Discover the Beginner-Friendly Sushi Class in Baltimore for $75

The Sushi Making Class for Beginners in Baltimore offers an engaging, hands-on experience perfect for those new to sushi craft. Priced at $75 per person, this 2-hour session takes place in a stylish, wine-centric venue in Baltimore, making it a great choice for foodies looking to learn sushi techniques in a relaxed setting. The class is led by a chef with a culinary arts degree from Le Cordon Bleu, who has worked in renowned restaurants around Washington D.C. and built a reputation as a personal chef.

This experience emphasizes practical skills, guiding participants through the process of making two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. The hands-on approach ensures learners leave with more than just knowledge—they take home ready-to-eat sushi. The session is designed to be a social event, welcoming beginners with no prior experience required. While drinks are not included, visitors can purchase beverages at the venue to enjoy during class.

Key Points

Affordable Price: The class costs $75 per person, offering good value for a 2-hour hands-on sushi experience.
Beginner-Friendly: No previous sushi making skills are needed, making it accessible for all.
Expert Guidance: The class is led by a highly skilled chef with a culinary background from Le Cordon Bleu.
All Equipment Included: The chef supplies all necessary tools and ingredients, simplifying the experience.
Stylish Venue: The class takes place in a vibrant, wine-centric location in Baltimore.
Flexible Cancellation: Free cancellation is available up to 24 hours in advance, providing peace of mind.

While in Baltimore, here are other experiences we've covered

Starting Point at The Wine Collective in Baltimore

The class begins at The Wine Collective, located at 1700 W 41st St Suite 490. This contemporary, stylish venue sets the perfect tone for a relaxed, social cooking class. Since the activity concludes back at the same meeting point, participants can easily explore the nearby Baltimore neighborhood after the session. The venue’s wine-centric atmosphere encourages a leisurely environment where attendees can purchase drinks to accompany their sushi-making journey.

The Sushi Chef’s Credentials and Teaching Style

The chef leading this class brings a culinary arts degree from Le Cordon Bleu and boasts experience working in top restaurants around Washington D.C. This background translates into clear, professional instruction tailored for beginners. The chef’s approach focuses on fundamentals, such as selecting fresh ingredients and mastering the art of rolling sushi. The guidance emphasizes practical skills that guests can replicate at home, making this more than just a fun activity—it’s a valuable cooking lesson.

Throughout the class, the chef maintains a friendly, approachable style, encouraging participants to ask questions and enjoy the process. The small group size—limited to 25 travelers—ensures personalized attention, fostering a relaxed, social atmosphere.

Creating Two Classic Sushi Rolls: California and Vegetable Rolls

Participants learn how to craft two popular types of sushi. The California roll features rice, cucumber, surimi, avocado, and nori, offering familiar flavors with a satisfying texture. The Vegetable Roll combines rice, cream cheese, avocado, cucumber, and nori, appealing to those who prefer vegetarian options.

The step-by-step guidance covers selecting fresh ingredients, preparing rice, and rolling techniques. The hands-on nature means everyone shapes their own sushi, gaining confidence in their skills. All the necessary ingredients are provided, and the chef supplies all equipment, making the process straightforward.

By the end of the class, you’ll have created four sushi rolls—two of each type—ready to be enjoyed immediately or shared with friends. This practical experience means participants leave with not just knowledge, but tangible sushi creations.

Practical Details: Duration, Booking, and Group Size

The 2-hour class is designed for relaxed learning and social interaction. Booking typically opens about 23 days in advance, reflecting good demand. The maximum group size of 25 travelers helps maintain an intimate setting, allowing for personalized guidance from the chef.

The activity is conducted with a mobile ticket, making it convenient to access and manage. The confirmation is received within 48 hours of booking, subject to availability, and cancellation is free up to 24 hours before the start, providing flexibility in case of schedule changes.

While you're exploring Baltimore, here are other experiences we've looked into

What Drinks Are Available During the Class?

While drinks are not included in the ticket price, the venue offers the option to purchase beverages throughout the class. Visitors can choose from a selection of wines or other drinks available on-site, which can be enjoyed while making sushi. This adds to the social and relaxed atmosphere of the experience, perfect for those who enjoy pairing food and drinks.

Accessibility and Special Considerations

Service animals are allowed at the venue, making the class accessible to guests with disabilities. Since the activity involves light physical activity like rolling and assembling sushi, it’s suitable for most participants. The venue’s environment supports a welcoming, inclusive experience for a diverse group of learners.

Comparing This Experience to Other Baltimore Activities

While Baltimore offers various activities like sightseeing tours, dinner cruises, and ghost walks, this sushi-making class stands out as a culinary skill-building event. It offers practical knowledge you can take home, combined with the chance to socialize in a stylish setting. Unlike large tours, this class provides personalized guidance from an experienced chef, making it ideal for food lovers eager to learn directly from a professional.

The Sum Up: Authentic Sushi Skills in a Stylish Setting

The Sushi Making Class for Beginners in Baltimore delivers an engaging, practical introduction to sushi craft. The affordable price of $75 and 2-hour duration make it an appealing option for those wanting a memorable, hands-on activity. Led by a culinary expert, the class balances professional instruction with a relaxed, social environment.

Ideal for beginners and sushi enthusiasts alike, this experience offers valuable skills and delicious results. The stylish, wine-centric venue adds to the enjoyment, and the flexible cancellation policy offers peace of mind. If you’re looking for a fun, educational culinary experience in Baltimore, this sushi class deserves serious consideration.

✨ Book This Experience

Sushi Making Class for Beginners in Baltimore

Frequently Asked Questions

Is this sushi-making class suitable for complete beginners?
Yes, the class is designed specifically for beginners with no prior experience required, offering step-by-step guidance suitable for all levels.

How long does the class last?
The class lasts approximately 2 hours, providing enough time to learn, practice, and enjoy your sushi creations.

Are drinks included in the ticket price?
No, drinks are not included but are available for purchase at the venue, allowing guests to enjoy wine or other beverages during the session.

What is the maximum group size?
The class accommodates up to 25 travelers, ensuring a personalized and interactive experience.

Can I cancel my booking if plans change?
Yes, free cancellation is available up to 24 hours before the experience, offering flexibility and peace of mind.