Tenerife: Flavours and Wines of Tenerife Gastronomy Tour

Tenerife: Flavours and Wines of Tenerife Gastronomy Tour

This 4-hour guided experience in Tenerife offers a taste of the island’s vibrant local produce and renowned wines for $70 per person. Departing from multiple pickup points in the south of Tenerife, the tour takes you to a typical Canarian banana plantation and one of the island’s top wine cellars, Bodega Lagar de Chasna. It combines fruit and wine tastings, with a delightful Canarian snack to finish. The tour is suitable for those wanting an authentic culinary experience, with a flexible schedule that ends in time for you to enjoy the rest of your day.

While the tour is generally praised for its delicious wine and stunning views, some reviews note that the banana plantation visit may be less polished, with less insight or presentation and some facility concerns. Nonetheless, many find the overall experience to be good value and a great way to explore Tenerife’s local gastronomy.

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Key Points

• Duration: 4 hours, with flexible starting times based on availability
• Price: $70 per person, including transportation, tastings, and a traditional Canarian snack
• Locations: Starts from 23 pickup points across south Tenerife; visits Finca Las Margaritas and Bodega Lagar de Chasna
• Activities: Guided tour of a banana plantation, wine tastings paired with local snacks, and a Canarian lunch
• Reviews: An average rating of 4.4/5 from 30 reviews, with high praise for the wine and views but some criticism of the banana plantation experience

Picking Up in South Tenerife: Convenient Meeting Points

This tour departs from over 20 pickup locations in the south of Tenerife, including Bahia del Duque, Costa Adeje, Siam Bus Stop, and Hotel Las Madrigueras. The pickup process is organized to fit your hotel or accommodation, with details provided via email after booking. The wide range of stops makes it easy to join the tour without extra travel.

The transportation is included, ensuring a comfortable ride through the scenic mountain roads to each stop. The tour guide leads you through the day, offering insights in English, German, or Spanish to suit your language preference.

Visiting Finca Las Margaritas: A Canarian Banana Plantation

The first stop on this tour is at Finca Las Margaritas, a typical Canarian banana plantation. Here, you’ll learn about how bananas are cultivated on the island, which is a key part of Tenerife’s agriculture. You get a guided tour of the farm, where you see the banana plants, understand the cultivation process, and learn about local products like gofio.

While the plantation offers a real look at banana farming, some reviews mention that the facility can be somewhat lacking in presentation and cleanliness. There are tastings of local products during the visit, but the experience may not be as polished as other stops. Visitors should be prepared for a simple farm visit rather than a highly curated experience.

Wine Tasting at Bodega Lagar de Chasna: A Highlight for Wine Lovers

The wine cellar visit at Bodega Lagar de Chasna is often praised as the highlight of the tour. Here, you’ll enjoy a wine tasting session paired with a selection of local snacks. The wines are described as exquisite, offering a real taste of Tenerife’s vinicultural talent.

Many note that the wine cellar is one of the best on the island, providing a relaxed setting to appreciate the local wines. The pairing with snacks gives a genuine flavor of Canarian gastronomy, making this part of the tour both educational and delicious.

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Tasting Canarian Fruits and Local Products

During the banana plantation visit, you get to sample fresh Canarian bananas and other typical products. Plus, the tour includes a tasting of local gofio and other regional foods, giving insight into Tenerife’s culinary traditions.

Some reviews mention that, at the wine cellar, you’re served four types of wine in the same glass, which might be unusual but aims to showcase different varieties. The focus remains on enjoying authentic flavors rather than elaborate presentations.

Canarian Snacks and Lunch: A Delicious Finish

After sampling wines, the tour concludes with a traditional Canarian snack or lunch. The food is described as hearty and full of local flavor, often including bread, sauces, and other regional delicacies. While some reviews mention the lunch experience as sparse or limited, many appreciate the authentic taste and the value offered.

This meal provides a satisfying end to the day, allowing guests to relax and reflect on the flavors of Tenerife while enjoying local ingredients.

Logistics and Pacing: A Well-Organized Half-Day Tour

The 4-hour schedule offers a relaxed pace, with enough time at each stop to enjoy the tastings and learn about the products. Pickup and drop-off are included, with timings arranged after booking to suit your schedule. The tour ends in time for you to continue exploring or relax in your accommodation.

Participants are advised to bring comfortable shoes and warm clothing, especially when visiting outdoor farm areas or wine cellars, which can be cooler.

Experience Quality and Language Options

A live tour guide accompanies the trip, speaking English, German, or Spanish. The guides are generally knowledgeable, with some praised for their friendly and informative approach. One review mentions a guide named Peter, appreciated for making the day enjoyable.

However, some criticisms relate to the lack of detailed insight during the banana plantation visit and facility issues at that site. Still, the overall experience quality remains positive, especially at the wine cellar, which offers a more polished experience.

Overall Value and Suitability

For $70 per person, this tour provides a comprehensive taste of Tenerife’s local produce and wines. It’s especially suited for those interested in gastronomy, local agriculture, and wine tasting. The combination of farm, cellar, and food tastings makes it a worthwhile choice for visitors wanting an authentic experience.

While the banana plantation may not impress everyone, the delicious wines and authentic snacks make this tour a good value for the price. It suits travelers looking for a half-day cultural and culinary outing that fits conveniently into their Tenerife itinerary.

Tenerife Flavours and Wines: A Practical Cultural Escape

This tour balances educational farm visits with delicious wine tastings and local snacks, creating a well-rounded experience of Tenerife’s flavours. The scenic mountain drive between stops adds to the enjoyment, providing stunning views along the way.

The organizer, Atlántico Excursiones, ensures a smooth experience with flexible pickup options and clear communication. Despite some minor criticisms, many find that the delicious wines and authentic foods make this tour a worthwhile addition to their Tenerife trip.

Frequently Asked Questions

Is the tour suitable for children?
While the description doesn’t specify, the focus on tastings and outdoor visits suggests it’s best for adults or older children who can enjoy wine and food tastings responsibly.

What should I bring?
Comfortable shoes and warm clothing are recommended, especially for outdoor farm and cellar visits.

Are the tastings included in the price?
Yes, wine and food tastings are included, along with hotel pickup and drop-off, and a traditional Canarian snack.

Can I cancel the tour if my plans change?
Yes, cancellations are allowed up to 24 hours in advance for a full refund.

What languages are available for the guide?
Guides speak English, German, and Spanish.

Is the tour worth the price?
For $70, the combination of farm visits, wine tastings, and local snacks offers good value, especially for those interested in Tenerife’s gastronomy and wine culture.

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