Tenerife: Avocado Farm Tour with Tasting Menu & Wine

Exploring Tenerife’s avocado farm through the Avocado Farm Tour with Tasting Menu & Wine offers an engaging mix of education, local flavor, and scenic beauty. This 2-hour guided experience takes place in the Tahodio Valley, just a short 7-minute drive from Santa Cruz, making it an accessible escape into the countryside. The tour is ideal for those interested in agriculture, local cuisine, and authentic connections with nature. You’ll visit the Finca Coviella estate, where a passionate host introduces you to avocado cultivation and shares stories about the history of the valley. After the tour, enjoy a relaxed outdoor tasting of avocados and local products, perfectly paired with Tenerife wine.

What makes this tour especially appealing is the personalized approach from the owner, Rafael, and his family. The small group size (12-20 people) ensures plenty of interaction, questions, and a genuine experience. While the tour involves walking through the plantation, it offers a comfortable pace and the chance to see, touch, and understand the work behind the orchard’s success. A highlight noted in reviews is the delicious local food served afterward, which complements the connection to Tenerife’s agriculture and culinary traditions.

Key Points

• Guided tour in the Tahodio Valley focusing on avocado and subtropical fruit cultivation.
• Duration of 2 hours with small group size for a personal experience.
• Includes a tasting menu featuring avocados, local products, and Tenerife wine.
• Learn about the history and flora of the valley, with insights from the owner, Rafael.
• Accessible location just 7 minutes from Santa Cruz with easy parking.
• Suitable for those interested in agriculture, local cuisine, and nature.

You can check availability for your dates here:

Visiting Finca Coviella: The Starting Point for Your Avocado Adventure

The tour begins at the Finca Coviella estate, marked clearly by a TAHODIO AVOCADO EXPERIENCE sign at the entrance. Upon arrival, visitors are personally greeted by the host, Rafael, who shares his family’s connection to the land. The estate’s tranquil setting is perfect for soaking up the peaceful atmosphere of the Tahodio Valley. The location is convenient, with parking available on-site, and the estate is just a short drive from Santa Cruz.

This starting point offers the perfect backdrop for understanding the agricultural legacy, with lush greenery surrounding the estate. The small group setting helps foster a friendly environment, encouraging questions and conversations throughout the experience.

What You Learn About Avocado Cultivation and Other Subtropical Fruits

During the tour, the guides explain the care and maintenance involved in growing avocados and other subtropical fruits. Visitors get the chance to see the trees up close, touching the fruit and observing the care involved in each harvest. The daily effort of maintaining a productive and sustainable orchard is made clear through explanations about tree care and cultivation methods.

Alongside avocados, you’ll learn about other subtropical fruits cultivated on the estate, gaining insight into the diversity of local agricultural products. The guide’s knowledge makes this part of the tour particularly informative, and the personal engagement helps clarify the work behind the scenes on the farm.

The Experience of Walking Through the Plantation

Participants are encouraged to walk through the plantation, providing an active dimension to the tour. The paths are accessible, and the pace is comfortable, suitable for most visitors. As you stroll, the flora and fauna of the valley are on display, with some reviews praising the scenic views and peaceful atmosphere.

While the tour does not include picking avocados directly from the tree, the opportunity to see and touch the fruit gives a tangible sense of the harvest process. The educational focus is balanced with the relaxing environment, making the walk an enjoyable way to connect with nature.

Tasting Local Products Paired with Tenerife Wine

The highlight for many visitors is the tasting session at the end of the tour. Set in an open-air, scenic area, the tasting includes fresh avocados from the orchard, along with a variety of local products. The pairing with Tenerife wine enhances the flavors and offers a local culinary experience.

The food and wine are prepared and served by Rafael and his daughter, ensuring a homegrown, authentic feel. Reviewers frequently praise the deliciousness of the food and the generosity of the wine pairing. It’s a perfect way to toast the experience and celebrate the connection with the land.

