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Experience the authentic craft of mezcal in Oaxaca with this 6-hour guided tour featuring agave fields, artisanal distillery visits, unlimited tastings, and a traditional meal.

The Mezcal Journey offers a comprehensive and engaging exploration of Oaxaca’s famous mezcal for $100.72 per person. Spanning approximately 6 hours, this tour takes participants from the lively streets of Oaxaca City to the lush agave fields of Mitla and Matatlán, finishing with a traditional Oaxacan meal paired with more mezcal.
With a maximum group size of 10, the experience feels personal and immersive, perfect for those curious about the artisanship and tradition behind this regional specialty. The tour has earned a perfect 5.0 rating from 229 reviews, with 97% recommending it, reflecting consistent visitors’ satisfaction.
Although it involves visiting multiple sites and tasting a variety of mezcals, it’s well-suited for most travelers who enjoy learning about local craft and don’t mind a full day of activity. The mobile ticket and free cancellation add convenience and flexibility.

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The tour begins promptly at 11:00 am at the Templo de San Matías Jalatlaco in Oaxaca’s historic Jalatlaco neighborhood. This central meeting spot allows easy access for most visitors staying in or near the city. The group size is limited to 10 travelers, ensuring attentive service and a more intimate setting for questions and interaction.

The first stop takes place in Santiago Matatlán, widely regarded as the mezcal capital of the world. Here, the tour visits an artisan mezcal distillery to see the step-by-step process of mezcal production. The guide explains each stage, from cooking the agave to fermentation and distillation, showcasing the craftsmanship and tradition involved.
At the end of this visit, everyone enjoys an unlimited mezcal tasting featuring varieties of different styles and flavors. This tasting session offers a hands-on understanding of how flavor profiles vary based on ingredients and techniques. The guide’s insights enhance appreciation for the artisanal nature of the drink.

Next, the tour moves to San Pablo Villa de Mitla, famous for its vast agave fields. Here, visitors are given ample time to walk among thousands of agave plants, take photos, and learn about the plant’s significance. The guide discusses how the plant is cultivated and the different types of agave used for mezcal.
This stop is not just visual; it’s an educational moment that deepens understanding of mezcal’s raw material. Visitors can do a couple of activities or simply enjoy the scenic views and photo opportunities.

The day concludes with a delicious traditional Oaxacan meal at Doña Chica, a local restaurant. Lunch is already included in the tour price and features regional specialties that complement the flavorful mezcals tasted earlier.
This meal offers a relaxing break after a day of walking and learning, allowing for more tasting and sharing stories. Of course, the experience doesn’t end here—more mezcal is served during the meal, enhancing the authentic spirit of the tour.

The tour starts at the Templo de San Matías Jalatlaco and ends back at the same point, providing convenience for those staying nearby. The mobile ticket makes check-in simple, and free cancellation up to 24 hours in advance offers flexibility in case plans change.
The small group size facilitates personalized attention from the guide, often highlighted as a strength in reviews. Multiple guides, including Leyda, Alfredo, and Ricardo, are praised for their knowledge, passion, and friendliness, ensuring an engaging and informative experience.

Throughout the tour, the guides share detailed stories about mezcal’s history and cultural importance in Oaxaca. Visitors learn about the traditional methods passed down through generations, emphasizing artisanal craftsmanship. The unlimited tastings showcase a variety of flavors and styles, helping guests distinguish between different types of mezcal.
This focus on tradition and authenticity makes the tour stand out from more commercialized experiences. The owner, Ricardo, is himself an agave farmer, which adds depth and insight to the explanations.
Highly praised guides like Leyda and Alfredo are noted for their knowledge, patience, and friendliness. They explain complex processes simply and answer questions thoroughly, making the experience accessible for all levels of familiarity with mezcal. Their passion shines through, making the day both educational and entertaining.
The lunch at Doña Chica is described as delicious, with generous portions and regional flavors. The unlimited mezcal tastings are a key feature, giving ample opportunity to sample varieties suited to different tastes. Several reviews highlight the good value for money, considering the full-day experience, tastings, and meal included.
While most appreciate the pacing and depth of information, some note that lunch is served later in the day—around 3 p.m.—so a hearty breakfast beforehand is recommended. The tour’s focus on mezcal makes it ideal for enthusiasts or those seeking a deep dive into Oaxaca’s cultural essence.
This experience is best suited for adults interested in traditional craft, spirits connoisseurs, or anyone curious about mezcal. The small group size and interactive format appeal to those who prefer a personalized, engaging tour. The moderate physical activity involved in walking through fields and distillery visits is manageable for most.
The Mezcal Journey delivers a well-rounded, authentic look at Oaxaca’s mezcal heritage within a convenient 6-hour tour. The focus on artisanal production, unlimited tastings, and regional cuisine makes it a valuable experience for those wanting to understand and taste the region’s most iconic beverage.
While the timing of lunch and group size could be considerations for some, the quality of guides and depth of knowledge consistently receive high praise. This tour is a must-try for mezcal lovers and anyone eager to connect with Oaxaca’s cultural roots through its spirits.
“Great tour! Leyda was awesome. Lots of mezcal. Lunch was huge, but later in the trip, so eat a big breakfast”
What is included in the tour price?
The $100.72 fee covers visits to agave fields, artisan distillery tours, unlimited mezcal tastings, and a traditional Oaxacan meal.
How long does the tour last?
It lasts approximately 6 hours, starting at 11:00 am and ending at the original meeting point.
Is the tour suitable for all ages?
Most travelers can participate, and service animals are allowed. The physical activity involves walking through fields and distillery areas, so some mobility is required.
Where does the tour start and end?
The tour starts and ends at the Templo de San Matías Jalatlaco in Oaxaca City.
Can I cancel the tour if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start.
What should I eat before the tour?
A hearty breakfast is recommended because lunch is served later in the afternoon, around 3 p.m.