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Experience a lively and hands-on tapas, sangria, and craft beer workshop in Barcelona for $65.01, led by passionate locals in a small group setting.
The Tapas & Sangria Workshop with Craft Beer Pairing in Barcelona offers a compelling way to connect with Spanish culture through food and drink. Priced at $65.01 per person, this 3-hour experience combines interactive cooking, mixology, and tasting, making it ideal for food lovers and curious travelers alike. The tour begins at Gastronomic Arts Barcelona in the heart of the city’s Ciutat Vella neighborhood and includes a short guided walk through historic streets, passing notable sites like Hemingway’s favorite bar and the plaza from Vicky Cristina Barcelona. This small-group experience, capped at 10 travelers, emphasizes personalization and expert guidance, providing a taste of local life that’s both fun and educational.
While this experience is not a traditional tour, it offers a genuine opportunity to learn culinary skills, sample local beverages, and take home recipes. The focus on hands-on participation allows participants to craft authentic tapas, sparkling cava sangria, and sample three curated craft beers from Barcelona’s microbreweries. With positive reviews praising the knowledgeable guides and the intimate atmosphere, it promises a memorable and flavorful afternoon. An added bonus is the artisan meat and cheese board included, perfect to complement the tasting experience.
This workshop is perfect for foodies, couples, small groups, and anyone eager to explore Barcelona’s culinary scene in a lively, social setting. It’s especially suitable for those looking for a practical, engaging way to spend an afternoon rather than just passively tasting. Keep in mind, tips are not included, but the value lies in the interactive learning and the opportunity to recreate the flavors at home using the recipes provided.
The experience begins at Gastronomic Arts Barcelona, located at Carrer de Lancaster, 10, Bajo 1a in Ciutat Vella. The meeting time is 3:00 pm, and the activity concludes back at the starting point. The location is near public transportation, making it easy to access, and the small group size ensures a relaxed, friendly environment.
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Participants enjoy a short guided walk through some of Barcelona’s historic streets, where they pass by sites like Hemingway’s favorite bar and the plaza from Vicky Cristina Barcelona. These stops add cultural context, creating a more enriched experience beyond just cooking and tasting. The walk is an opportunity to appreciate the city’s ambiance and hear stories about local life and history, setting the stage for the culinary activities.
In the welcoming kitchen, local chefs lead the class in preparing three iconic tapas: tortilla de patatas, patatas bravas, and gambas al ajillo. The hands-on nature of the class means participants actively cook, using provided utensils and aprons. The guides explain each step clearly, sharing cultural background and tips to perfect each dish. It’s a great chance for both beginners and those with some cooking experience to hone their skills while enjoying lively conversation.
One of the central highlights is making sparkling white cava sangria. The workshop provides step-by-step guidance, allowing participants to craft a crisp, bubbly, and refreshing drink from scratch. This activity offers a practical skill, plus a delicious beverage to enjoy during the session. The cultural background shared by the guide deepens the appreciation for this iconic drink, which is a staple in Spanish social life.
The experience includes tasting three carefully curated craft beers, selected from Barcelona’s top microbreweries. The guides offer insights into each beer’s flavor profile, brewing process, and how they pair with the tapas created. This beer tasting adds a modern twist to the traditional Spanish food and drink pairing, appealing to those interested in the local craft beer scene.
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Along With the tapas and drinks, the experience features an artisan meat and cheese board, complemented by bread, olives, and seasonal sides. This platter provides a savory balance to the other flavors and enhances the tasting experience. It’s also a nice visual centerpiece, perfect for sharing and conversation during the workshop.
All participants receive recipes for the tapas and sangria, allowing them to recreate the flavors at home. This practical takeaway means the skills learned extend beyond the workshop, giving an authentic taste of Spain that can be enjoyed anytime. The recipes are detailed, ensuring they’re useful even for novice cooks.
This experience is typically booked 17 days in advance, reflecting its popularity. Payment is straightforward, and free cancellation is available if canceled at least 24 hours in advance. The activity is scheduled to start at 3:00 pm, with the option to participate in a small, intimate group. Tips are not included, so additional gratuity is at your discretion.
The workshop appeals most to foodies, couples, groups of friends, and travelers seeking an interactive cultural activity. It’s especially suitable for those eager to learn practical cooking skills and enjoy a social atmosphere. The knowledgeable guides and the focus on hands-on participation make it an engaging way to explore Barcelona’s culinary traditions.
This 3-hour experience offers a balanced mix of culinary learning, cultural storytelling, and social tasting. Its focus on authentic tapas, vibrant sangria, and local craft beers provides a comprehensive taste of Spanish flavors. The small group size guarantees personalized attention, and the guided walk adds a layer of cultural insight that elevates the experience beyond just cooking.
While it’s not a traditional sightseeing tour, this workshop delivers a fun, educational, and delicious afternoon in Barcelona’s lively center. The expert guidance ensures that even beginners feel confident and engaged, and the opportunity to take home recipes makes it a worthwhile investment for future cooking adventures. Whether you’re a couple looking for a memorable activity or a group of friends eager to explore local flavors, this experience makes for a lively, flavorful addition to any Barcelona itinerary.
“We had a great time with the chef and learned to make some Easy spanish tapas and sangria. We were the only 2 in the class but my wife and I loved…”
What is included in the workshop?
The workshop includes a hands-on class preparing three tapas, a sangria mixing session, tasting three craft beers, an artisan meat and cheese board, and recipes to take home.
Where does the experience start?
It begins at Gastronomic Arts Barcelona at Carrer de Lancaster, 10 in Ciutat Vella, with a meeting time of 3:00 pm.
How long does the workshop last?
The activity lasts approximately 3 hours and ends back at the starting point.
Is the group size small?
Yes, it is limited to 10 travelers, ensuring a more personalized experience.
Are tips included?
No, tips are not included; gratuity is at the participant’s discretion.
Can I cancel if needed?
Yes, full refunds are available if canceled at least 24 hours in advance.
What is the focus of the guided walk?
The walk highlights hidden local gems and shares engaging stories about Barcelona’s history and culture.
Are dietary restrictions accommodated?
The available information does not specify dietary restrictions; check with the provider for specific needs.
Is this experience suitable for children or service animals?
Service animals are allowed, but there is no specific mention of suitability for children.
Will I learn how to make authentic Spanish dishes?
Yes, participants learn to prepare authentic tapas like tortilla de patatas, patatas bravas, and gambas al ajillo.
Is this experience good for solo travelers?
Absolutely, the small group and social atmosphere make it a friendly environment for solo visitors.