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Join a 1.5-hour arancino making class in Taormina, Sicily, with expert guides, delicious food, wine, and a certificate—perfect for food lovers and curious travelers.
The Taormina: Arancino Making Class with Drinks offers a delightful culinary experience in the heart of Sicily. This 1.5-hour tour starts at the Porta Messina Restaurant, where you learn to craft Sicily’s most iconic street food, arancini. Priced to include all ingredients, beverages, and a souvenir certificate, this class suits anyone eager to master authentic Sicilian flavors in a friendly setting.
You’ll enjoy the airy patio setting, which adds a relaxed, authentic atmosphere to your cooking session. The class is designed to be accessible, with options available for Gluten-Free, Lactose Intolerant, Vegetarian, Vegan, and other food restrictions, ensuring everyone can participate comfortably. The expert guides explain cooking techniques clearly, making this a great choice for both beginners and more experienced cooks.
While the experience is mostly centered on hands-on arancini preparation, the inclusion of wine and soft drinks makes it a lively, sociable event. The certificates handed out at the end serve as a charming reminder of your Sicilian culinary adventure.
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The tour begins at the Pizzeria Porta Messina, located beside the Porta Messina Arch with coordinates 37.8546142578125, 15.288619995117188. This lively spot sets the stage for a friendly, welcoming environment where your arancino journey starts. The restaurant’s airy patio provides a comfortable space to learn and cook.
The meeting point is easy to find, and the venue offers a relaxed atmosphere perfect for both casual travelers and foodies. The class size tends to be small enough to get personalized attention, making sure every participant learns the secrets behind Sicily’s beloved street food.

This class is led by experienced guides who are fluent in Italian and English. The instructors are praised for their knowledgeable, friendly, and engaging teaching styles, making the experience enjoyable and informative. Many reviews highlight the personalized attention and clear explanations that help even first-time cooks succeed.
Throughout the session, guides share tips and techniques for shaping perfect arancini, preparing flavorful fillings, and frying to crispy perfection. The focus on authentic recipes and traditional methods makes this class stand out among other cooking experiences.

The core activity involves learning to prepare the filling, rice mixture, and crispy crust of the arancini. Participants start by discovering secrets for shaping the rice balls, ensuring they are perfectly rounded and manageable. Next, they prepare fillings, which can range from classic ragù to vegetarian options, with flexibility for food intolerances.
The class covers final cooking techniques—frying the arancini until golden and crispy. Many reviews note how well-explained and easy to follow the instructions are, even for those with no prior cooking experience. The hands-on nature of the activity gives everyone a chance to make multiple arancini, often more than they can eat!
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This tour stands out for its inclusivity. Gluten-Free, Lactose-Intolerant, Vegetarian, Vegan, and other dietary needs are accommodated. The guides and kitchen staff take extra care to prepare alternative fillings and coatings so all participants can enjoy making and tasting their creations. This flexibility is appreciated by many, especially since many reviews mention dietary restrictions.

Once your arancini are cooked, they are served at the table, along with wine and soft drinks. The drinks add a convivial touch, making this experience feel more like a friendly gathering than a formal cooking class. Many comments mention how generous the portions are, with more than enough arancini to enjoy.
The tasting is a highlight, as the fresh, crispy arancini often receive rave reviews for their flavor and texture. Guests appreciate the opportunity to sample their own handiwork paired with local drinks, making the session both delicious and social.

Participants receive a certificate at the end of the class, serving as a tangible souvenir of their Sicilian cooking day. Several reviews mention this certificate as a nice keepsake and a reminder of the skills learned during the session.

This experience offers free cancellation up to 24 hours in advance, giving flexibility for changing plans. Booking is straightforward with a reserve now, pay later option, allowing travelers to secure their spot without immediate payment. The tour operates on a set schedule with available start times, typically lasting about 1.5 hours.

The restaurant is praised for its stunning location and welcoming staff. The airy patio contributes to a relaxed environment, ideal for enjoying the cooking process. The friendly guides and atmosphere help create a memorable experience, whether for a solo traveler, couple, or small group.
Reviewers frequently mention guides like Marguerita, Luca, Paolo, Francesca, and Mary for their expertise and personable approach. They are described as fun, patient, and knowledgeable, making the learning process enjoyable. Many guests highlight the attention to dietary needs and willingness to share personal stories, adding a warm, authentic touch.
Whether making arancini for the first time or refining existing skills, participants find this class rewarding. It is especially suitable for those who enjoy interactive, hands-on activities and want to take home a new skill. The class is also perfect for food lovers, cultural explorers, and anyone looking to enjoy local Sicilian hospitality.
This arancino making class sits among a range of culinary experiences in Taormina, including pizza-making, pasta, and local market visits. However, its special focus on arancini, the iconic Sicilian street food, with a short but comprehensive format, makes it unique. The inclusion of beverages, certificates, and dietary options enhances its value.
This 1.5-hour cooking class delivers a fun, authentic taste of Sicily with expert guidance, delicious food, and friendly atmosphere. It offers great value, with plenty of arancini to eat, wine, and souvenirs. The high ratings and positive reviews reflect its consistent quality and appeal.
Suitable for foodies, groups, families, or solo travelers seeking an interactive cultural experience, this tour is a lively way to connect with Sicilian cuisine while enjoying good company and local drinks.
What is included in the price of the arancino making class?
The price covers all ingredients, beverages (wine and soft drinks), and a certificate. Participants also get to enjoy the arancini they make.
Can I participate if I have dietary restrictions?
Yes, the class is available for Gluten-Free, Lactose Intolerant, Vegetarian, Vegan, and other food intolerances, with options prepared accordingly.
Where does the class meet?
The meeting point is at Pizzeria Porta Messina, beside the Porta Messina Arch in Taormina.
How long is the class?
The experience lasts approximately 1.5 hours, including preparation, cooking, and tasting.
Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.
Are drinks included?
Yes, the tour includes wine and soft drinks served during the tasting.
Do I receive any souvenir?
Participants receive a certificate at the end of the class as a memento.
Is this experience suitable for children?
Many reviews mention families with children enjoying the class, especially when dietary needs are accommodated.
Can I book the class last minute?
Yes, availability is checked at the time of booking, and you can reserve now and pay later.
What do I need to wear?
Comfortable clothes and shoes are recommended for the hands-on activity.
What makes this class different from other local food tours?
It focuses specifically on making arancini by hand with expert guidance, in a beautiful restaurant setting, with options for various dietary needs and including beverages and certificates.