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Experience Savannah’s authentic Southern flavors on the Southern Traditions Dinner Tour, featuring local cuisine, historic insights, and intimate group settings.
The Southern Traditions Dinner Tour in Savannah, USA, offers a warm, flavorful introduction to Georgia’s historic city. Priced at $119.99 per person and lasting around 3 hours 30 minutes, this adult-only experience takes place in a small group of no more than 10 guests, ensuring an intimate and engaging atmosphere. Starting at Madison Square, the tour guides you through Savannah’s historic district, where you’ll explore its charming streets while savoring local Lowcountry dishes like Shrimp n Grits, She Crab Soup, and Fried Green Tomatoes.
One of the tour’s standout features is its focus on authentic Southern cuisine, with fresh seafood such as oysters and blue crab prepared in creative ways. After sampling these dishes at multiple venues, you’ll wash everything down with a drink from Six Pence, one of Georgia’s most celebrated English pubs. Throughout the journey, guides share stories about Savannah’s history, quirky personality, and culinary traditions, enriching the tasting experience with fascinating background details.
While the tour emphasizes local flavors and history, the moderate physical activity involved is suitable for most adults comfortable with walking. The three and a half hours are well-paced, allowing enough time to enjoy each stop without feeling rushed. The small group size promotes personal interaction and a relaxed vibe, ideal for those seeking an authentic, leisurely exploration of Savannah’s food scene.


The tour begins at Madison Square, specifically around the monument at Bull and West Harris Streets. The meeting point is easily recognizable by the peach-colored shirts and Flavors Food Tours logo worn by guides. Starting here, the small group departs for a relaxed stroll through Savannah’s most tranquil historic neighborhoods.
This initial gathering sets the tone for an easy walking tour that focuses on Southern dishes and seafood specialties. The gathering point provides a convenient and picturesque setting to meet the guide and get ready for a culinary adventure.
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As the tour moves from Madison Square into the historic district, the focus remains on Savannah’s traditional flavors. The walk is gentle, with stops at notable spots where local cuisine is served in cozy eateries. The guide shares stories about Savannah’s quirky personality and history, making each tasting meaningful within the city’s context.
The tour emphasizes Southern staples, with dish highlights such as She Crab Soup and Fried Green Tomatoes. One of the stops features blue crab prepared in a non-traditional way, adding a twist to classic Lowcountry seafood. Dessert caps off the tasting lineup, rounding out the experience as you enjoy the city’s scenic streets.
Participants visit several tasting spots during this tour, experiencing Savannah’s vibrant food scene firsthand. Each venue offers a specialty, ensuring a variety of flavors and preparations. Notable dishes include stone-ground Shrimp n Grits and farm-to-table oysters picked from the Eastern coast.
The food choices are praised for their authenticity and quality, with guides providing behind-the-scenes insights into each dish. The small group setting allows for personal interaction, making it easier to ask questions and learn about the local ingredients and culinary traditions.

A highlight of the tour is a visit to Six Pence, one of Savannah’s most famed English pubs. Here, the group enjoys one cocktail or mocktail, enhancing the tasting experience while soaking in the pub’s cozy ambiance. This stop offers a relaxing break and an authentic local atmosphere to reflect on the culinary journey.
The pub’s reputation for award-winning drinks adds a special touch, making it a fitting finale for the tasting tour. It’s a chance to unwind and chat about the dishes already sampled, while enjoying Savannah’s unique pub culture.

The tour’s success heavily relies on guides like Rebecca and Michael, praised for their knowledge, personality, and enthusiasm. They share interesting facts about Savannah’s history and culinary scene, making the experience informative and fun.
Guides are appreciated for their storytelling skills, ability to balance food tasting with historical insights, and friendly demeanor. Their local expertise helps guests understand why Savannah’s cuisine has developed as it has, making the tour both entertaining and educational.

The menu emphasizes authentic Southern flavors, with dishes like shrimp and grits and She Crab Soup standing out as regional staples. The seafood, especially oysters and blue crab, is fresh and prepared in creative ways to elevate traditional recipes.
The cocktail or mocktail included adds a thoughtful touch, complementing the flavors without overwhelming the tasting experience. While the tour offers enough variety to satisfy most appetites, it’s designed more for sampling and learning rather than a full meal.

The meeting point at Madison Square is central and easy to find, making it simple for guests to start the tour. The duration of 3 hours 30 minutes includes walking, tastings, and the pub stop, with moderate walking involved suitable for most adults.
The small group size of no more than 10 people creates an intimate setting that encourages conversation and personal attention from guides. Tickets are mobile, and advance booking is recommended, typically booked about 29 days ahead due to high demand.

This experience suits adults who enjoy food and history, and who prefer small-group, relaxed dining. The tour is ideal for those interested in Southern cuisine, seafood, and Savannah’s quirky personality. It’s perfect for foodies, history buffs, and anyone seeking an authentic local experience in a manageable walking setting.
Visitors should note that moderate physical fitness is recommended, as the tour involves walking through historic streets without extensive standing or strenuous activity. The small group environment ensures a personal experience, but it also means limited availability, so advance reservations are wise.
The Southern Traditions Dinner Tour offers a delicious and insightful way to explore Savannah’s culinary roots. With authentic Southern dishes, friendly guides, and visits to notable local venues like Six Pence, the experience provides a well-rounded taste of the city’s food culture.
While it emphasizes tasting and storytelling over a full-course meal, the tour’s small size and quality of food make it a worthy choice for those wanting an authentic taste of Savannah’s flavors paired with engaging local history. This tour particularly benefits adults who value personalized experiences and delicious regional cuisine.
“Fun, informative history about Savannah. Add the great food and drinks – it's a winner!”
Is the Southern Traditions Dinner Tour suitable for children?
This tour is adult-only, designed for guests 18 and over, due to the nature of the venues and alcoholic beverages included.
How much walking is involved?
The tour involves moderate walking through Savannah’s historic district, with stops at multiple venues. The pace is relaxed, making it accessible for most adults with moderate physical fitness.
What does the included drink consist of?
Guests receive one cocktail or mocktail at the Six Pence pub, complementing the food tastings and adding to the authentic pub experience.
Can I cancel my booking if my plans change?
Yes, free cancellation is available if canceled at least 24 hours before the scheduled tour, offering flexibility and peace of mind.
Is this tour suitable for seafood lovers?
Absolutely. The tour highlights fresh seafood, including oysters and blue crab, prepared in a variety of ways to showcase Savannah’s maritime flavors.
What is the maximum group size?
The tour is limited to 10 guests, ensuring a personalized and engaging experience with plenty of opportunities to interact with guides and fellow participants.