Tbilisi: Pro Wine Tasting & Georgian Cooking Class from Chef

Tbilisi: Pro Wine Tasting & Georgian Cooking Class from Chef

This 2.5-hour experience in Tbilisi, priced at $106 per person, combines expert-led wine tasting with a hands-on Georgian cooking class. Hosted by Geo Pro Travel, the tour takes place inside a cozy studio within a cafe-restaurant, making it ideal for those seeking an intimate, authentic immersion into Georgian culinary traditions. The tour’s highlight is the opportunity to sample 34 varieties of Georgian wines, paired with cheese, and learn to prepare khinkali and khachapuri, two iconic dishes. With a full culinary experience that produces recipes you can easily replicate at home, this activity appeals to anyone interested in Georgia’s food and wine heritage, especially those who appreciate guided tastings and interactive cooking.

While the tour promises a comprehensive introduction to Georgian cuisine and wines, it’s important to note that the overall rating is 2 out of 5 based on 1 review, indicating room for improved execution or guest experience. Nevertheless, the inclusion of professional chefs and sommeliers, along with a curated guide to Tbilisi’s top venues, makes this experience practical and enjoyable for those seeking a structured, educational activity.

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Key Points

• Includes a professional wine tasting of 34 Georgian wines, covering both well-known and artisanal producers.
• Participants learn to cook khinkali (meat dumplings) and khachapuri (cheese-filled bread) with guidance from experienced chefs.
• The studio is cozy and well-equipped, creating a comfortable environment for culinary learning.
• Recipe cards and a curated guide to Tbilisi’s top wine bars and restaurants are provided for future reference.
• A 24-hour travel concierge service helps with reservations and local tips to enhance your stay in Tbilisi.
• Price includes the full cooking class, wine tasting, cheese platter, and additional resources, with optional private transfers at extra cost.

The Location and Setting in Tbilisi

This tour departs from a cozy studio inside a cafe-restaurant in Tbilisi, offering a relaxed atmosphere suited for both novices and food lovers. The venue’s setting supports an interactive experience, allowing guests to observe and participate closely in cooking and tasting. The studio’s comfortable setup helps ensure that the focus remains on enjoying Georgian culinary traditions without feeling rushed or crowded.

The environment is designed to feel inviting, making it easy for participants to ask questions and engage with professional chefs and sommeliers. The location’s central position in Tbilisi provides convenient access, and the included curated guide points visitors toward the city’s best eateries and wine bars for further exploration.

Sampling 34 Varieties of Georgian Wine

The wine tasting session lasts approximately one hour and offers a broad selection of 34 different wines. This includes wines from both established wineries and small-family producers, providing a well-rounded view of Georgian winemaking. Guides walk participants through each wine’s story, explaining production nuances and suggesting food pairings.

Guests receive a cheese platter to complement the wines, enhancing each tasting. The diversity of wines aims to showcase Georgia’s reputation as a wine country, with options that appeal to both casual drinkers and connoisseurs. This part of the experience emphasizes education and appreciation of Georgia’s wine culture in an accessible setting.

Cooking Iconic Georgian Dishes

The hands-on cooking class forms the core of the experience. Participants work alongside expert chefs to prepare khinkali (juicy meat dumplings) and khachapuri, a cheese-filled bread available in different regional styles such as Adjarian or Megrelian. Each participant makes 56 pieces of khinkali and shares one khachapuri with a partner.

Throughout the cooking process, guests hear stories and legends about Georgian culinary traditions, making the activity both educational and entertaining. After cooking, the food is served fresh and warm, allowing everyone to enjoy the dishes they helped create. This interactive segment emphasizes practical skills and authentic flavors.

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What’s Included in the Tour

The price covers the full cooking class, the wine tasting, and a cheese platter. Guests also receive recipe cards from the chef, enabling them to recreate the dishes at home. An added bonus is the curated guide to Tbilisi’s top cafes, bars, and restaurants, which helps extend the culinary journey beyond this experience.

The 24-hour travel concierge offers personal assistance for reservations, recommendations, and unique requests, supporting guests in making their stay in Tbilisi smooth and memorable. For those interested, private transfers can be arranged at an additional cost, providing flexibility in transportation.

