Sorrento Feast: Hands-On Pasta, Tiramisu & Limoncello Fun Class

Authentic Italian Cooking Experience in Sorrento at $120.18

The Sorrento Feast: Hands-On Pasta, Tiramisu & Limoncello Fun Class offers a delightful culinary adventure for those wanting to learn authentic Italian recipes. For $120.18 per person, this 4-hour experience takes place in a well-equipped kitchen on the stunning Amalfi coast. With a small group size—a maximum of 10 travelers—participants enjoy an intimate setting led by an English-speaking professional chef. The tour commences at 11:30 am from the centrally located Piazza Torquato Tasso and features local ingredients, garden visits, and local market visits.

The high praise from past attendees, reflected in a 5.0/5 rating based on 41 reviews and 98% recommending the experience, highlights its popularity. The tour’s value lies in its hands-on approach, delicious food, and personalized attention. A key consideration is the cancellation policy: free cancellation is available up to 24 hours before the start, which offers peace of mind for planning.

Small-Group Italian Cooking Class in Sorrento

This small-group format ensures a personalized cooking experience. With a maximum of 10 participants, everyone gets ample opportunity to participate in each step of the cooking process. The cuisine lessons focus on classic Italian dishes such as caprese salad, homemade ravioli, and tiramisù. The intimate setting is complemented by friendly, knowledgeable staff, praised for their hospitality and clear instructions.

Guests are welcomed with a drink and a garden tour, setting a relaxed tone before diving into cooking. The small group size also makes it easier to ask questions and receive personal tips from the chef, which many reviews highlight as a major perk.

Location and Meeting Point in the Heart of Sorrento

The activity begins at Piazza Torquato Tasso, a central and easy-to-find location in the heart of Sorrento. From there, guests are escorted to a beautiful venue on the Amalfi coast, featuring a gorgeous garden and a well-equipped kitchen. This prime setting adds a scenic backdrop to the culinary lessons and provides a peaceful environment away from busy streets. The end point is the same as the starting location, making logistics straightforward.

What’s Included in the Cooking Class and Tasting Experience

Participants enjoy a comprehensive experience that covers hands-on cooking, garden visits, and local market tours. The class includes making caprese salad, ravioli, and tiramisù from scratch, with fresh ingredients sourced from local markets and the garden.

The lunch that follows is abundant, featuring the dishes prepared during the class. Included in the price are bottled water, wine, and limoncello tastings, making the meal a true celebration of Sorrento’s flavors. Guests also learn the art of limoncello making, adding an extra fun element to the experience.

Expert Instruction and Engaging Guides

The professional chef leading the class is praised for being knowledgeable, friendly, and easy to follow. Many reviews mention how well the instructions are explained, and how the chef makes the experience fun and accessible for all skill levels. The guides take time to answer questions and share personal stories, which enhances the learning atmosphere.

Guests consistently note the enthusiasm and hospitality of the staff, which creates a warm and welcoming environment throughout the class.

The Garden Visit and Market Tour

A standout feature of this tour is the garden visit, where guests see fresh vegetables being harvested, highlighting the use of local, seasonal ingredients. This garden tour adds a rustic charm to the experience and provides a visual connection to the dishes being prepared.

Plus, the visit to local markets allows participants to observe how fresh produce and specialty ingredients are selected, giving insight into traditional shopping practices in Sorrento. This component enriches the cooking lesson with authentic regional flavor and culinary context.

Making and Tasting Classic Italian Desserts and Limoncello

Participants get hands-on experience in making tiramisù, a timeless Italian dessert, and learning the art of limoncello production. The limoncello lesson is a popular aspect, with many guests enjoying sampling and taking home their own homemade version.

The desserts, including tiramisù, are prepared from scratch and tasted during the meal, which many attendees describe as delicious and satisfying. The pairing of wine and limoncello enhances the savoring experience and adds a celebratory touch to the lunch.

Pacing and Duration of the Class

The 4-hour duration provides enough time to cover multiple dishes, visit the garden, and enjoy the meal together. The schedule is designed to balance hands-on cooking, relaxing tastings, and informative explanations. The class typically starts at 11:30 am and concludes around 3:30 pm, making it suitable for a midday activity.

Guests appreciate the well-paced experience that leaves enough time to enjoy the food and chat with fellow participants, although the group size can influence the quietness during instructions, especially in larger groups.

The Atmosphere and Setting of the Venue

The venue’s ambiance is frequently described as peaceful, beautiful, and inviting. The garden surroundings and traditional kitchen create a rustic yet modern environment perfect for learning and relaxing. Many reviews mention the spectacular outdoor grounds and the charming staff, which contribute to a pleasant and memorable atmosphere.

The setting not only enhances the cooking experience but also offers great photo opportunities, especially during the garden tour.

What Sets This Class Apart from Other Cooking Tours in Sorrento

This tour’s small group size, personalized instruction, and beautiful location distinguish it from larger or more generic classes. The combination of garden visits, local market tours, and culinary demonstrations provides a multi-dimensional experience.

Participants frequently praise the authenticity of the recipes and the expertise of the guides, particularly noting the knowledgeable chef who shares stories and tips. The inclusion of limoncello making and local tastings offer additional regional flavor not always found in similar experiences.

Flexibility and Special Dietary Requests

The class offers a vegetarian option, which should be requested at the time of booking. The tour also emphasizes advising on allergies or intolerances, ensuring a safe experience for everyone. The menu can be adapted for vegetarian diets, making it accessible for a broader range of participants.

Cancellation Policy and Booking Flexibility

Booking is flexible with free cancellation available up to 24 hours before the start of the class. This allows for easy rescheduling or cancellations if plans change unexpectedly. Less than 24 hours’ notice results in a no-refund policy, so timely cancellation is recommended.

The Sum Up: A Truly Authentic Cooking Day in Sorrento

The Sorrento Feast provides a balanced mix of learning, tasting, and scenic enjoyment. This 4-hour class is ideal for those who want to master classic Italian dishes like ravioli and tiramisù, learn to make limoncello, and experience local flavors firsthand. The small group size, beautiful setting, and expert guides make this a memorable activity that many reviews rank as a highlight of their trip.

While the group size can sometimes influence the quietness of instructions, the overall personalized attention and delicious cuisine more than compensate. This class suits food lovers, cooking enthusiasts, and anyone eager to bring authentic Italian flavors home.

Frequently Asked Questions

Is this tour suitable for vegetarians?
Yes, a vegetarian option is available if requested at the time of booking. The menu can be adapted accordingly.

What is included in the price?
The price includes the cooking class, lunch, bottled water, wine, limoncello tastings, and the garden tour.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class. Cancellations made within this window are fully refundable.

What makes this experience stand out?
The small group size, beautiful venue, authentic recipes, and personalized instruction from an expert chef make this class a special way to enjoy Sorrento’s flavors.