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Dorchester Center, MA 02124

Discover the art of sparkling wine with a 1-hour tasting tour in the Langhe-Roero and Monferrato region, featuring exclusive access to a small artisan winery and vintage blends.

The Tasting of Classic Method Sparkling Wines offers a unique opportunity to understand the craftsmanship behind some of Piedmont’s most refined bubbles. Priced at $34.73 per person and lasting around 1 hour, this private tour stands out for its focus on high-quality production and small-scale artisan approach. The tour begins at Luigi Drocco – Produzione vini DOC e DOCG in Alba, a key hub in the Langhe-Roero and Monferrato area, and includes convenient pickup and mobile ticket options.
This experience is especially appealing to those interested in wine education and premium sparkling wines—it highlights the Unique production methods that set this winery apart from others in the region. While the tour is short, it offers a deep dive into vintage blending and long-term aging, making it ideal for wine connoisseurs who appreciate patience and craftsmanship.

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This tour takes place in Cissone, one of the highest municipalities in Alta Langa, at 650 meters above sea level. The mountain climate here plays a crucial role in grape maturation, especially at harvest time at the end of August to September. Grapes grown at this altitude deliver a combination of exceptional ripeness and freshness, leading to complex yet soft sparkling wines.
The high-altitude vineyards allow for harvests where grapes reach optimal maturity without sacrificing delicacy. This results in wines that are both rich in aroma and remarkably fresh, a key factor in the distinctive style of this producer’s Classic Method sparkling wines.
The tour focuses on explaining the production process of Classic Method bubbles, involving a minimum of 40 months of aging on the yeasts at a controlled temperature. This extended refinement imparts a deep, rich straw-yellow color, a fine perlage (bubbles), and complex aromas of aromatic herbs and ripe fruit. The long aging results in a persistent finish with notes of sweet almond.
Guides walk guests through the secrets of the process, emphasizing that patience and approach are key to achieving exceptional quality. Visitors will understand why this method produces wines with both complexity and a soft, creamy texture.
What makes this winery stand out is their unconventional blending practice. Unlike most Alta Langa producers, who rely solely on single vintage wines, this producer blends different vintages and reserve wine aged in barrique each year. This approach introduces greater complexity and silkiness into the final product, resulting in aromas of ripe fruit and long-lasting silkiness.
This annual compositing allows the winery to craft unique, layered bubbles that reflect both consistency and innovation. The result is a more complex and nuanced sparkling wine compared to traditional single-vintage approaches.
The tour takes place at a small artisan winery in Alba, offering an intimate experience. Visitors gain insight into the wine-making philosophy that revolves around patience and craftsmanship. The cellar visit includes tastings of both available market wines and those still aging on the yeasts, providing a visual and olfactory understanding of the evolution of wine over time.
Guests can observe firsthand how the refinement process influences the final product, making this a valuable learning experience for anyone interested in the art of sparkling wine.
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The tasting session showcases three sparkling wines from the cellar, including those that are ready for market and those still aging. This allows for a comparative tasting that reveals the transformation over the aging process.
Participants notice the difference in aroma, texture, and complexity between wines at different stages. The long refinement period—at least 40 months—is key to achieving the rich straw yellow color, fine perlage, and long persistence characterized by notes of almonds and aromatic herbs.
This winery’s approach to blending is a central highlight. Instead of relying solely on a single vintage, they combine multiple vintages and reserve wine to create a more complex profile each year. Using reserve wine aged in barrique adds depth and silkiness to their bubbles.
This unconventional style results in aromas of ripe fruit, silky texture, and long-lasting persistence, making the wines distinctively different from other Alta Langa sparkling wines. The blending process is part of what gives these wines their complex character and approachable softness.
The tour departs at 11:00 am from Luigi Drocco in Alba, with the end point back at the same location. Participants are encouraged to book in advance, typically 93 days ahead on average, given the popularity. Confirmation is received immediately upon booking, and the tour is private, meaning only your group participates.
The experience is suitable for most travelers, including those with service animals, and involves no specific physical requirements. The short duration and intimate setting make it a manageable and enriching outing.
This tour is especially appealing to wine enthusiasts who value craftsmanship and patience in production. The focus on long-aged, blended sparkling wines and small-scale artisanal production distinguishes it from larger, more commercial operations. The unique approach of blending vintages and reserve wines adds complexity not often found in typical Alta Langa offerings.
The limited group size and personalized guide make for an engaging experience, and the affordable price of around $35 enhances its value. The positive reviews—both rating it perfectly—highlight the quality of the tasting and the beauty of the setting.
Anyone curious about how sparkling wines evolve over time will find this tour deeply satisfying. The opportunity to taste both ready and still-refining wines is rare and offers real insight into wine aging and blending practices. This experience suits those who appreciate slow craftsmanship and are eager to learn about Alta Langa’s innovative producers.
While the tour is brief, it packs a wealth of knowledge and tastings that make it a worthwhile stop for anyone exploring Piedmont’s wine scene.
“Great tasting and visit! Piedmont is more known for red wines but for sure the future is bright for the sparkling!”
Is this tour suitable for beginners?
Yes, the tour is suitable for most, including those new to sparkling wine, as guides explain the production process and tasting techniques.
Can I book last-minute?
Booking is best made well in advance—about 93 days prior on average—though confirmation is immediate if booked more than 2 days in advance.
Is transportation included?
Pickup is offered, making it convenient to reach the winery without needing to arrange separate transport.
How long does the tasting last?
The experience lasts approximately 1 hour, focusing on both education and tasting.
What is included in the tasting?
Guests taste three sparkling wines, including ones still aging on the yeasts for extended periods.
Are there any physical requirements?
There are no specific physical requirements; the tour is accessible to most travelers.
What makes this winery different from others in Alta Langa?
Their blending approach using multiple vintages and reserve wine creates more complex, silkier bubbles that stand out in the region.
Can I cancel if my plans change?
Yes, the tour offers free cancellation up to 24 hours before the start time for a full refund.
Is this tour suitable for groups?
Yes, the experience is private for your group, ideal for small gatherings or special occasions.
How much does the tour cost?
The price is $34.73 per person, offering an excellent value for a deep, educational tasting experience.