Souvlaki Cooking Class in Mykonos

Learn to Make Authentic Souvlaki at a Traditional Mykonian Farm

The Souvlaki Cooking Class in Mykonos offers a hands-on experience where participants learn how to craft Greece’s most beloved street food. Priced at $104.11 per person and lasting approximately 3 hours, this class takes place at a traditional Mykonian Farm, providing an authentic setting for culinary discovery. The tour includes hotel or port pickup and drop-off, making logistics straightforward and convenient.

This experience is especially suitable for food lovers eager to take home more than souvenirs—here, they can bring back the skills to recreate delicious souvlaki anytime. The class is designed to be fun, interactive, and educational, with a focus on step-by-step cooking techniques. Keep in mind, the tour is popular, often booked 49 days in advance, so early planning is recommended.

Key Points

• Authentic Greek cooking experience in Mykonos at a traditional farm
• Learn all stages of making souvlaki, from marinating to grilling
• Includes a Greek salad and beer (juice available for children)
• Pickup and drop-off are included, simplifying logistics
• Rated 5.0 from 4 reviews, indicating strong satisfaction
• Maximum group size of 40 travelers ensures personalized attention

The Location: A Traditional Mykonian Farm

The cooking class is based at a traditional Mykonian Farm, offering a genuine rural backdrop for this culinary lesson. Participants are greeted by the Farms superintendent, who guides them through the process of making the best souvlaki in Mykonos. This setting adds an authentic Greek flavor to the experience, far from touristy restaurants.

Being at the farm also means enjoying a more relaxed and rustic environment. The farm setting enhances the connection to Greek tradition, with opportunities to feed farm animals and get a taste of local farm life, which adds a memorable personal touch to the experience.

How the Souvlaki Is Made: Step-by-Step Process

The class begins with the marinating of ingredients, where participants learn the secrets of flavoring the meat and vegetables properly. The guide demonstrates how to skewer the meat, ensuring it’s perfectly prepared for grilling.

Participants also prepare vegetables like sliced tomatoes and onions and learn how to make tzatziki, a classic Greek sauce. The grilling process is explained and demonstrated, and everyone gets a turn to grill their own souvlaki. The culmination is wrapping the cooked meat and vegetables inside pita bread, creating the iconic Greek street food.

What’s Included in the Cooking Class

The package covers all the essentials:
– Souvlaki prepared during the class
– A Greek salad to accompany the meal
– A beer to enjoy during the tasting (children receive juice)
– All fees and taxes are included in the price
– The tour includes pickup and drop-off from your hotel or port

The class offers an authentic, hands-on experience that leaves participants with new skills and a full belly. The culinary tips shared by the guide ensure that the souvlaki cooked here can be recreated at home with confidence.

The Experience: Fun, Friendly, and Informative Guides

Mike, the guide mentioned in reviews, adds a lively and personable touch to the class. He starts and ends the session with humor, saying, “my English is not so good, but my food is very good!” His friendly approach makes the class accessible and enjoyable.

Guests appreciate Mike’s warmth, humor, and storytelling, which create a relaxed atmosphere suitable for groups, families, and first-timers alike. The class includes a music and dance element, making it a lively and memorable event. Participants also have the chance to feed farm animals, adding a playful dimension to the experience.

Group Size and Meeting Logistics

The tour is designed for up to 40 travelers, maintaining a balance between group interaction and personalized attention. The start time is at 5:00 pm, providing a perfect late afternoon activity that can be combined with other evening plans.

The meeting point is conveniently near public transportation, and pickup and drop-off are offered, removing logistical worries. For those in remote areas, there may be an extra transfer fee of 10 euros per person, so it’s worth confirming your pickup details in advance.

Flexibility and Cancellation Policy

This experience offers free cancellation, allowing changes or refunds if canceled at least 24 hours in advance. Weather can affect the tour, but if canceled due to poor conditions, participants are offered an alternative date or a full refund. The policy provides peace of mind for planning purposes.

Why This Tour Stands Out in Mykonos

Unlike typical cooking classes, this experience combines culinary learning with farm visits and local farm life activities, adding authenticity and fun. The inclusion of a Greek salad and beer enhances the tasting experience, making it more than just a cooking lesson.

The positive reviews emphasize the friendly guide, delicious food, and engaging atmosphere. The class is highly rated at 5.0/5, reflecting satisfaction across multiple guests. It’s particularly praised for tips and tricks that make recreating souvlaki at home easier, a great takeaway for foodies.

Who Will Enjoy This Experience Most

This class is perfect for travelers who want an interactive, authentic Greek culinary experience in a relaxed setting. Families, groups, and solo travelers who enjoy hands-on activities will find this especially rewarding. It’s ideal for those wanting to learn local recipes and connect with Greek culture beyond the usual sightseeing.

Participants should be prepared for a moderate physical activity involved in skewering and grilling but no extensive skills are required. The experience is accessible and welcoming, making it a good fit for most ages.

Final Thoughts on the Souvlaki Cooking Class in Mykonos

This 3-hour culinary adventure offers a genuine taste of Greek street food culture. The farm setting, friendly guide, and delicious food combine to create a memorable experience. The inclusion of feeding animals, music, and dancing makes it lively and engaging.

While the price is reasonable for the comprehensive experience, early booking is advisable since it remains highly popular. This class provides a tangible souvenir—skills to recreate souvlaki—and a delightful taste of Greek hospitality. It’s well-suited for food lovers eager to connect deeper with local traditions in a fun, relaxed environment.

Frequently Asked Questions

Is transportation included in the tour?
Yes, hotel or port pickup and drop-off are included, with an extra fee applicable for some remote locations.

What is the duration of the cooking class?
The class lasts approximately 3 hours.

Can children participate?
Yes, children can join and will receive juice instead of beer.

Is there a limit on group size?
Yes, the maximum group size is 40 travelers.

What is the price per person?
The tour costs $104.11 per person.

What do I learn during the class?
Participants learn to marinate ingredients, skewer meat, prepare vegetables, make tzatziki, and grill the souvlaki.

Are the ingredients provided?
Yes, all ingredients needed to make souvlaki, salad, and sauces are included.

What is the cancellation policy?
You can cancel free of charge up to 24 hours in advance for a full refund.

Is the tour weather-dependent?
Yes, the experience requires good weather; if canceled due to poor weather, a different date or full refund is offered.

Who is the tour provider?
The tour is operated by Mykonian Farm.