Tbilisi: Georgian Cooking Class with Khinkali and Khachapuri

Key Points

• Authentic Georgian Cooking Experience: Learn to make khinkali and Imeretian khachapuri with a renowned chef.
• Tasty Inclusions: Enjoy a plate of local cheeses, fresh Georgian salad, and homemade Georgian wine.
• Cozy Venue: Hosted at KITCH, a charming restaurant with a large courtyard terrace near Orbeliani Square.
• Hands-On Learning: The practical instruction allows you to shape and cook your own dishes.
• Approximate Duration: The class lasts 2.5 hours, making it ideal for a relaxed yet immersive activity.
• Family-Friendly and Accessible: Suitable for different travelers, with wheelchair access and a friendly environment.

You can check availability for your dates here:

Discover the Heart of Georgia Through Its Cuisine

The Tbilisi Georgian Cooking Class with khinkali and khachapuri offers a vivid taste of Georgia’s culinary traditions in just 2.5 hours. Hosted at the well-liked KITCH restaurant, this experience combines hands-on cooking with a chance to sample Georgian wine and local cheeses. The tour starts at a cozy venue close to Orbeliani Square, featuring an inviting courtyard terrace where you can enjoy the warm atmosphere while you learn.

This class is perfect for food lovers interested in authentic Georgian dishes. The focus on interactive instruction and the opportunity to shape your own khinkali and khachapuri make it more than just a tasting—it’s a memorable way to connect with Georgia’s culinary roots. While the experience is generally highly praised, be aware that additional wine or food is available for purchase if you want to extend the tasting experience.

Key Points

• Authentic Georgian Cooking Experience: Learn to make khinkali and khachapuri with a renowned chef.
• Tasty Inclusions: Enjoy a plate of local cheeses, fresh Georgian salad, and homemade Georgian wine.
• Cozy Venue: Hosted at KITCH, a charming restaurant with a large courtyard terrace near Orbeliani Square.
• Hands-On Learning: The practical instruction allows you to shape and cook your own dishes.
• Approximate Duration: The class lasts 2.5 hours, making it ideal for a relaxed yet immersive activity.
• Family-Friendly and Accessible: Suitable for different travelers, with wheelchair access and a friendly environment.

The Venue: KITCH in Tbilisi’s Historic District

The KITCH restaurant serves as the perfect setting for this cooking class. Located a short walk from Orbeliani Square, the venue features a large, beautiful courtyard terrace that creates a warm, inviting atmosphere. The restaurant is described as cozy and bright, with friendly staff who provide detailed explanations about each step of the cooking process.

This spot is praised for its stylish ambiance and welcoming vibe, making it an enjoyable place for both beginners and those familiar with Georgian cuisine. The venue’s accessible design ensures that all participants can comfortably join the experience, whether they have mobility needs or not.

Learning to Cook Khinkali and Khachapuri: The Core Dishes

During the class, you’ll receive hands-on instruction on preparing khinkali, Georgia’s iconic juicy dumplings, and Imeretian khachapuri, a cheese-filled bread. The chef guides you through the folding techniques for khinkali, ensuring everyone leaves confident in their skills.

Participants also learn the secret to making tender, aromatic khachapuri, and get to shape the dough themselves. The process is described as fun and social, often involving small groups working together. The end result is a substantial meal that includes several khinkali and khachapuri per person, which can be enjoyed immediately.

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Tasting Georgian Cheeses and Fresh Salad

Along With cooking, this experience includes a plate of local cheeses, featuring a variety of Georgian dairy. These cheeses are complemented by a fresh salad made with ripe Georgian tomatoes and cucumbers, drizzled with Kakheti aromatic oil. This regional oil adds a distinct flavor and is generously included, so you can enjoy it with your dishes or take some home.

The cheese platter and salad provide insight into Georgia’s emphasis on fresh, regional produce, and many reviews note that the quality and taste of these ingredients impress.

The Wine Tasting Experience

A key highlight of this class is the tasting of Georgian homemade wine. The experience starts with a welcome glass of wine, and throughout the session, additional servings are available. Several reviews praise the quality of the wines, describing them as delicious and well-paired with the dishes.

While the initial glass is included in the price, some participants note that additional wine is served continuously and may incur extra costs. The friendly atmosphere and informative narration about Georgian wine culture** enhance this component of the experience.

The Instructors: Guides and Chefs at KITCH

The guides and chefs at KITCH are consistently praised for their knowledge, friendly demeanor, and clear instructions. The professional and approachable instructors help even beginners feel comfortable shaping khinkali and khachapuri.

Many reviews mention the chef’s storytelling ability, sharing interesting facts about Georgian cuisine, regional differences, and cooking secrets. The small group size ensures personal attention, making the class both informative and enjoyable.

Pacing and Duration: A Well-Organized 2.5-Hour Class

The class lasts approximately 2.5 hours, providing enough time for demonstrations, practical work, and tasting without feeling rushed. The flow is smooth, with a rhythm that balances learning and socializing.

Participants find the experience well-paced, with plenty of opportunities to ask questions, shape dishes, and sample food and wine. The duration makes it easy to include this activity in a day of sightseeing or other tours.

Accessibility and Group Size

This experience is wheelchair accessible and suitable for a wide range of travelers. The small-group format ensures a personalized experience, and the venue’s layout accommodates different mobility needs comfortably.

The class is also family-friendly, with some reviews noting that taking infants is possible, and the staff are accommodating to special requests.

Pricing and Reservation Flexibility

The tour includes cooking instruction, cheeses, salad, and wine, representing good value for the experience. Booking is flexible, with options to reserve now and pay later or cancel free of charge up to 24 hours in advance.

Additional wine or food can be purchased separately if desired, but the included items already offer a substantial experience.

Final Thoughts on the Georgian Cooking Class

This Tbilisi-based culinary experience offers an authentic, interactive way to enjoy Georgia’s signature dishes. The expert guidance, combined with a cozy venue and regional wine, makes it a standout activity for food lovers and those curious about Georgia’s culinary traditions.

While the class is generous in food and drink, some participants note that additional purchases are possible, so budgeting for extra wine or snacks might be worthwhile. The friendly atmosphere, delicious results, and insightful stories from the guides create a warm, welcoming environment.

This tour suits beginners and experienced cooks alike who want to learn, taste, and connect with Georgian culture through its cuisine. It’s ideal for sociable travelers seeking a relaxed yet immersive experience in the heart of Tbilisi.

Frequently Asked Questions

Is the cooking class suitable for vegetarians?
Yes, vegetarian options like mushroom khinkali are available upon request.

Are drinks included in the price?
One glass of Georgian wine is included at the start, with additional wine served throughout the session, which may incur extra charges.

Is the venue accessible for people with mobility issues?
Yes, the location is wheelchair accessible, and the venue layout accommodates mobility needs.

Can I cancel my booking?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

How long does the class last?
The experience lasts approximately 2.5 hours.

Do I get to take home the recipes?
Yes, detailed recipes are provided after the class to replicate the dishes later.

Is this activity suitable for families?
Yes, it is family-friendly, including options for infants.

What is the location of the meeting point?
The class begins at KITCH, a cozy restaurant near Orbeliani Square with a large courtyard terrace.

You can check availability for your dates here: More Great Tours Nearby