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The Personal Touch of Rafael and Family

Rafael’s knowledgeable and friendly approach is a recurring highlight in reviews. He shares stories about the farm’s history and his family’s farming practices, creating a warm and engaging atmosphere. His ability to explain complex agricultural processes in simple terms makes the experience accessible and enjoyable.

Visitors also appreciate the hospitality, especially during special moments like Christmas, when Rafael and his son kindly offer rides back to town if needed. This personal involvement enhances the overall experience, making it more than just a farm visit.

Practical Tips for Your Visit

To make the most of the tour, visitors are advised to wear comfortable shoes, bring a hat, camera, and sunscreen, and wear clothes suitable for outdoor walking. The group size keeps the experience intimate, but walking through the plantation is involved, so some physical mobility is helpful.

Since the tour is outdoors and exposed to the sun, biodegradable sunscreen is recommended. The 2-hour duration makes it easy to include in a day’s itinerary, especially for those staying in Santa Cruz.

The Unique Charm of the Open-Air Tasting

The outdoor setting for the tasting adds to the charm of the experience. Surrounded by nature, with views of the Tahodio Valley, visitors can relax and enjoy their local food and wine at a leisurely pace. The fresh air and scenic views complement the flavors of the avocados and regional products.

This setting fosters a laid-back atmosphere, encouraging conversations and appreciation of the local environment. It’s a memorable way to end the tour on a high note.

The Value of a Small Group Experience

With only 12 to 20 participants, the tour maintains an intimate and engaging vibe. This smaller size allows guides to answer questions in detail and create a personal connection with everyone. The interactive nature of the tour means you can ask about farming methods, local history, or culinary tips.

The small group also enhances the relaxed atmosphere, making it suitable for families, couples, or small groups of friends wanting a personalized experience.

Who Will Enjoy This Tour Most

This avocado farm experience suits nature lovers, foodies, and curious travelers. It’s especially appealing for those interested in agriculture, local traditions, and Tenerife’s rural life. The tasting and wine pairing add a culinary dimension that makes it suitable for foodies seeking an authentic regional experience.

Given the walking involved and the outdoor setting, a moderate level of mobility is recommended. The personalized hospitality and small group size make it a friendly, relaxed outing suitable for a variety of ages and backgrounds.

The Sum Up: A Genuine Taste of Tenerife’s Agriculture and Culture

The Tenerife Avocado Farm Tour with Tasting Menu & Wine offers a compact yet rich experience for those eager to learn about local farming, taste regional flavors, and enjoy scenic Tahodio Valley views. The knowledgeable guides and delicious food and wine create an inviting and authentic atmosphere.

While it doesn’t include picking avocados directly from the trees, the touch and see approach combined with tasting makes the experience tangible and memorable. The small-group size ensures personalized attention, making it ideal for small parties or solo travelers wanting an intimate look into Tenerife’s agricultural life.

Most visitors rate this tour highly for its informative nature, warm hospitality, and delicious local products. It’s a great choice for anyone interested in the land, food, and culture of Tenerife, especially those who enjoy outdoor experiences and local wines.

Frequently Asked Questions

How long does the tour last?
The tour lasts approximately 2 hours.

Where does the tour start?
It begins at the Finca Coviella estate, marked by a TAHODIO AVOCADO EXPERIENCE sign, about 7 minutes from Santa Cruz.

Is the tour suitable for children?
Yes, the tour involves walking through the plantation, making it suitable for most ages, especially with family-friendly hospitality.

Do I need to bring anything?
Comfortable shoes, a hat, camera, sunscreen, and clothes that can get dirty are recommended.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

What languages are available for the tour?
Guides speak English and Spanish.

Is this experience accessible for people with mobility issues?
The tour involves walking through the plantation, so some mobility is helpful.

What is included in the tasting?
The tasting features avocados, local products, and Tenerife wine, served in a scenic outdoor setting.

Are drinks and food prepared on-site?
Yes, the food and wine are prepared and served by Rafael and his family, emphasizing local authenticity.

What makes this tour stand out?
The personal hospitality, local storytelling, and delicious pairing of food and wine create an authentic and memorable experience.

You can check availability for your dates here: More Great Tours Nearby