Small Group Multi Variety Mole Cooking Class in La Condesa

Discover the Art of Mole in a Small Group Setting in La Condesa

The Small Group Multi-Variety Mole Cooking Class in La Condesa offers an authentic taste of Mexico’s most iconic sauce. Priced at $144.85 per person, this approximately 4-hour experience is limited to a maximum of 8 travelers, ensuring personalized attention. The class begins at a beautifully located home in the vibrant Condesa neighborhood, making it an ideal choice for foodies eager to deepen their understanding of Mexican cuisine in an intimate setting.

This hands-on class is highly praised for its expert guidance, with reviews highlighting the instructor’s knowledge of mole’s complex ingredients and history. The experience is perfect for those interested in cooking, culinary culture, or simply wanting to enjoy a decadent meal with drinks and local dishes at the end. While most dietary needs can be accommodated, strict kosher options are not available, and there are two cats in the house, which allergy sufferers should consider.

Key Points

• Small group size of up to 8 participants ensures personalized attention and an engaging experience.
• The 4-hour class includes instruction, ingredients, equipment, and a dining experience with two types of mole.
• Learn about the history of Mexican moles from a knowledgeable guide with practical tips for home cooking.
• Sample two delectable moles: a sweet manchamanteles with pineapple and plantain, and a refreshing green mole made with spinach, cilantro, and epazote.
• Enjoy Mexican beer, mezcal, or local soft drinks during the meal, with recipes emailed after the class.
• The class takes place in La Condesa, a lively neighborhood known for its cultural and culinary scene.

Exploring the Location: La Condesa Home and Its Atmosphere

The class begins at a beautiful home in La Condesa, one of Mexico City’s most energetic neighborhoods. The setting adds a cozy, authentic backdrop to this culinary journey. The instructor’s home is welcoming, and the space is equipped to handle the small group comfortably.

Participants get a chance to explore the diversity of Mexican moles before rolling up their sleeves. The home’s ambiance enhances the learning experience, making it more than just a cooking class but a glimpse into Mexican family life and culinary traditions.

Learning the Secrets Behind Mexican Moles

The guide leads attendees through the history of mole, explaining its significance and the different varieties across Mexico. The lesson emphasizes selecting ingredients and preparing sauces from scratch. The instructor makes complex processes approachable, thanks to their thorough knowledge and clear instructions.

Most of the class is hands-on, with each participant donning an apron and actively preparing two of the most popular mole varieties. This direct involvement helps guests understand the techniques that go into these rich sauces, which often involve many ingredients and careful preparation.

Making and Tasting Two Unique Moles

The highlights of the class are the two moles participants prepare:

• Manchamanteles: This dish is similar to the well-known mole poblano but draws sweetness from chunks of pineapple and plantain instead of chocolate, offering a delightful balance of spicy and fruity flavors.
• Green Mole: Made with a vibrant base of spinach, cilantro, parsley, and epazote, this lighter, refreshing mole provides a contrast to heavier options and introduces guests to the diversity of Mexican sauces.

After approximately two hours of cooking, the group sets the table with locally-made dinnerware to enjoy the dishes. The meal is complemented by alcoholic beverages—Mexican beer and mezcal—or traditional soft drinks for those under 18. The instructor prepares dessert beforehand, completing a full, decadent experience.

Accessibility, Dietary Needs, and House Rules

Most dietary requirements can be accommodated, making this class suitable for a variety of guests. Wheelchair users have attended before, though the building does not have an elevator. Allergy sufferers should be aware that there are two cats in the home, which could affect those with pet allergies.

The class is hosted in a private residence, and guests should note that the location may vary if they choose to take the class on the rooftop of an art gallery—details are shared after booking. The experience also offers discounts for groups and a mobile ticket option for convenience.

Practical Details and Booking Information

The meeting point is Av Nuevo León 4 in Colonia Condesa, close to public transportation. The class is designed for a maximum of 8 travelers, fostering an intimate atmosphere. The price includes all ingredients, equipment, guidance, and the dining experience, with recipes shared via email afterward.

Guests can cancel for free up to 24 hours before the class, with full refunds available if canceled in time. The experience is offered by Martaja, a reputable provider with a focus on market tours and cooking classes in Mexico City.

Why This Mole Cooking Class Stands Out

What makes this class truly special is the combination of expert instruction and personalized attention in a cozy home setting. The diversity of moles prepared, including a sweet manchamanteles and a light green sauce, showcases the variety and depth of Mexican cuisine.

The reviews consistently praise the knowledgeable guide, the quality of the food, and the authenticity of the experience. Participants leave with practical skills to recreate these sauces at home and a greater appreciation for Mexican culinary traditions.

Final Thoughts on the Small Group Mole Cooking Class in La Condesa

This class offers a valuable opportunity to learn about Mexican moles in a small, friendly environment. The 4-hour duration balances thorough instruction with ample tasting time, making it ideal for food lovers and culinary curious alike.

While the house’s lack of an elevator may pose a challenge for some, most guests will find the experience enriching and enjoyable. The inclusion of local drinks, local dinnerware, and recipes emailed afterward adds extra value.

If you’re eager to master the art of mole and discover the varieties of Mexican sauces, this class provides an authentic, interactive, and delicious way to do so.

Frequently Asked Questions

Is this class suitable for vegetarians?
Most dietary needs can be accommodated, but it is best to specify your requirements in advance.

Are alcohols included in the experience?
Yes, Mexican beer and mezcal are offered to those over 18, along with soft drinks.

Does the class include a meal?
Yes, participants enjoy a full meal featuring two types of mole, plus dessert.

How long is the class?
The class lasts approximately 4 hours.

Can I cancel the booking?
Yes, full cancellation is available up to 24 hours before the start.

Is the location wheelchair accessible?
Most dietary requirements are accommodated, but the house does not have an elevator.

What should I wear?
Participants are provided with aprons, and casual, comfortable clothing is recommended.

Can children attend?
The experience is primarily designed for adults, especially considering the alcohol service and the nature of the activity.

How do I receive the recipes?
Recipes are emailed to participants after the class.

Is the experience family-friendly?
While suitable for adults, the class’s focus on hands-on cooking and alcohol consumption makes it less ideal for young children.