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Discover Kakheti’s wine, history, and landscapes on this full-day private tour from Tbilisi, featuring tastings, a monastery visit, and stunning mountain views.
The Tbilisi: Kakheti Wine Tour with Tastings and Lunch offers a full-day journey into Georgia’s renowned wine region. Priced with flexibility to reserve now and pay later, the tour lasts approximately 10.5 hours and departs from Tbilisi, making it an ideal choice for those wanting an in-depth experience without the hassle of planning. The tour is conducted in a private group with live guides speaking English and Russian, ensuring personalized attention and clear insights.
This experience blends cultural visits, scenic beauty, and wine tastings, providing a well-rounded look at Kakheti’s most iconic highlights. From ancient monasteries and traditional wine-making in clay vessels to picturesque towns and breathtaking mountain vistas, it caters especially to travelers seeking a mix of history, nature, and authentic Georgian flavors. While the pace is lively and packed with activities, it remains accessible for most physical levels, emphasizing comfort and authentic learning.


The journey begins with a pick-up in Tbilisi, where the group boards a comfortable vehicle. The drive to Kakheti offers sweeping vistas of Georgia’s rolling hills and vineyards, setting the stage for the day ahead. The first stop is Badiauri for a cheese tasting, where the rich flavors pair beautifully with local bread baked in a hot tandoor. This introduction to regional flavors is both delicious and engaging, especially with the option to join a bread-making masterclass in the traditional style.
The drive continues to the wine region, where the landscape transforms into lush vineyards and historic towns. The route provides opportunities to appreciate Kakheti’s natural beauty while the guide shares insights into the region’s importance in Georgian culture.
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The cheese tasting in Badiauri features a variety of local cheeses, with an emphasis on the region’s dairy traditions. The highlight here is the tandoor bread, which delivers a satisfying crispy exterior and soft interior—a perfect accompaniment to the cheeses. Guests can also learn the art of bread-making in a tandoor oven, gaining a practical skill and deeper appreciation for local culinary customs.
This stop sets the tone for the day, emphasizing authentic flavors and hands-on experiences. The 15-minute tasting is enough to whet the appetite for the rich wine and cultural discoveries ahead.

The trip includes two key wine tasting stops. First, at Mzisguli, where a 20-minute tasting introduces guests to local wines in a relaxed setting. Then, at Sekhnika wine cellar in Telavi, visitors taste four varieties of traditional Georgian wine. This cellar is notable for producing wine in clay vessels called qvevri, a method that dates back thousands of years.
Along With wine, the cellar offers chacha (a Georgian grape brandy) and peach vodka for tasting, providing a broad view of the country’s distilling traditions. The opportunity to see how wine is produced in clay vessels deepens understanding of Georgia’s unique wine-making heritage.

A highlight of the tour is the guided visit to Bodbe Monastery of St. Nino, an important religious and cultural site. The 45-minute tour covers the monastery’s architecture and its role in Georgian faith, as well as the grave of Saint Nino, who introduced Christianity to Georgia. Visitors gain insight into the spiritual resilience of the Georgian people and the monastery’s importance as a pilgrimage destination.
The tranquil atmosphere and historic significance make this stop a meaningful break in the day’s exploration, offering both spiritual reflection and cultural enrichment.
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The town of Sighnaghi receives 2.5 hours of guided walking, revealing its narrow streets, historic houses, and breathtaking views of the Alazani Valley. The town’s traditional Georgian architecture, complete with balconies, creates a picturesque setting perfect for leisurely exploration.
A highlight is lunch at a terrace restaurant, where spectacular views of the Caucasus Mountains and the surrounding vineyards make the meal especially memorable. The town’s atmosphere is vibrant yet relaxed, ideal for those who appreciate historic towns paired with scenic beauty.
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In Telavi, the tour offers a short 15-minute sightseeing stop. This city, as the regional capital, is known for the massive platanus tree, believed by many visitors to be a place of natural energy. The stop provides a taste of local life and the region’s significance in Georgia’s wine industry, with the tree serving as a notable landmark.
This brief visit adds a layer of regional context and a chance to appreciate Kakheti’s historical depth.

The visit to Sekhnika wine cellar includes an educational component where guests see how traditional Georgian wine is made using clay vessels (qvevri). The 30-minute wine tasting is complemented by this demonstration, offering an authentic look at age-old techniques that distinguish Georgian wine from others worldwide.
This hands-on element rounds out the culture, making the wine tasting both a sensory and educational experience.
The entire trip is organized by jimmy’s tour inc as a private group, ensuring a tailored experience. The pickup is arranged directly from the guest’s hotel, with a modern vehicle clearly marked for easy recognition. The tour offers free cancellation if booked at least 24 hours in advance, and guests have the flexibility to reserve now and pay later.
The live guides available in English and Russian are knowledgeable and approachable, helping to make the experience smooth and engaging. The itinerary’s pacing balances sightseeing, tasting, and relaxation, with plenty of time to soak in the views and learn from local experts.
Guests are advised to wear comfortable shoes and clothes, given the walking involved in towns like Sighnaghi and Bodbe. The tour’s physical demands are moderate, with most activities involving walking, standing, and sitting at scenic spots. The focus on regional foods, wines, and cultural sites means packing an appetite and curiosity.
This tour provides a comprehensive look at Georgia’s wine culture, religious heritage, and scenic landscapes. The private format allows for a more intimate experience, with expert guides sharing insights into each stop. The variety of tastings—wine, chacha, and peach vodka—alongside culinary experiences like bread-making and local cheeses, makes for a flavorful day.
The visits to Bodbe Monastery and Sighnaghi add cultural depth, while the scenic drives and mountain views make the journey visually rewarding. The lunch with mountain vistas caps the experience perfectly.
While the day is full and energetic, it remains accessible for most travelers with moderate mobility. This tour especially suits those interested in wine, history, and authentic Georgian traditions. It offers excellent value for a full-day, personalized experience filled with education, taste, and stunning scenery.
How long is the tour?
The tour lasts approximately 10.5 hours, including travel, sightseeing, tastings, and lunch.
What is included in the wine tasting?
Guests taste four traditional Georgian wines and can also sample chacha, brandy, and peach vodka at Sekhnika wine cellar.
Is transportation provided?
Yes, the tour includes a pickup from Tbilisi in a comfortable, modern vehicle, with private group arrangements.
Do I need to prepare anything for the visit?
Comfortable shoes and clothes are recommended due to walking in towns and cultural sites. No specific preparation is required beyond that.
Can I cancel the tour?
Yes, free cancellation is available if canceled up to 24 hours in advance.
Is this tour suitable for everyone?
Most travelers with moderate mobility can enjoy this tour, which balances sightseeing with tasting and cultural experiences.
Are guides available in languages other than English?
Guides speak English and Russian; check availability when booking.
What makes this tour stand out?
The personalized, private experience combined with authentic tastings, cultural visits, and scenic views makes this stand apart from larger group tours.