The Small Group Salsa and Tortillas Class in La Condesa offers an engaging, hands-on experience that combines Mexican culinary traditions with lively culture. Priced at $100.33 per person and lasting approximately 3 hours, this class is perfect for those eager to master the art of making flavorful salsas and fresh corn tortillas from scratch. Located in the vibrant neighborhood of Mexico City, the tour begins at Martaja – Market tours, cooking classes & handicrafts, and operates with a small group size of up to 8 travelers.

This experience is ideal for foodies, home cooks, and anyone interested in Mexican cuisine, especially since it accommodates dietary requirements and provides an authentic, intimate setting. While the building doesn’t have an elevator, wheelchair users have participated before, and allergy precautions are in place, although the house does have two cats. The class includes all ingredients and equipment, a light dessert, and recipes emailed afterward, making it a comprehensive and practical activity.

Key Points

Hands-on cooking class focused on salsas and corn tortillas from scratch
Small group size of up to 8 travelers ensures personalized attention
Includes five salsas and fresh tortillas with a variety of fillings
Duration of approximately 3 hours, starting at 2:30 pm
Price per person is $100.33, with options for group discounts
Dietary accommodations available; allergy precautions are in place

Starting Point at Martaja in La Condesa

The class begins at Martaja, a well-regarded venue known for market tours and cooking classes in Mexico City‘s La Condesa neighborhood. The meeting point is easy to reach via public transportation and is close to other popular attractions. The class kicks off at 2:30 pm, giving participants plenty of daylight to enjoy the experience.

The location offers a cozy, authentic atmosphere that complements the culinary activities. While the building lacks an elevator, previous wheelchair users have attended, and the host is accommodating. The setting is ideal for small groups seeking personal interaction with the knowledgeable chef/guide.

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Making Five Salsas from Scratch

The core of this experience is learning the secrets behind good salsas. Under the guidance of a knowledgeable chef, you’ll prepare five different salsas from scratch, discovering the techniques and ingredients that make each unique. Expect to make a green tomatillo salsa, a smoky red molcajete salsa, and a sweet, nutty salsa macha, among others.

The process emphasizes responsibly sourced ingredients and highlights traditional methods. The guide explains each step, making it easy to follow along, whether you’re a beginner or an experienced cook. The salsas are then enjoyed with tortillas and fillings, allowing you to taste the difference fresh ingredients make.

Crafting Fresh Corn Tortillas Using Masa

A standout feature of this class is learning how to make tortillas from fresh masa. The guide demonstrates the tricks to the perfect corn tortilla, from preparing the masa to shaping and cooking it. You’ll make your own tortillas, which will be used to build tacos filled with a variety of options.

This part of the class provides insight into traditional Mexican bread-making, emphasizing the importance of fresh masa and handmade techniques. The tortillas are then set on a table with artisanal serveware, ready to be filled with the ingredients prepared earlier.

Building Tacos with a Wide Range of Fillings

Once the salsas and tortillas are ready, you’ll set the table with a variety of fillings. These fillings are designed to pair perfectly with the salsas and tortillas, creating tacos of your dreams. The experience includes responsibly-sourced serveware and provides a fun, interactive way to assemble your own tacos.

The fillings are complemented by a selection of sauces including tangy green tomatillo, smoky red molcajete, and sweet salsa macha. This variety allows for a mix of flavors and textures, showcasing the versatility of Mexican tacos.

Included Refreshments and Recipes for Home Cooking

Throughout the class, Mexican craft beer and soft drinks** are available, helping to keep everyone refreshed and energized. The drinks are included in the experience, providing a taste of local beverages alongside the culinary activities.

After the class, participants receive recipes emailed to them, enabling replication of the salsas and tortillas at home. This makes it easy to continue the culinary journey long after the class ends.

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Accessibility and Dietary Considerations

The tour states that most dietary requirements can be accommodated, making it a flexible option for various needs. Allergy sufferers are supported with allergy pills available, though they should be aware of the presence of two cats in the house.

While wheelchair access is possible, the absence of an elevator is a consideration for those with mobility challenges. The small group setting ensures personalized attention and clear instructions for all participants.

Booking, Cancellation, and Practical Details

The tour costs $100.33 per person and is often booked 36 days in advance, indicating strong interest. The minimum group size is small, with a maximum of 8 travelers, contributing to a more intimate atmosphere.

Free cancellation is available if canceled at least 24 hours in advance, providing reassurance for flexible planning. The class begins at 2:30 pm and ends back at the meeting point, with service animals allowed.

Why This Tour Stands Out in Mexico City

This class offers a practical, interactive way to learn about Mexican cuisine directly from a local guide. The focus on salsas and tortillas provides foundational skills that can elevate home cooking. The inclusion of local craft beer and soft drinks adds a relaxing social element.

The small group format and detailed attention from the chef make this experience especially appealing for those who want a personalized, authentic culinary lesson. Its location in La Condesa, a vibrant neighborhood, allows for combining the class with other sightseeing or dining options.

Who Will Most Enjoy This Experience

This hands-on cooking class suits food lovers, home cooks, and travelers looking for an immersive culinary activity in Mexico City. It’s a great choice for anyone eager to understand the secrets of Mexican salsa and tortilla making in a friendly, relaxed environment.

While the class is accessible for many, those with mobility challenges should consider the building’s lack of an elevator. The experience’s focus on local ingredients and traditional techniques makes it a rewarding activity for curious travelers keen on authentic Mexican cuisine.

Small Group Salsa and Tortillas Class in La Condesa: Final Thoughts

The Small Group Salsa and Tortillas Class in La Condesa provides a comprehensive and enjoyable way to explore Mexican culinary traditions. The focus on making five salsas and crafting tortillas from scratch offers valuable skills and delicious results.

With personalized attention, local ingredients, and refreshing drinks, this class delivers an authentic taste of Mexico City’s vibrant food scene. It’s an excellent pick for those who want a fun, educational, and delicious experience in a cozy setting.

While it’s not suitable for those unable to climb stairs or allergic to cats, it remains a highly engaging activity for most travelers interested in Mexican flavors and cooking techniques.

Ready to Book?

Small Group Salsa and Tortillas Class in La Condesa

Frequently Asked Questions

What is the price of the class?
The class costs $100.33 per person, which includes ingredients, equipment, and beverages.

How long does the class last?
The experience lasts approximately 3 hours, starting at 2:30 pm and ending back at the meeting point.

Where does the tour start?
The tour begins at Martaja on Av Nuevo León 4 in La Condesa, Mexico City.

Is the class suitable for dietary restrictions?
Yes, most dietary requirements can be accommodated, and allergy options are available, though the house has two cats.

How many people participate in each class?
The group size is limited to 8 travelers, ensuring a personalized experience.

Are drinks included?
Yes, Mexican craft beer and soft drinks are provided during the class.

Can I cancel the tour?
Yes, free cancellation is available if canceled at least 24 hours in advance.

Is the venue accessible for wheelchair users?
Wheelchair users have attended before, but the building does not have an elevator.

What will I learn during the class?
You will prepare five salsas and make fresh corn tortillas, then build tacos with various fillings.

Will I receive recipes to take home?
Yes, recipes are emailed after the class for future reference.

Can I bring service animals?
Yes, service animals are allowed at the venue.