Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Experience authentic Texas flavors in Fort Worth with this hands-on grilling class, featuring a 3-course menu, expert guidance, and small group intimacy.

For those eager to learn how to master Texas-style grilling, this 3-hour cooking experience offers a fun and practical way to do so. Priced at $140 per person, the class is limited to just 8 guests, ensuring personalized instruction from a top-rated chef. The experience takes place in a cozy Fort Worth venue, making it perfect for anyone interested in elevating their barbecue skills while enjoying a three-course menu that highlights the bold flavors characteristic of Texas cuisine.
What makes this tour stand out is its interactive format, where participants get to prepare each dish, from appetizers to dessert, with expert guidance. The flexible BYOB policy invites guests to bring their favorite wine or beer, adding a relaxed, social vibe to the session. This experience is especially suited for those who enjoy cooking, love barbecue, or want a hands-on culinary experience rooted in authentic Texas flavors.

While in Texas, here are other experiences we've covered
The cooking class takes place at a welcoming venue in Fort Worth, providing a comfortable environment perfect for learning and socializing. The small group size of 8 guests ensures plenty of direct interaction with the chef, creating an intimate atmosphere ideal for asking questions and refining grilling skills.
The venue’s relaxed ambiance encourages guests to enjoy the process, making the experience feel more like a friendly gathering than a formal cooking class. The setting is designed to be accessible and accommodating, with service animals allowed and options to tailor the experience for dietary needs.

The class begins promptly at 6:00pm, making it an excellent choice for an evening activity. The approximate 3-hour duration allows enough time to prepare each course thoroughly, from the appetizer to dessert, without feeling rushed.
This timing makes it ideal for evening outings after work or a day exploring Fort Worth. Given the session’s length, participants can expect a balanced pace, with plenty of time for hands-on participation and social sipping with brought-along wine or beer.

The menu features classic Texas flavors, starting with artichoke and cream cheese bruschetta on toasted baguette slices. This appetizer sets the tone with its rich, creamy taste, complemented by crunchy bread.
The main course centers on a perfectly grilled ribeye steak, showcasing the marbling and flavor typical of high-quality Texas beef. The steak is served with scratch-made steak sauce, alongside fire-roasted corn on the cob finished with red pepper butter—a true reflection of Texas grilling traditions.
For dessert, the class wraps up with warm salted caramel chocolate chip cookies, topped with coarse sea salt, combining sweetness and saltiness for a satisfying finish.

Throughout the session, the chef shares practical tips on handling premium cuts of meat and seasoning for maximum flavor. Guests learn fire-management techniques, grill safety, and timing tips for achieving perfect doneness.
This educational component ensures that participants walk away with valuable skills that can be applied at home. The small class size fosters personalized attention, allowing for tailored advice suited to individual grilling setups or preferences.

Guests are invited to bring their own wine or beer, making the experience more relaxed and customizable. The class does not include alcohol, but the ability to sip along while cooking adds a convivial touch.
This policy makes the experience especially appealing for celebrations or casual gatherings with friends. The venue’s relaxed vibe complements the BYOB approach, encouraging guests to unwind and socialize during the class.

Participants receive all ingredients for the full 3-course menu, along with hands-on instruction. The class provides a cozy and accessible setting, designed to maximize learning and enjoyment.
The emphasis on personalized attention is clear, with a maximum of 8 guests per session. This small-group format ensures everyone gets adequate guidance and has ample opportunity to participate actively in each step of the cooking process.

The class departs from 11724 Cloveridge Dr, Fort Worth, TX 76244, starting at 6:00pm. The activity concludes back at the same location, making transportation simple. The confirmation arrives immediately upon booking, and service animals are welcome.
Guests are encouraged to communicate dietary restrictions in advance, allowing the chef to accommodate specific needs. The overall setup is designed to be accessible and flexible for a variety of dietary preferences.
The tour offers free cancellation if canceled at least 24 hours in advance, providing peace of mind. Cancellations made less than 24 hours prior are non-refundable, so it’s best for participants to plan ahead.
This policy supports those who might have uncertain schedules but still want to enjoy a delicious, educational evening in Fort Worth.
At $140 per person, the experience includes a full three-course menu, expert instruction, and a small, intimate group setting. The hands-on approach ensures you leave with practical skills and confidence in your grilling techniques.
The relaxed environment, combined with the opportunity to bring your own drinks, makes this a cost-effective, fun way to spend an evening in Fort Worth. It’s an ideal choice for cooking enthusiasts, barbecue lovers, or anyone curious about Texas-style grilling.
This class suits food lovers who want to learn new skills, families, or friends seeking a social activity centered around great food. It’s perfect for beginners and intermediate grillers alike, due to the personalized guidance from the chef.
Those who appreciate interactive cooking and authentic Texas flavors will find this experience especially rewarding. Plus, the BYOB policy makes it suitable for celebratory evenings or special occasions.
This 3-hour, small-group grilling class offers an authentic taste of Texas cuisine, guided by an experienced chef. The three-course menu showcases fire-grilled techniques and premium ingredients, delivering both instruction and delicious food.
While the price is reasonable for the personalized, hands-on experience, it’s worth noting that alcohol is BYOB—so plan accordingly. The flexible cancellation policy adds peace of mind, making this a safe choice for a memorable evening in Fort Worth.
Overall, it provides excellent value for cooking enthusiasts eager to enhance their grilling skills and enjoy authentic flavors in a relaxed, friendly environment.
Is this class suitable for beginners?
Yes, the class offers hands-on instruction suitable for all skill levels, including beginners interested in learning Texas-style grilling techniques.
Can I bring my own drinks?
Absolutely, the event is BYOB, and guests are encouraged to bring wine or beer to enjoy during the session.
What is included in the price?
The full 3-course menu, expert guidance, and use of ingredients are included. The venue and instruction are also part of the package.
How many people are in each class?
The class is limited to 8 guests, ensuring a personalized experience with plenty of interaction.
What if I have dietary restrictions?
The class is designed to accommodate various dietary needs. Guests should inform the organizer in advance to allow for appropriate adjustments.
What is the cancellation policy?
Guests can cancel for free up to 24 hours in advance. Cancellations less than 24 hours before the start are not refunded.