The Experience in Detail: From the Studio to the City

Starting in the cozy studio, the tour’s setting encourages interaction, with professional chefs and sommeliers leading the tasting and cooking sessions. The environment is designed to be comfortable, facilitating both learning and socializing. The studio’s location within a cafe-restaurant means visitors are close to Tbilisi’s lively culinary scene, which the curated guide highlights further.

The focus on authentic Georgian dishes like khinkali and khachapuri means you will finish with dishes they can confidently prepare at home. The wine tasting offers a broad sample across Georgia’s wine regions, giving a taste of local traditions and artisanal craftsmanship. This combination of food, wine, and cultural stories makes for a well-rounded experience, even if the overall rating suggests some room for improvement.

Practical Tips for Participation

Participants should be prepared for a 2.5-hour activity, which is suitable for adults and children aged 8 and over. The experience is accessible, but those with mobility issues should inquire about specific needs, as the data does not specify physical accessibility. The activity includes all ingredients and resources needed for the cooking and tasting, ensuring a smooth, hassle-free session.

Booking in advance is recommended, especially since the experience offers free cancellation up to 24 hours before the start. The pay-later option adds flexibility for travelers uncertain of their plans. If you love wine or want to learn Georgian cooking, this tour offers a structured way to dive into both.

Comparing This Tour to Similar Experiences

Similar activities in Tbilisi often include visits to wine regions such as Kakheti, or guided city tours focusing on history and culture. However, this experience emphasizes interactive participation in both wine tasting and cooking, which sets it apart. The inclusion of recipe cards and a curated guide allows for continued exploration after the tour.

While some reviews indicate a lower overall rating, the tour’s strengths lie in its professional guides, authentic dishes, and extensive wine selection. If you’re looking for a practical, engaging way to understand Georgian cuisine and wine, this activity offers a valuable introduction—especially with the convenience of a full resource package for future adventures.

Georgian Culinary Skills You’ll Take Home

One of the main benefits of this tour is the recipe cards provided by the chef, giving you step-by-step instructions to recreate khinkali and khachapuri at home. These recipes reflect Georgia’s culinary traditions, and the experience helps demystify the cooking process.

Learning to make 56 khinkali and a khachapuri in different styles means you’ll return with skills and recipes that can impress friends and family. This practical takeaway makes the tour attractive for foodies who enjoy cooking or want a tangible souvenir of their Tbilisi visit.

The Sum Up: Authentic Taste of Georgia in a Cozy Setting

This pro wine tasting and Georgian cooking class in Tbilisi offers an engaging way to explore Georgia’s culinary and wine culture in just 2.5 hours. The professional guides and well-equipped studio support an informative and enjoyable experience suited for a variety of guests, especially those interested in hands-on activities.

While the overall review rating suggests some imperfections, the extensive wine selection, authentic dishes, and personalized resources provide solid value. It’s especially well-suited for food lovers and wine enthusiasts eager to learn and taste real Georgian flavors.

For travelers seeking a practical, cultural activity that combines education with delicious food and drink, this tour remains a compelling choice—particularly when combined with recommendations from the curated city guide.

Frequently Asked Questions

What is included in the tour price?
The tour price covers a full cooking class, tasting of 34 Georgian wines, a cheese platter, recipe cards, and a curated guide to Tbilisi’s top cafes and restaurants.

Is the activity suitable for children?
Yes, the experience is suitable for children aged 8 and over.

Can I arrange private transportation?
Private transfers are available upon request for an additional fee.

How long does the wine tasting last?
The wine tasting lasts approximately one hour and includes sampling 34 varieties.

Do I get to taste the dishes I cook?
Yes, after cooking, you sit down to enjoy the fresh, warm dishes you prepared.

What dishes will I learn to make?
You will learn to prepare khinkali (meat dumplings) and khachapuri, with your choice of style.

What resources do I receive?
Participants receive recipe cards and a curated guide to help explore Georgian cuisine further.

Is the experience language-friendly?
The tour is conducted in multiple languages, including English, French, German, Russian, Georgian, and Armenian.

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