Small Group Tapas and Paella Cooking Class in Madrid

Discover a Hands-On Cooking Class in Madrid for Authentic Spanish Flavors

The Small Group Tapas and Paella Cooking Class in Madrid offers a warm, engaging way to learn traditional Spanish recipes from a local chef. Priced at $178 per person, this 3.5-hour experience combines cooking with tasting, making it ideal for food lovers eager to bring a piece of Spain back home. The class is held in a private home just 2 minutes from Pacífico metro station, ensuring convenience and intimacy.

What makes this tour stand out is the small group size, capped at 10 participants, which allows for plenty of hands-on participation and personalized attention. The all-inclusive drinks, featuring beer, wine, and soft drinks, add a relaxed, convivial atmosphere. Although it’s a shared experience, reviews consistently praise the expert guidance of Lola, who is described as both knowledgeable and fun.

This class is perfect for anyone interested in Spanish cuisine without any prior cooking experience needed. It’s especially suited for those who want to learn family recipes, enjoy a shared meal, and spend time in a cozy, authentic setting. Keep in mind, the activity is not suitable for children under 12, and hotel transportation is not included.

Key Points

• Authentic Spanish recipes: Learn to cook ham croquettes, black rice (paella), Russian salad, and “ajoarriero style” cod.
• All drinks included: Beer, wine, and soft drinks are part of the package, enhancing the relaxed atmosphere.
• Small group size: Limited to 10 travelers for more personalized attention and active participation.
• Convenient location: The class takes place just 2 minutes from Pacífico metro station in Madrid.
• Shared but private: This shared experience offers the chance to meet others, with the option for dietary preferences like gluten or vegetarian options.
• Flexible cancellation: Free cancellation available up to 24 hours in advance.

Learning Spanish Cuisine in Lola’s Cozy Kitchen

This cooking class takes place in a large, modern kitchen designed to comfortably accommodate all participants. Lola, the host and chef, guides the group through making several traditional dishes, focusing on regional Spanish flavors. Her teaching style is described as fun, informative, and thorough, making the experience engaging even for those without any prior cooking skills.

The class begins with preparing two or three dishes, including ham croquettes and the iconic paella, along with Russian salad and “ajoarriero” style” cod. The atmosphere is lively, with participants actively involved in each step. Taste-testing is built into the session, and everyone gets to enjoy their culinary creations together at the end.

Lola’s expertise and passion for Spanish culture shine through, making this cooking class more than just a recipe demonstration. The large open kitchen layout provides enough space for everyone to participate actively, fostering a sense of camaraderie.

Location and Accessibility of the Cooking Studio

The class takes place in a private, modern kitchen located just 2 minutes from Pacífico metro station, on line 1. The central location makes it easy to access from different parts of Madrid, whether you’re arriving from your hotel or other sightseeing spots. The comfortable, spacious environment ensures a relaxed experience, with ample room for each participant to cook and learn.

Visitors appreciate the convenience of the meeting point, and the close proximity to public transportation helps minimize travel stress. Since the activity begins and ends at the same location, there’s no need for additional transportation arrangements.

What Dishes Will You Make and Taste?

Participants learn to prepare multiple iconic Spanish dishes in this class. The menu includes ham croquettes, a popular tapa; black rice (paella), the classic rice dish from Valencia; Russian salad, a cold dish with a creamy, flavorful profile; and “ajoarriero” style” cod, a traditional dish combining salted cod with garlic and other ingredients.

After cooking, the group sits down together to sample their creations, enjoying a variety of wines included in the experience. Each dish is served fresh, and the tasting process offers insights into regional Spanish flavors and cooking techniques.

The Role of Lola as a Guide and Teacher

Lola’s enthusiastic, personable approach makes the class stand out. Reviewers highlight her as an exceptional chef and educator, who is fun, thorough, and very good at getting everyone involved. Her deep knowledge of Spanish cuisine and her passion for sharing recipes creates an environment where learning feels natural and enjoyable.

Participants note her ability to explain techniques clearly and her friendly style, which keeps the atmosphere lively and engaging. Lola also offers gluten- and vegetarian-free options upon request, demonstrating her flexibility and attentiveness to dietary needs.

Drinks and Atmosphere During the Class

All beverages are included, with beer, wine, and soft drinks served throughout the session. The relaxed, friendly environment encourages socializing and tasting, making this more than a typical cooking class. Many reviews mention the good quality of drinks and the pleasure of enjoying your dishes with a glass of wine in a cozy setting.

The overall atmosphere is described as warm and inviting, with a focus on learning, tasting, and having fun. The small group size fosters interaction and makes it easier to ask questions or seek personalized tips from Lola.

Dietary Accommodations and Group Size

Lola offers gluten- and vegetarian-free meals on request, making this experience accessible to a range of dietary restrictions. The maximum of 10 travelers ensures a personalized experience where everyone can participate actively.

Since the class is shared but held in a private space, it strikes a balance between social interaction and privacy. This experience is ideal for small groups of friends or couples looking for an intimate, hands-on culinary adventure.

Pricing, Booking, and Cancellation Policies

The $178 per person price covers the cooking class, ingredients, drinks, and tips for the host. The average booking time is 42 days in advance, so early reservations are recommended. The free cancellation policy allows canceling up to 24 hours before the scheduled start, with a full refund.

Participants are responsible for transportation to and from the meeting point, as hotel pickup and drop-off are not included. The meeting location at C. de Valderribas, 30, Retiro, Madrid is straightforward to find.

How This Tour Compares to Other Madrid Experiences

While many Madrid tours focus on sightseeing or specific attractions, this cooking class offers a deep dive into Spanish culinary traditions. It complements other experiences like guided palace tours or flamenco shows with an interactive, educational element.

Compared to private classes, this shared group experience offers great value, with the chance to meet others while still enjoying personalized guidance from Lola. Its central location and emphasis on authentic recipes make it a popular choice for foodies.

Final Thoughts on the Small Group Tapas and Paella Cooking Class

This experience delivers authentic Spanish cuisine in a relaxed, intimate setting. The combination of hands-on cooking, local guidance, and inclusive drinks creates a memorable, enriching activity. The high ratings and glowing reviews reflect Lola’s skill and the overall quality of the class.

Ideal for food lovers, cultural explorers, or anyone seeking to learn regional recipes in a friendly environment, this class offers a well-rounded taste of Madrid’s culinary heritage. Its small group size and accessible location make it a convenient choice for a fun, authentic culinary adventure.

Frequently Asked Questions

Is prior cooking experience necessary?
No, this class is designed for all skill levels, and no previous cooking experience is required.

What dishes will I learn to make?
You will learn to prepare ham croquettes, black rice (paella), Russian salad, and “ajoarriero” style” cod.

Are dietary restrictions accommodated?
Yes, Lola can offer gluten-free and vegetarian options on request.

What drinks are included?
Beer, wine, and soft drinks are included in the price, enhancing the social and relaxed atmosphere.

Where does the class take place?
The class is held in a private, modern kitchen located at C. de Valderribas, 30, Retiro, Madrid, just near Pacífico metro station.

Can I cancel the booking?
Yes, with free cancellation available up to 24 hours before the scheduled start.

How many people participate in each class?
The maximum group size is 10 travelers, ensuring an intimate, engaging experience.

Is transportation included?
No, participants are responsible for their own transportation to and from the meeting point.

What makes this experience special?
The personalized instruction by Lola, the authentic recipes, and the inclusive drinks create a fun, educational environment perfect for culinary enthusiasts.

Can I book this experience well in advance?
Yes, booking is recommended about 42 days ahead to secure a spot, as it is popular among visitors.