Tapas Class! Authentic Spanish tapas and Sangría!

Tapas Class! Authentic Spanish tapas and Sangría!

This 3-hour tapas cooking class in Malaga offers a fun, hands-on experience with Chef Laura, a trained professional from Le Cordon Bleu and Michelin-star backgrounds. Priced at $85 per person, this class is perfect for those who want to learn how to craft 6 authentic Spanish tapas alongside sangría in a comfortable, modern setting. Located in the historic center of Malaga, just 5 minutes from Atarazanas Market, it’s easy to access and ideal for visitors looking for an engaging culinary activity.

The class garners a perfect 5-star rating based on 4 reviews, highlighting its lively atmosphere, expert guidance, and delicious food. Guests appreciate the participatory nature of the experience, the personalized advice from Chef Laura, and the surprise gift at the end. While the experience is not suitable for vegans, vegetarians, or children under 1 year, it suits anyone eager to explore Spanish cuisine with a friendly local chef.

You can check availability for your dates here:

Key Points

• Hands-on 3-hour cooking class with Chef Laura in Malaga’s historic center
• Learn to prepare 6 authentic Spanish tapas including Tortilla, chorizo with apple cider sauce, and prawns in garlic oil
• Includes sangría and a surprise gift at the end
• Modern, comfortable kitchens located just minutes from Atarazanas Market
• Very positive reviews highlight the chef’s expertise, engaging style, and food quality
• Minimum 4 participants required to run the class

The Modern Kitchen at Lebasi Taller de Cocina

This cooking class takes place at Lebasi Taller de Cocina, a space described as modern and very comfortable. The kitchen’s stylish and functional design provides a welcoming environment for those eager to learn. The location’s proximity to Malaga’s historic center and being close to Atarazanas Market makes it convenient to access, whether arriving from your hotel or other city sights.

The setup ensures that each participant is actively involved in the cooking process, making the experience interactive and enjoyable. Chef Laura’s background—training at Le Cordon Bleu and work in Michelin-starred restaurants—translates into professional guidance that elevates the class beyond a typical demonstration.

Chef Laura’s Expertise and Teaching Style

Chef Laura leads the class with a friendly, engaging approach. Her extensive training and experience shine through as she shares tips on where to buy quality ingredients in Malaga and offers recommendations of local gastronomic spots. Her ability to explain complex techniques clearly makes this class suitable even for beginners.

Guests consistently praise her knowledgeable and creative recipes, especially noting the authenticity of the tapas she teaches. Her background working with Valencian chefs, particularly in paellas, adds a layer of authenticity that benefits all who attend.

Exploring Tapas from Across Spain

During this tapas tour, participants make dishes from several regions, including Barcelona, Andalucía, Madrid, País Vasco, and Galicia. Popular recipes include Spanish Tortilla, chorizo in apple cider sauce, and prawns in olive oil and garlic. The class also features a surprise dessert, adding a sweet finish to the meal.

This regional variety provides a comprehensive taste of Spanish cuisine in a single session. While focused on tapas, the class offers insights into the different flavors and techniques associated with each area, making it a great choice for those interested in broader Spanish culinary traditions.

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What’s Included in the Price?

For $85 per person, participants receive instruction on preparing several classic tapas, as well as sangría to enjoy during the meal. The class includes more sangría or two, depending on personal choice, to enhance the tasting experience. At the end of the session, everyone receives a surprise gift, adding a fun bonus to the experience.

The menu features Gazpacho, Tortilla, pork cheeks with sherry wine sauce, and other delicious dishes. The class emphasizes participation, allowing guests to learn by doing rather than watching passively.

Group Size and Accessibility

A minimum of 4 participants is required for the class to operate, making it suitable for small groups or private bookings. The activity is wheelchair accessible, accommodating guests with mobility needs. Pets are not allowed, ensuring a comfortable environment for all attendees.

Meeting Point and Duration

The class begins at the Lebasi Taller de Cocina sign, located centrally in Malaga. The 3-hour experience is paced to balance hands-on cooking and tasting. The activity concludes back at the original meeting point, making for easy logistics.

The Experience of a Lifetime in Malaga’s Culinary Scene

Guests consistently praise this class for its warm, welcoming atmosphere, expert guidance, and delicious dishes. The opportunity to learn authentic Spanish recipes from a well-trained chef makes it a standout activity for food lovers. Reviews highlight the care taken to accommodate allergies and dietary restrictions, ensuring all guests can enjoy the experience.

While not suitable for vegans or vegetarians, this class offers a great way to dive into Malaga’s vibrant food culture with a knowledgeable host and a friendly group.

Final Thoughts on the Tapas and Sangría Class

This Malaga-based tapas class offers excellent value for $85, providing a comprehensive, participatory experience. Participants walk away with new cooking skills, a deeper understanding of regional Spanish cuisine, and fond memories of a lively, flavorful session led by Chef Laura.

The combination of modern facilities, central location, and authentic recipes makes this a top choice for those looking to expand their culinary repertoire and enjoy a fun, social activity in Malaga. Whether you’re a beginner or a seasoned cook, this class provides a delicious and engaging journey through Spanish gastronomy.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be participatory and accessible for beginners with clear guidance from Chef Laura.

Can I attend if I have dietary restrictions?
Yes, the chef is willing to adapt dishes for allergies and intolerances, ensuring everyone can enjoy the experience.

What dishes are prepared during the class?
Participants make Gazpacho, Tortilla, chorizo in apple cider sauce, pork cheeks with sherry wine sauce, and a surprise dessert.

Is the class available in English?
Yes, the class is conducted in English.

How do I get to the meeting point?
The class starts at Lebasi Taller de Cocina, centrally located in Malaga, just minutes from Atarazanas Market.

What’s included in the price?
The price covers cooking instruction, ingredients, sangría, and a surprise gift at the end.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance. You can reserve now and pay later.

Is the experience suitable for children?
The experience is not suitable for babies under 1 year and may not be ideal for very young children due to the nature of the activity.

Are pets allowed?
No, pets are not allowed on this activity.

You can check availability for your dates here: More Great Tours Nearby