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Join a 2.5-hour pizza-making workshop in Sorrento, Italy, with a local chef. Learn, create, and enjoy authentic Neapolitan pizza with coastal views.
Discover the joy of making authentic Neapolitan pizza on the stunning Amalfi Coast during this 2.5-hour workshop in Sorrento. Led by a passionate local chef, this experience combines hands-on cooking, delicious local wine or craft beer, and breathtaking coastal scenery. With a high provider rating of 4.9, it’s clear this tour offers a memorable taste of Italy’s culinary traditions, designed for couples, families, friends, or solo travelers.
What makes this tour particularly appealing is its focus on genuine pizza-making skills in a scenic setting. Participants get to knead dough, learn about different flours, and master the art of cooking pizzas in a wood-fired oven. Afterward, everyone gets to enjoy their crispy, fragrant creations paired with a glass of Campanian wine or craft beer, topped off with a sweet treat or limoncello. Portability, accessibility, and a welcoming atmosphere make this experience suitable for all levels of experience, with no prior skills needed.

This pizza workshop takes place in a scenic setting on the Amalfi Coast, offering breathtaking views of the sea, olive groves, and pastel villages. While learning to craft your perfect pizza, you can also admire the beautiful landscape that makes this region famous. The outdoor atmosphere and natural beauty create a relaxed environment that elevates the entire experience.
Participants have ample opportunity to take in the scenery as the pizza bakes in the wood-fired oven. The combination of culinary activity and stunning vistas brings a special touch to this class, making it more than just a cooking lesson.
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The local chef guides you step-by-step through the process of making true Neapolitan pizza. You learn about the difference in flours, the rising times, and the secrets of cooking in a wood-fired oven. The chef emphasizes simple, genuine ingredients and shares stories about pizza’s origins in Italy.
This class is designed to be accessible and engaging for everyone, regardless of experience. The chef explains each phase with passion and clarity, making the process easy to follow. The focus is on tradition and technique, so everyone leaves with a solid understanding of what makes Neapolitan pizza special.

Participants knead and stretch their own pizza dough, gaining practical skills in pizza shaping. Then, they choose toppings for their Margherita, Marinara, or other creative variants with local ingredients. The chef guides the topping process, ensuring each pizza is prepared like a true pizzaiolo.
Once topped, the pizzas are baked in a wood-fired oven, which imparts a distinctive crispy crust and smoky aroma. Watching your pizza transform from raw dough to a freshly baked masterpiece is a highlight of the class.
While your pizza bakes, you can relax with a glass of Campanian wine or craft beer, all while soaking in the spectacular view. This downtime allows for conversation, photos, or simply enjoying the serene surroundings.
Finally, the freshly baked pizza is served crispy and fragrant, accompanied by a typical Italian dessert or limoncello. This final touch leaves a refreshing and joyful note, completing the culinary journey in a memorable setting.
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This experience is designed for everyone, whether you’re traveling solo, as a couple, with friends or family. No prior cooking experience is necessary, making it ideal for beginners or those interested in learning authentic pizza-making. The chef ensures the pace is comfortable, and the environment is friendly and inclusive.
Children under 18 must be accompanied by an adult, but the class itself is versatile enough for all ages to enjoy the process and scenery.

The tour lasts 2.5 hours, with multiple starting times available. It is possible to cancel free of charge up to 24 hours in advance, adding flexibility for travelers with changing plans. Participants are advised to wear comfortable shoes and clothes, suitable for an outdoor, hands-on activity.
The class is offered in Italian, English, French, and Spanish, ensuring broad accessibility. The experience is hosted by Naples bay tour, a provider rated 4.9, reflecting strong satisfaction.
This pizza-making workshop on the Amalfi Coast offers a delicious, scenic, and educational taste of Italy’s culinary traditions. The focus on authentic techniques, combined with stunning views, makes it a memorable activity for food lovers and adventure seekers alike.
While it’s a shorter experience, the quality of instruction and spectacular setting make every minute worthwhile. It’s especially suited for those looking to connect with Italy’s pizza heritage in a relaxed and beautiful environment. The inclusion of local drinks and a sweet ending rounds out an experience that’s both fun and flavorful.

Is prior cooking experience needed for this tour?
No, this workshop is designed to be accessible for beginners. The chef guides you through every step, ensuring clarity for all skill levels.
What should I wear during the class?
Participants are advised to wear comfortable shoes and clothes, suitable for a hands-on outdoor activity.
Can children participate in this workshop?
Children under 18 must be accompanied by an adult. The experience is suitable for all ages interested in pizza-making.
What’s included in the experience?
The pizza-making lesson, ingredients, a glass of wine or craft beer, and a dessert or limoncello are included. The scenic setting is part of the experience.
How flexible is the cancellation policy?
You can cancel free of charge up to 24 hours in advance for a full refund, offering peace of mind for your plans.