Spanish Cooking Class Near the Historic Center (4-Course Meal)

Experience authentic Andalusian cuisine with a 4-course Spanish cooking class in Seville near the historic center, including local wines and hands-on instruction.

Discover a Hands-On Spanish Cooking Class in Seville’s Historic Area

This Spanish Cooking Class near Seville’s historic center offers an engaging culinary experience where participants prepare a 4-course regional meal in a lively, welcoming kitchen just steps from the city’s core. Priced at $193.82 per person, the class lasts approximately 6 hours and includes local wine or soft drinks to accompany the meal. With an average booking window of 6 days in advance, this class is popular among those eager to deepen their understanding of Andalusian flavors through hands-on participation.

What makes this experience particularly appealing is its focus on seasonal ingredients and traditional techniques, all led by experienced hosts. The class isn’t just about cooking; it’s about experiencing local culture through food, storytelling, and warm hospitality. Suitable for a variety of dietary needs, the class promises an authentic taste of Seville’s culinary heritage in a cozy, charming setting close to the city’s historic landmarks.

Key Points

  • Full 4-course regional menu including Andalusian snacks, seasonal starters, traditional mains, and desserts.
  • Approximate duration of 6 hours with hands-on cooking, cultural stories, and shared meals.
  • Located near Seville’s historic center, easily accessible and centrally situated.
  • Includes local wine or soft drinks to enhance the dining experience.
  • Bookings typically made 6 days in advance, with flexible cancellation up to 24 hours before.
  • Maximum group size of 18 ensures a personalized, relaxed atmosphere.

Central Location Near Seville’s Historic Core

The cooking class takes place in a charming kitchen just a short walk from Seville’s famous landmarks. The specific meeting point is Cooking Olé, Calle Blanco White, 4, providing easy access for visitors exploring nearby sites like the Cathedral, Alcázar, and Giralda. The proximity to these attractions makes it a convenient addition to any sightseeing itinerary, allowing travelers to enjoy local cuisine without straying far from the city’s historic heart.

Once the class concludes, participants return to the same spot, making logistics simple and straightforward. The location’s ambiance complements the experience, giving attendees the feeling of cooking in a true Andalusian home.

What Dishes Are Prepared in the Class?

The class guides participants through creating beloved regional dishes that reflect Seville’s culinary traditions. The first course features Spanish bites like marinated olives and altramuces (lupin beans), providing a flavorful start. For the second course, options include salmorejo from Córdoba, a silky cold tomato soup, or a chickpea and spinach stew.

The main course focuses on deeply traditional dishes, such as flamenquín, a crispy ham-and-cheese pork roll, or solomillo al Jerez, tender pork cooked in Sherry sauce. The dessert options include tocino de cielo (egg flan) or torrijas, Spain’s version of French toast, finishing the meal with a sweet touch.

Participants not only learn to prepare these dishes but also enjoy the full multi-course meal afterward, making the experience both educational and delicious.

The Chef-Led Experience and Cultural Stories

The class is hosted by a knowledgeable and warm chef, who shares personal stories and insights into Andalusian cuisine. The storytelling component brings each dish to life, creating a richer understanding of local culinary traditions. The small group size (up to 18 travelers) ensures an intimate setting, where attendees can ask questions and receive personalized guidance.

Guests particularly appreciate the relaxed atmosphere and authentic hospitality. The focus on seasonal ingredients and regional techniques helps participants connect more deeply with the local food culture.

What’s Included in the Price?

The ticket price includes a complete 4-course menu: Andalusian snacks, seasonal starter, main course, and dessert, plus local wine or soft drinks. Attendees also receive recipes to recreate the dishes at home, making this experience a valuable culinary gift that extends beyond the class itself.

The experience is hosted in a charming kitchen environment, designed to be comfortable and inviting, enhancing the sense of immersion. The class provides hands-on instruction so participants actively prepare each dish, rather than just observing.

Dietary Flexibility and Group Size

This cooking class is designed to accommodate various dietary needs, with prior notice allowing hosts to tailor the experience accordingly. The maximum group size of 18 travelers helps maintain a personalized and relaxed learning environment, ensuring everyone gets enough attention from the chef.

Because of the small group size, guests enjoy more interaction and a more authentic, intimate experience. The class’s flexibility in menu options allows for a variety of tastes and dietary restrictions to be respected.

Booking and Cancellation Policies

Reservations are confirmed immediately upon booking, which generally takes place 6 days in advance. The free cancellation policy allows cancellations up to 24 hours before the scheduled start, providing peace of mind. If canceled within 24 hours, the full amount is non-refundable.

This flexible policy makes it easy to plan ahead while maintaining flexibility should travel plans change unexpectedly.

Insights from Positive Reviews

Both reviews highlight the relaxed, authentic atmosphere of the class. Attendees praise Chef María’s warm hospitality and her ability to share her love for Andalusian cuisine. The dishes like salmorejo and regional stews are said to be prepared in a personal, approachable way.

One reviewer notes that the class is recommended for anyone visiting Seville who wants to learn regional recipes and enjoy a full, flavorful meal in a friendly setting. The focus on local techniques and seasonal ingredients resonates with those seeking genuine culinary experiences.

Who Would Enjoy This Cooking Class?

This experience suits food lovers eager to learn authentic Andalusian recipes in a relaxed, friendly environment. It’s ideal for travelers who appreciate interactive, hands-on experiences and want to sample local wines alongside their cooking. The class is suitable for those with dietary restrictions, provided advance notice is given.

Those interested in cultural storytelling and regional food traditions will find this class particularly enriching. It offers a delicious way to connect with Seville’s culinary heritage while enjoying a full meal in a charming local setting.

Final Thoughts on the Seville Cooking Experience

This 4-course Spanish cooking class provides a well-rounded, authentic glimpse into Andalusian cuisine through hands-on cooking, storytelling, and shared meals. The central location near the historic sites makes it an easy addition to any itinerary. The inclusive menu covers a variety of regional dishes, and the local wine or soft drinks add a special touch.

While the price of $193.82 reflects a comprehensive experience, the inclusion of recipes and the intimate setting make it valuable for those passionate about local culinary traditions. The class’s flexible cancellation policy and small group size contribute to a positive, stress-free booking process.

This class is a delight for foodies visiting Seville who want to cook, taste, and learn in a warm, authentic environment.

Ready to Book?

Spanish Cooking Class Near the Historic Center (4-Course Meal)



5.0

100% 5-star

“I joined this Andalusian cooking class in Seville and had a fantastic time! Chef María showed us how to prepare dishes like salmorejo and a region…”

— A Tripadvisor Reviewer, Aug 2025

Frequently Asked Questions

Is this cooking class suitable for vegetarians or special diets?
The class is designed to accommodate a variety of dietary needs, but it’s advisable to inform the organizers in advance to ensure proper adjustments.

How long does the class last?
The experience lasts approximately 6 hours, including cooking, storytelling, and dining.

What’s included in the price?
The fee covers a full 4-course menu, local wine or soft drinks, recipes to replicate the dishes at home, and hands-on instruction.

Where does the class take place?
It begins and ends at Calle Blanco White, 4, near Seville’s historic center, allowing easy access to nearby attractions.

Can I cancel the booking if my plans change?
Yes, cancellations are free up to 24 hours before the experience. Cancellations within 24 hours are non-refundable.

Is there a maximum group size?
Yes, the class hosts up to 18 travelers, ensuring a personal and relaxed environment.