Tenerife: Canary History and Color Potatoes

Key Points

• Explore Tenerife’s heritage in the charming village of Icod el Alto.
• Visit the birthplace of the vibrant Canarian potatoes, cultivated since the 17th century.
• Enjoy a guided walk along the historic Camino Real with storytelling about local traditions.
• Taste organic, colorful potato varieties depending on season and availability.
• Learn sustainable farming practices that support the environment and local communities.
• Small group experience limited to 8 participants ensures personalized attention.

You can check availability for your dates here:

Tenerife: Canary History and Color Potatoes Offers a Unique Cultural Snapshot

This 2-hour tour in Icod el Alto provides an engaging look into Tenerife’s agricultural roots and Canary Island traditions. Led by expert guides speaking Spanish and English, the experience combines history, local stories, and food tasting in a small group setting.

Starting at the Parroquia de Nuestra Señora del Buen Viaje, the tour takes place in an authentic agricultural village, offering an intimate view of the island’s sustainable farming practices and heritage. The price, which includes guided storytelling and seasonal potato tastings, makes it a worthwhile choice for those interested in heritage, food culture, and eco-friendly practices.

While the tour is relatively short—just 2 hours—it packs in history, local culture, and culinary surprises, making it suitable for travelers who appreciate educational outings combined with some light walking. Be prepared for uneven terrain and outdoor conditions, which are part of the authentic experience.

Discover the Historic Camino Real in Icod el Alto

The tour begins with a walk along the historic Camino Real, a path deeply connected to Tenerife’s cultural past. The guide explains the significance of this route, highlighting key events and traditions that have shaped the local community.

This walking segment allows visitors to appreciate the scenic views and village life while learning about the region’s history. The dirt roads and uneven terrain mean comfortable shoes are essential, but the pathway provides a genuine glimpse into the rural landscape that has preserved these traditions for centuries.

Throughout the walk, the guide shares local stories, making this part of the tour both informative and atmospheric. The small group size ensures that each guest can ask questions and engage with the storytelling.

Visit the Birthplace of Colorful Canarian Potatoes

A highlight of this experience is the visit to the site where the vibrant Canarian potatoes originate. The family-run farm has cultivated 29 distinct varieties since the 17th century, showcasing the region’s agricultural ingenuity.

Guests learn about the history of these potatoes, which are known for their bright colors and unique flavors. The farm’s organic cultivation methods support both biodiversity and sustainable agriculture. The guide explains how these potatoes play a role in local cuisine and the importance of preserving traditional farming practices.

Depending on the season and availability, the tour includes a potato tasting session. Visitors get to sample different varieties, experiencing their textures and flavors firsthand. This tasting adds a delicious and educational element, emphasizing the importance of organic, heritage crops.

Insights into Sustainable Farming in Tenerife

The tour emphasizes sustainable farming techniques used by local families, illustrating how environmentally friendly practices support the community. The guides explain how these methods help preserve the land, reduce environmental impact, and maintain cultural heritage.

Guests receive clear explanations of how traditional farming aligns with modern sustainability goals. This part of the experience offers a practical understanding of how small-scale agriculture can be both productive and eco-conscious.

The focus on local sustainability makes this tour especially appealing for visitors interested in eco-friendly tourism and preserving regional traditions.

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Tasting Organic, Colorful Potatoes

Depending on season and availability, participants enjoy tasting varieties of organic, colorful potatoes grown on the farm. These potatoes are distinct from standard crops, with vibrant hues and different textures.

The tastings are designed to highlight the flavor differences and culinary versatility of these heritage potatoes. This experience offers a delicious opportunity to appreciate the local flavor profiles and traditional farming produce.

Guests can expect to try multiple varieties, gaining insight into how local families cultivate and use these potatoes in Canary Island cuisine.

Practical Details: Meeting Point and Tour Logistics

This small-group tour departs from the Parroquia de Nuestra Señora del Buen Viaje in Icod el Alto, located in Los Realejos. The meeting point is easily identifiable by the flags outside the church.

The tour lasts 2 hours, and availability varies, so checking the schedule ahead is recommended. Participants should wear comfortable shoes, bring a hat, sunscreen, and appropriate outdoor clothing. The tour operates rain or shine, though severe weather could lead to rescheduling.

To get to the starting point, visitors need a car or can use bus line 354 from Puerto Cruz or Icod de los Vinos. The group size is limited to 8 people, ensuring a personalized experience.

The Experience of the Guides: Knowledge and Personal Touches

The guides are recognized for their friendly demeanor and deep knowledge of the local history and agriculture. Inga praises the guides for their great storytelling and helpful tips at the start of the holiday, making this experience especially valuable for first-time visitors.

Sara, one of the guides, is noted for her warm personality and ability to explain the history of the town and farm life clearly. She also recommends local restaurants, adding a personal touch to the experience.

This personalized guidance makes the tour not just educational but also engaging and approachable.

Who Will Enjoy This Tour Most?

This tour suits those interested in history, local culture, and sustainable farming. It is particularly ideal for food lovers who want to learn about heritage crops and regional cuisine. The small group size and personal storytelling are perfect for travelers who prefer an intimate, relaxed setting.

It is suitable for all ages, provided participants are comfortable walking on uneven outdoor paths. The 2-hour duration makes it accessible for most schedules, especially for travelers looking for a short, focused cultural experience.

However, visitors should be prepared for outdoor conditions and bring appropriate clothing and shoes.

Tenerife: Canary History and Color Potatoes Final Review

This 2-hour cultural ecotour offers a rich perspective on Tenerife’s heritage through the lens of local farming traditions and historical pathways. The visit to the birthplace of the colorful Canarian potatoes stands out as a highlight, providing both educational insights and delicious tastings.

The guides are praised for their knowledge and friendly approach, making the experience engaging and personal. The focus on sustainable practices adds a meaningful dimension, appealing especially to eco-conscious travelers.

While the tour is relatively brief, its small-group format, authentic locations, and immersive storytelling ensure that participants walk away with a genuine appreciation for Tenerife’s rural history and culinary heritage. This tour is recommended for those seeking an intimate, educational, and tasty exploration of the island’s traditions.

Frequently Asked Questions

How long does the tour last?
The tour lasts approximately 2 hours.

Where does the tour start?
It begins at Parroquia de Nuestra Señora del Buen Viaje in Icod el Alto.

What is included in the price?
The price covers a guided tour and, depending on season and availability, tastings of different organic color potatoes.

Is the tour suitable for children?
Yes, it is suitable for all ages, but note that walking on uneven ground is required.

What should I bring?
Participants should wear comfortable shoes, bring a hat, biodegradable sunscreen, and weather-appropriate outdoor clothing.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance.

How do I get to the meeting point?
You can drive or take bus line 354 from Puerto Cruz or Icod de los Vinos.

Is the tour conducted in English and Spanish?
Yes, the tour is offered in both languages.

What makes this tour different from other cultural tours?
Its focus on sustainable farming, local history, and potato heritage makes it a specialized experience rooted in Tenerife’s rural traditions.

Would you recommend this experience?
Absolutely, especially for foodies, history buffs, and those seeking a personalized, eco-friendly tour of Tenerife’s agricultural life.

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