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Discover authentic Greek cuisine, local wines, and village life in Rhodes. Enjoy a 4-hour small-group cooking and cultural experience in Apollona.
Exploring Rhodes takes on a new flavor with the Tasting Rhodes: Cooking Class, Wine Tasting & more in an Authentic Greek village tour. Priced at $108.91 per person and lasting around 4 hours, this experience offers a genuine glimpse into local culture, cuisine, and tradition, far from busy tourist spots. The tour is designed for those eager to connect with Rhodesian life while learning to prepare traditional dishes, taste award-winning wines, and enjoy warm hospitality. With a small group limit of 12, the experience remains intimate and personal, making it perfect for curious food lovers or anyone wanting an authentic taste of Greek village life.
The tour departs from Ariaki Epar.Od. Apollona 13, but flexible pickup options are available, including request-based transportation. Guided by local experts, this experience combines cultural visits, hands-on cooking, and wine tasting, making it a well-rounded peek into Rhodes’ local traditions. The highly praised guides, especially Panos, stand out for their knowledge and helpfulness, ensuring a warm, engaging atmosphere throughout.

The tour begins in the unspoilt mountain village of Apollona, which offers a quiet, traditional atmosphere rarely found in main tourist areas. Surrounded by scenic views, the village forms an ideal backdrop for exploring local customs and cuisine. The walk through the village allows visitors to observe everyday life and appreciate the calm, authentic rhythm of Rhodesian countryside.
A highlight here is the visit to an all-women’s agricultural cooperative. These women, proud of their heritage, showcase their local delicacies and explain their motivation for running this enterprise. Observing how they produce their products provides insight into rural Greek entrepreneurship and resourcefulness. The cooperative’s offerings are introduced as part of the tour, giving a taste of local craftsmanship.
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Next, the tour takes visitors to a local winery, where the focus is on Rhodian grape varieties that have garnered international awards. The guide explains how the climate and terrain influence grape production, helping guests understand why Rhodes wines are renowned. Sampling 7 different local wines allows a firsthand experience of the region’s vinicultural excellence.
This wine tasting complements the culinary theme, illustrating how Rhodes combines exceptional grapes with traditional winemaking techniques. The winery visit is not only educational but also offers a chance to enjoy the scenic surroundings and perhaps purchase bottles to take home.

The core of the experience is a hands-on cooking class led by an expert local cook. Participants directly learn how to prepare tzatziki, aubergine salad, dolmadakia, and Greek cheese pies. The chef shares her secrets and tips, making the process accessible for all skill levels. This part of the tour emphasizes the farm-to-table philosophy, as ingredients are often local and freshly prepared.
The cooking takes place in a traditional village setting, adding charm and authenticity. After mastering the dishes, the group sits down to enjoy a full, lovingly prepared lunch that showcases the flavors of Rhodes. The meal becomes a convivial moment of shared experience and culinary pride.

Before concluding, guests visit a typical Greek Kafeneion—a traditional coffee house—where they learn how to prepare Greek coffee using authentic methods. Sampling a freshly brewed cup offers a final taste of local hospitality, completing the culture. This stop highlights the importance of coffee in Greek social life and provides a relaxing break before departure.

The tour is designed for small groups, capped at 12 travelers, which ensures personal attention and a friendly atmosphere. Meeting points are flexible: guests can meet directly at the village or request pickup and drop-off services, adding convenience for travelers staying nearby or in different parts of Rhodes.
The entire experience lasts about 4 hours, making it suitable for those with limited time yet eager to explore deeply. The inclusion of all fees and taxes simplifies planning, and the tour is fully confirmed upon booking.
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Rated 5.0 out of 5 based on 37 reviews, the experience is praised for its knowledgeable guides, especially Panos, who is recognized for his warm personality and informative storytelling. Visitors appreciate the personalized attention, delicious food, and the opportunity to learn traditional recipes.
Guests also enjoy the wine tasting, which complements the culinary lessons, and the chance to see apples, fruits, and local produce straight from the trees. The combination of cultural visits, cooking, and tasting creates a well-rounded, meaningful experience that stands out from typical tourist activities.

Because the tour is booked on average 35 days in advance, it’s wise to reserve early to secure a spot, especially during peak seasons. The full refund policy applies if canceled at least 24 hours before the start, offering peace of mind. Service animals are allowed, accommodating travelers with special needs.
While the tour involves walking through the village, it is generally suitable for most physical abilities. The experience emphasizes authenticity and interaction, making it particularly appealing to those interested in local culture, food, and wine.

This tour appeals most to travelers eager for an immersive, hands-on cultural experience. Food lovers, wine enthusiasts, and curious explorers looking beyond the usual tourist spots will find value here. It also suits those interested in learning traditional cooking techniques or enjoying a quiet, scenic village environment.
With excellent reviews and high praise for guides, this experience delivers not just a meal, but a glimpse into the heart of Rhodesian life. It’s a manageable, enriching outing for anyone wanting to connect with local customs in a friendly setting.
“We had a great time in Rhodes ! Panos was our guide and he was beyond amazing ! Not only was he informative but he was also so helpful with my mot…”
Is transportation included in this tour?
Transportation can be requested; you can meet at the village or arrange pickup and drop-off.
What is the duration of the experience?
The entire experience lasts approximately 4 hours.
Is the tour suitable for children or disabled guests?
The tour is generally accessible, and guides are helpful. Panos, in particular, is praised for assisting guests in wheelchairs.
What is included in the price?
The price covers a full lunch, 7 local wines tastings, the cooking class, visits to a women’s cooperative and Kafeneion, and all fees and taxes.
Can I cancel if my plans change?
Yes, cancellation is free if done at least 24 hours before the start.
Do I need prior cooking experience?
No, the class is suitable for all levels, with the chef sharing easy-to-follow tips.
Are vegetarian options available?
The data does not specify dietary accommodations; best to inquire directly if needed.
Is alcohol served to minors?
Wine tasting is restricted to guests 18 years and older.
Where does the tour start?
From Ariaki Epar.Od. Apollona 13, but pickups are available upon request.
What makes this tour special?
Its authentic, small-group environment, focus on local traditions, and the combination of culture, cuisine, and wine make it stand out.
This Tasting Rhodes tour offers a genuine taste of village life, combining delicious food, local wines, and cultural insights in a warm, friendly setting. It’s an excellent choice for those wanting an in-depth, hands-on experience of Rhodes’ rich culinary and cultural traditions.