class begins at 3 Revaz Tabukashvili Street, a convenient location in the heart of the city. This central spot provides a relaxed atmosphere to focus on cooking and socializing. The activity concludes back at the same meeting point, making logistics straightforward.

Since the class is mobile ticketed, booking in advance—usually about 10 days ahead—ensures a spot. The class is suitable for those with a general interest in Georgian cuisine and offers a full hands-on experience where participants independently prepare their dishes.

What Makes This Cooking Class Unique in Tbilisi

This experience stands out because of its focus on two key Georgian dishes—khinkali, the flavorful dumplings, and khachapuri, the cheesy bread—both staples of local cuisine. The simple techniques shared by the guide help even beginners succeed, with a few culinary secrets making all the difference.

Guests are treated to authentic Georgian wine and local farm cheeses, adding to the immersive feeling. The class’s small size enhances interaction, allowing participants to ask questions and learn the nuances of each dish. The educational aspect, including stories about Tbilisi’s history and food culture, enriches the cooking session.

Hands-On Preparation of Khinkali and Khachapuri

During the 2-hour class, participants learn how to make dough for khinkali and prepare flavorful fillings for khachapuri. The instructor explains the intricacies of shaping khinkali, with tips that help achieve that perfect, pleated look. The process is interactive, with each person rolling dough and assembling their own dishes.

The class emphasizes simplicity and technique, making it accessible for beginners. After shaping and filling, the dishes are cooked and served immediately, so everyone gets to enjoy their freshly made khinkali and cheesy khachapuri at the end of the session.

Culinary Stories and Cultural Insights from the Guide

Beyond the cooking, the guide shares stories about Tbilisi’s history and Georgia’s diverse food culture. These anecdotes provide context and deepen the appreciation for the dishes being created. The stories are fun and engaging, making the experience more than just cooking.

Participants also hear about the history of khinkali and khachapuri, learning what makes these dishes truly Georgian. The guide’s storytelling enhances the overall experience, turning a cooking class into a cultural exploration.

The Location and Atmosphere of the Workshop

Set in a cozy restaurant in the downtown area, the venue has a gorgeous ambiance praised by previous participants. The setup includes a family-style table, where everyone can see and interact with the instructor and each other. The environment is warm and welcoming, perfect for a relaxed cooking session.

The atmosphere is described as gorgeous, with plenty of wine and good company. The space is accessible and near public transportation, making it easy to reach for most visitors.

The Food You Will Prepare and Enjoy

The dishes prepared are delicious and authentic, with khinkali characterized as the best in the world by some. The fragrant, ruddy khachapuri is made with simple ingredients but with secret techniques shared by the guide. Guests independently prepare dough and fillings, giving them a sense of accomplishment.

The tasty results are enjoyed immediately after cooking, with the freshness and flavor often exceeding expectations. The class also offers light snacks like cheese and salad, paired with Georgian wine.

Value and Participant Feedback

With a ticket price of $24, this class offers excellent value considering the includes wine, cheese, salad, and your own cooked dishes. Participants frequently praise the good organization, knowledgeable guides, and delicious food.

Many reviews mention that the recipes are sent via email afterward, allowing for continued practice at home. The small group size makes the experience more intimate and allows for personalized instruction.

Accessibility and Practical Tips

The class is suitable for most people, with service animals permitted. The location is near public transportation, easing access for those staying in or around Tbilisi. Participants should be aware that the experience lasts about 2 hours, making it a compact but thorough activity.

While the venue is intimate and cozy, some reviews suggest a need for a child’s chair at the restaurant, although this is not confirmed as a standard feature.

Why This Cooking Class Is a Good Choice for Tbilisi Visitors

This two-hour workshop combines hands-on cooking, local storytelling, and tasting in a central, inviting location. It offers authentic Georgian cuisine with a focus on simplicity and technique that appeals to food lovers and curious travelers alike.

The high ratings and positive reviews reflect consistent quality, especially thanks to expert guides and delicious results. It’s ideal for those wanting to try cooking Georgian dishes in an informal setting or learn a new skill while enjoying local wines and good company.

Frequently Asked Questions

Is this tour suitable for beginners in cooking?
Absolutely. The class is designed to teach simple techniques for making khinkali and khachapuri, with secrets shared to ensure success even for beginners.

What is included in the price?
The $24 fee includes Georgian wine, cheese, salad, and your own freshly prepared dishes. Participants also receive recipes via email after the class.

How accessible is the location?
The workshop takes place near public transportation in downtown Tbilisi, making it easy to reach. The venue has a gorgeous ambiance and is cozy enough for a relaxed experience.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance. Cancellations made less than 24 hours before the start are non-refundable.

Who is this experience best suited for?
This class is perfect for foodies, travelers interested in local culture, or anyone wanting to learn how to make authentic Georgian dishes in a small, friendly setting.

This small-group khinkali and khachapuri cooking class in Tbilisi offers a perfect blend of hands-on cooking, cultural storytelling, and delicious tasting, all in a central location. With high praise for the instructor, authentic dishes, and great value, it’s a memorable way to connect with Georgia’s culinary traditions.