Tamales Making Fiesta and Roof Top Meal

A lively opportunity to connect with Mexican culinary traditions, the Tamales Making Fiesta and Roof Top Meal offers a hands-on experience guided by a seasoned chef in Mexico City. Priced at $75.21 per person, this 3.5-hour tour combines learning, tasting, and socializing in a small group capped at 7 travelers. While the experience promises authentic tamales preparation in an intimate setting, potential participants should be aware of a mixed review regarding punctuality. This tour is ideal for foodies eager to learn traditional techniques and enjoy a relaxed rooftop setting.

Key Points

• Hands-on tamales making guided by a professional chef in Mexico City
• Learn different styles of tamales, including Oaxaqueños and Mexico City versions
• Enjoy Mexican wine or craft beer while preparing the tamales
• Experience a rooftop meal with your own freshly made tamales
• Small group size of up to 7 ensures personalized attention
• Free cancellation available up to 24 hours before the experience

Authentic Tamales Making with a Mexican Chef in Mexico City

This tour starts at Liverpool 61, Juárez, CDMX at 1:00 pm and lasts approximately 3 hours 30 minutes. Guests participate in a hands-on cooking session led directly in the chef’s apartment, giving a cozy, home-like atmosphere that feels more like a lively dinner party than a formal class. The focus is on teaching the art of making tamales, including various recipes that reflect Oaxaqueños and Mexico City styles.

Participants get detailed guidance from a seasoned chef, learning how to make authentic tamales from scratch. The chef also shares insights into the history and cultural significance of this dish, deepening appreciation for this staple of Mexican cuisine. The small group setting ensures that everyone can follow along closely and ask questions comfortably.

Making Different Types of Tamales: Oaxaqueños and D.F. Styles

Throughout the experience, chefs demonstrate several ways of preparing tamales. You’ll learn the traditional Oaxaqueños style, which typically involves banana leaves and moist fillings, as well as Mexico City-style tamales, which may differ in ingredients and presentation.

Each style offers a unique taste experience, and the recipes are designed to give a true representation of regional Mexican flavors. This variety adds to the educational value, giving participants an understanding of how diverse tamale recipes can be across different states of Mexico.

Pairing Drinks During the Tamale Preparation

While working on your tamales, you’ll have the chance to sip Mexican wine or craft beer, included in the experience. This relaxed addition helps enhance the communal feeling, making the cooking session feel more like a friendly gathering. The drinks are suitable for 18+ guests, ensuring a responsible and enjoyable atmosphere without overpowering the culinary activity.

Expect a casual, convivial vibe as everyone shares in the preparation and tasting process. This pairing adds an extra layer of enjoyment, elevating the overall experience beyond just cooking.

The Rooftop Feast: Tasting Your Own Tamales

Once the tamales are ready, the activity transitions to a rooftop setting, where everyone gathers to enjoy the fruits of their labor. The open-air space offers a stunning view of Mexico City, creating an inviting backdrop for sharing a meal with new friends.

The rooftop meal emphasizes relaxation and social connection. Guests savor their freshly made tamales, made in the styles learned earlier, paired with additional drinks if desired. This concluding part of the tour provides a perfect setting for conversation and reflection on the culinary skills acquired.

Logistics and Meeting Point Details

The tour begins promptly at Liverpool 61 in the Juárez neighborhood. Given the location’s proximity to public transportation, it’s easy to access from various parts of Mexico City. The experience ends back at the starting point, making it convenient for those staying locally or planning to explore further after the class.

The small group size limits the experience to a maximum of 7 travelers, ensuring a more personalized and engaging atmosphere. If a different start time is preferred, the provider is flexible and willing to accommodate requests.

What to Expect from the Pacing and Group Dynamic

The 3-hour 30-minute duration allows ample time for learning, cooking, drinking, and eating without feeling rushed. The guide, Arturo Sosa, brings knowledge and warmth to the session, making the activity feel approachable and fun. However, note that one review mentions a punctuality issue, as Arturo did not arrive on time in that instance, which created disappointment.

Participants should be comfortable with participating actively in the cooking process and be prepared for a casual, social environment. Since the experience is small-group, everyone has the chance to interact closely with the chef and fellow guests.

The Experience’s Value and Overall Appeal

Priced at $75.21, this tour offers good value for an authentic, interactive culinary experience in Mexico City. The combination of cooking instruction, local drinks, and a rooftop setting provides a well-rounded, enjoyable outing. It’s particularly suited for food lovers, families with children (as noted by positive reviews about kids enjoying the activity), and those eager to gain practical skills in Mexican cuisine.

Despite the minor hitch related to punctuality, the overall feedback highlights the quality of the tamales and the friendly, knowledgeable host. The free cancellation policy adds flexibility, making it easier to plan or reschedule if needed.

The Sum Up: A Fun and Flavorful Mexican Cooking Adventure

The Tamales Making Fiesta and Roof Top Meal delivers an engaging way to learn and taste authentic Mexican tamales in a cozy, intimate setting. Guided by Arturo Sosa, participants gain practical cooking skills and enjoy a spectacular rooftop view of Mexico City. The experience is especially suited for those who want to connect with Mexican culinary traditions while sharing good food and drinks in a relaxed atmosphere.

While punctuality issues have been noted, the overall experience remains positive, with many appreciating the knowledgeable guide, delicious homemade tamales, and the beautiful rooftop environment. This activity is perfect for small groups seeking a personalized, fun cooking session paired with a scenic meal.

Frequently Asked Questions

Is this tour suitable for children?
Yes, the experience has been enjoyed by children, especially those who like cooking and are able to participate actively in the process.

What is included in the price?
The price covers hands-on tamales making, Mexican wine or craft beer, and the rooftop meal where you taste your freshly prepared tamales.

Can I choose a different time or date?
Yes, the provider is happy to accommodate different requests for timing, and it’s advisable to contact in advance if a different schedule is needed.

What should I wear?
Casual, comfortable clothing suitable for cooking activities is recommended; no specific dress code is required.

Is the activity accessible by public transportation?
Yes, the meeting point is near public transit options, making it easy to reach.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the experience for a full refund. Cancellations within 24 hours are not refunded.

Are alcoholic beverages included?
Yes, Mexican wine or craft beer are provided during the cooking activity, but only to guests aged 18 and over.

Is there a maximum group size?
Yes, a maximum of 7 travelers ensures a personalized experience.

What if Arturo does not arrive on time?
There was a report of punctuality issues, so it’s advisable to confirm the timing beforehand and remain flexible in case of delays.

What makes this tour different from a standard cooking class?
Its small, intimate setting in a chef’s apartment, combined with rooftop dining and local drinks, creates a relaxed, social atmosphere beyond typical cooking lessons.

Will I learn about the history of tamales?
Yes, the guide shares insights into the cultural significance and history of tamales during the class.