Tapas Cooking Class + Wine Pairings (Includes 5-Course Meal)

Discover the Flavors of Spain in a 5-Course Tapas and Wine Class in Barcelona

This 3-hour culinary experience in Barcelona offers an engaging way to explore Spain’s diverse food and drink traditions. For $161.63 per person, participants get to prepare and sample a five-course menu featuring regional tapas from Basque, Catalan, Andalusian, and Galician cuisines. Hosted by Cozymeal, the class combines hands-on cooking, cultural stories, and wine pairings—making it a rich, educational journey for food lovers.

The tour starts at Carrer de Milans, 5 in Ciutat Vella, and finishes back at the same location. With a maximum of 20 travelers, this class offers an interactive atmosphere where you’ll create authentic dishes like pinchos, coca de recapte, and shellfish, alongside regional beverages. A notable feature is the inclusion of over five regional beverage pairings, providing excellent value and a true taste of Spain’s culinary variety.

Key Points

• Duration: 3 hours, perfect for a relaxed yet comprehensive culinary experience
• Price: $161.63 per person, includes all ingredients and drinks
• Regional Focus: Dishes from Basque, Catalan, Andalusian, and Galician regions
• Food: Five courses of traditional Spanish tapas, including pinchos, coca, shellfish, and crema Catalana
• Drinks: Expertly paired Spanish wines, vermouth, and cider with every course
• Location: Starts and ends at Carrer de Milans, 5, in Barcelona’s Old Town

How the Class Highlights Spain’s Regional Cuisine

This class takes you through Spain’s culinary regions in a lively and interactive way. Each course is thoughtfully paired with regional beverages to enhance the flavors:

• The first course features Basque pinchos, including gilda skewers and Navarran chistorra sausage, paired with crisp cider.
• The second course offers a Catalan coca de recapte topped with anchovies and olives, complemented by local vermouth.
• The third course presents classic Spanish tapas like tuna salad, Padrón peppers, and Andalusian fish served with robust Rioja wine.
• The fourth course showcases Galician shellfish, including clams in green sauce and octopus, matched with bright Albariño.
• The dessert features crema Catalana, torch-caramelized for a sweet, creamy finish.

The Hands-On Cooking Experience in Barcelona’s Vibrant Kitchen

Participants get to actively prepare each dish under guidance in a lively Barcelona kitchen. The interactive nature means you’ll learn techniques for authentic regional dishes, gaining practical skills that extend beyond the class. The cultural storytelling enriches the experience, giving context to each dish’s origins and significance within Spanish cuisine.

The group size of up to 20 people ensures enough personal attention, while fostering a friendly, social atmosphere. This setup makes it ideal for those who enjoy learning by doing and want to understand the traditional flavors behind Spain’s popular tapas.

Extensive Beverage Pairings for an Authentic Tasting

A standout feature of this tour is its inclusion of more than five regional drinks. From crisp cider for the Basque starters to vibrant Albariño for the Galician shellfish, each sip is chosen to complement the flavors of the dishes. The pairing of vermouth with the Catalan coca de recapte adds a delightful twist, while the Rioja and Albariño wines highlight Spain’s diverse wine regions.

This focus on beverage pairing elevates the experience, making it more than just a cooking class. It becomes a comprehensive tasting journey that enhances understanding of Spain’s cultural relationship with wine and cider.

Meeting Point and Practical Details

The class starts at Carrer de Milans, 5, located in Barcelona’s historic Ciutat Vella district. The activity includes a full multi-course menu and expert guidance. As the class is designed to accommodate various dietary needs, it’s advisable to inform the hosts in advance for tailored options.

Participants should arrive prepared for hands-on participation and bring an appetite for both cooking and tasting. The session ends back at the original meeting point, making logistics straightforward. Since tips are not included in the price, travelers can choose to show appreciation for the chef’s expertise.

The Value and Flexibility of This Culinary Class

At $161.63, this experience offers exceptional value for a comprehensive five-course meal with multiple beverage pairings. The inclusion of regional dishes and drinks makes it stand out from typical cooking classes. The free cancellation policy provides flexibility—cancellations made at least 24 hours in advance are fully refundable.

The 3-hour duration strikes a good balance, giving enough time to enjoy each course without feeling rushed. The small group setting enhances interaction, making it suitable for foodies, couples, or small groups seeking an authentic taste of Spain.

Who Will Enjoy This Experience in Barcelona?

This class is perfect for culinary travelers eager to expand their knowledge of Spanish regional cuisines. It’s ideal for those who like interactive experiences and appreciate well-paired wines and ciders. Since the class is suitable for various dietary needs, it welcomes vegetarians, vegans, or others with restrictions—just communicate your preferences beforehand.

Food lovers looking for a delicious, culturally immersive activity will appreciate the mix of hands-on cooking, storytelling, and tasting. It’s especially beneficial for anyone wanting to learn authentic Spanish recipes they can recreate at home.

The Sum Up: A Delicious Deep Dive into Spain’s Culinary Heritage

This Tapas Cooking Class with Wine Pairings offers a balanced blend of hands-on cooking, cultural insights, and regional flavors in Barcelona. For $161.63, participants receive a full five-course menu, paired with over five regional beverages, making it a cost-effective way to taste Spain’s culinary diversity.

The class’s interactive nature and expert guidance make it a strong choice for foodies wanting authentic dishes and drinks. Its small group setting ensures personalized attention, while the regional focus adds depth to the experience.

While it doesn’t include transportation or tips, this class stands out as a delicious and educational journey through Spain’s food and drink traditions. It suits adventurous eaters, wine lovers, and culture seekers alike, promising an enjoyable taste of Barcelona’s vibrant culinary scene.

Frequently Asked Questions

How long does the class last?
The experience lasts approximately 3 hours, allowing enough time to prepare and enjoy each course.

What is included in the price?
The full multi-course tapas menu with dishes from various regions, along with expertly paired Spanish wines, vermouth, and cider.

Where does the class take place?
It begins and ends at Carrer de Milans, 5 in Barcelona’s Ciutat Vella district.

Can dietary restrictions be accommodated?
Yes, the class is designed to cater to various dietary needs; advance notice is recommended.

What are the main dishes I will learn to make?
Dishes include Basque pinchos, Catalan coca de recapte, shellfish like clams and octopus, and crema Catalana.

Is tipping included?
No, tips for the chef are not included in the ticket price.

Can I cancel the booking?
Yes, free cancellation is available if canceled at least 24 hours in advance.

Is this experience suitable for beginners?
Absolutely—hands-on instruction makes it accessible for all skill levels interested in Spanish cuisine.

Is transportation provided?
Transportation is not included; participants meet directly at the Carrer de Milans location.

How many people can join?
The class has a maximum of 20 travelers, ensuring a friendly, manageable group.

What makes this tour unique?
The inclusion of regional beverage pairings and a focus on multiple Spanish cuisines set this class apart from standard cooking courses.