Spanish Cooking Class and Dinner in Seville

Learn Authentic Spanish Cooking in Seville for $77.02

This Spanish Cooking Class and Dinner in Seville offers a flavorful glimpse into local cuisine, all for $77.02 per person. The 3-hour experience takes place in Mercado de Triana, a lively market area perfect for a culinary adventure. With a top-rated 5.0/5 from 216 reviews, this class is popular, with bookings over 5 times last week and a 98% recommendation rate. The tour welcomes cooks of all skill levels, making it accessible whether you’re a beginner or an experienced home chef.

Participants get to prepare several traditional Spanish dishes, including gazpacho or salmorejo, a classic tapa, Valencian paella, and a simple, refreshing dessert. The class is designed to be practical and fun, with all ingredients provided, and up to two drinks such as sangria, wine, beer, or soda included. The experience ends with enjoying the gourmet meal you’ve cooked, with drinks served alongside.

Key Points

• Hands-on cooking class held in Seville’s Mercado de Triana market area
• Learn to make gazpacho or salmorejo, Valencian paella, and traditional tapas
• Enjoy a 3-course meal with up to two drinks per person
• Suitable for all skill levels, with dietary restrictions accommodated
• Includes written recipes and cooking tips for future practice
• Book easily with mobile tickets and flexible cancellation options

The Location: Mercado de Triana, Seville

This class occurs in Mercado de Triana, a renowned market in Seville’s vibrant Triana neighborhood. The meeting point is Taller Andaluz de Cocina, located at Pl. del Altozano. The market setting adds an authentic atmosphere, where the aromas and sights of fresh ingredients set the perfect scene for a cooking class. The location is near public transportation, making it simple to access from different parts of Seville.

The Culinary Experience: Making Spanish Classics

The tour begins at 6:00 pm, where you meet your guide and start the hands-on cooking class. All ingredients are supplied by the school, and participants are encouraged to get involved in every step. You’ll learn how to combine spices and ingredients to recreate traditional Spanish dishes with clear guidance from knowledgeable instructors.

During the class, sangria is made and served, complementing the activity. Guests also enjoy table olives during the cooking session. The recipes are adaptable to dietary restrictions, with prior notice needed for menu changes. Written recipes and helpful tips are provided, so you can try recreating your favorite dishes at home.

The Menu: Three Delicious Spanish Dishes

The main dishes include a gazpacho or salmorejo, which are cold soups ideal for the warm Seville evenings. You will also prepare a classic tapa, such as a mediterranean dip or a chickpea and spinach dish. The highlight is Valencian paella, prepared without rabbit for dietary flexibility.

The dessert is simple and refreshing, closing the meal on a sweet note. The meals are plentiful and flavorful, with fresh ingredients used in every dish. The class emphasizes traditional flavors and authentic techniques, making the experience both educational and delicious.

The Cooking Class: Expert Guides and Friendly Atmosphere

Guides like Chef Carlos, Pedro, David, and others lead the class, each praised for being fabulous instructors. They explain each step in detail, making sure participants of every skill level can follow along. The guides are relatable, with some reviewers noting their humor and engaging teaching style.

The group size is limited to 16 travelers, ensuring a personalized and interactive experience. Whether you’re cooking with friends, family, or fellow travelers, the atmosphere remains friendly and lively. The classroom setting in the market fosters a genuine sense of local culture.

Enjoying Your Homemade Meal with Drinks

Once the three dishes are prepared, everyone sits down to enjoy the fruits of their labor. The meal is served with drinks, including up to two of sangria, wine, beer, or soda per person. The food and drinks are highly praised for their flavor and quality, with many reviews mentioning delicious and plentiful servings.

Guests appreciate that the meal is balanced—not overly complex but rich in authentic Spanish flavors. The sangria and table olives add traditional touches, enhancing the overall experience.

Flexibility and Dietary Accommodations

The class adapts recipes for various dietary restrictions. Reviewers note that vegetarian options are available upon request, and special accommodations are made, which is particularly helpful for diverse groups. Prior advice on dietary needs is recommended to ensure a smooth experience.

Practicalities: Booking, Cancellation, and Group Size

The booking process is straightforward with mobile tickets, and confirmation is immediate. The activity can be canceled free of charge if canceled at least 24 hours in advance, offering peace of mind. The maximum group size of 16 ensures a comfortable and engaging environment for everyone.

The start time is set at 6:00 pm, making it ideal for an evening activity after a day of sightseeing. The duration of approximately 3 hours fits well into an evening plan, providing enough time to cook, eat, and socialize.

Why This Tour Stands Out in Seville

What makes this class particularly appealing is the combination of market setting, expert guides, and authentic recipes. The local market environment adds an extra layer of immersion, and the friendly guidance ensures even novice cooks can confidently prepare Spanish dishes.

Reviewers consistently highlight the delicious food, knowledgeable instructors, and generous portions as standout aspects. The opportunity to learn recipes that can be recreated at home adds lasting value to this experience.

Who Will Enjoy This Cooking Class in Seville?

This tour is perfect for food lovers eager to learn authentic Spanish recipes. It’s also suited for families with kids, given the inclusive and engaging atmosphere. Travelers who appreciate local markets and hands-on experiences will find this especially rewarding.

Those interested in cultural insight combined with culinary skills will leave with new knowledge and a memorable meal. The flexibility for dietary restrictions makes it accessible for a wide range of participants.

Summary of the Experience

The Spanish Cooking Class and Dinner in Seville combines an interactive, authentic culinary experience with delicious food and drinks. For $77.02, guests enjoy three crafted dishes, a market setting, and guidance from expert chefs. The flexibility, personalized attention, and fun environment make it a standout activity in Seville.

While it may not include a market tour as part of the activity, the market setting itself provides an authentic taste of local Seville life. The generous portion sizes and focus on traditional recipes make this experience both educational and gourmet.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class welcomes cooks of all skill levels and provides clear guidance suitable for beginners.

Are dietary restrictions accommodated?
Yes, recipes can be adapted for dietary restrictions; prior notice is recommended.

What dishes will I learn to cook?
You will prepare gazpacho or salmorejo, a classic tapa, Valencian paella, and a simple dessert.

How much does the experience cost?
The full experience is $77.02 per person.

What drinks are included?
Up to two drinks per person, such as sangria, Spanish wine, beer, or soda, are served during the meal.

Can I cancel if necessary?
Yes, cancellations are free if made at least 24 hours before the start time.

Where does the class take place?
In Taller Andaluz de Cocina at Mercado de Triana, Pl. del Altozano.

What is the group size?
A maximum of 16 travelers ensures an intimate and engaging experience.

What is the duration?
The class lasts approximately 3 hours, starting at 6:00 pm.

Is this a good value for money?
Absolutely, given the delicious food, expert guidance, and market setting, this experience offers great value in Seville.