The Turin Chocolate Factory Guided Tour & Tasting

A Delightful Chocolate Journey Near Turin for $44.41

The Turin Chocolate Factory Guided Tour & Tasting offers a tasty exploration of chocolate craftsmanship in Piedmont, Italy. For $44.41 per person, this one-hour experience provides a close look at how high-quality chocolates are made, from raw cocoa beans to the finished delights. The tour runs in Moncalieri, just outside Turin, and includes a guided visit to an authentic artisanal chocolate laboratory.

This tour is perfect for chocolate lovers eager to learn about the production process, see handcrafted techniques, and enjoy a tasting session featuring unique gianduiotti and single-origin chocolates. While covering the full process—including roasting, tempering, and crafting—the experience also gives visitors the chance to purchase delicious gift chocolates directly from the lab. With live guides in English and Italian, it offers a flexible, engaging introduction to Italy’s famous chocolate traditions.

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Key Points

• Cost-effective experience at $44.41 per person for a 1-hour guided tour
• Visit a real, artisanal chocolate laboratory near Turin in Moncalieri
• Learn the entire chocolate-making process, from cocoa bean roasting to handcrafted gianduiotti
• Enjoy a tasting of handcrafted chocolates, gianduja spread, and single-origin samples
• Opportunity to purchase chocolates and spreads, taking home a true taste of Piedmont
• Wheelchair accessible and available in English and Italian guides

Discovering a Real Chocolate Laboratory Near Turin

This tour starts at Strada Vivero 75b in Moncalieri, a small town just outside Turin. The meeting point is easy to find: a gate with “75b” on it, and “Spegis SRL” on one of the doorbells. Visitors are encouraged to park inside the premises. The tour lasts approximately one hour and is suitable for most visitors, including wheelchair users, thanks to its accessibility.

The experience begins with a guided walk through an authentic artisanal lab. The guide explains each step of the chocolate-making process, emphasizing the use of finest varietals of cocoa beans. Visitors get to see how cocoa beans are roasted, tempered, and extruded into beautifully crafted chocolates. The focus on craftsmanship highlights both traditional techniques and modern refinements used to produce high-quality products.

Exploring the Chocolate Production Laboratory

The core of the tour is the visit to the chocolate laboratory, where expert artisans show how different types of chocolate are made. The journey begins with cocoa bean roasting, a crucial step that influences flavor profiles. Visitors see how the beans are carefully heated before moving on to conching, tempering, and molding.

A highlight is the creation of gianduiotti, Italy’s iconic chocolate bonbon made with IGP hazelnuts from Piedmont. The guide explains how these chocolates are handcrafted, carefully tempered to achieve the perfect shine and texture. Visitors observe the extrusion process that forms these delicate, hand-made treats, appreciating the techniques and skill required to produce such high-quality chocolates.

Tasting Handcrafted Chocolates and Spreads

After the lab visit, the tour offers a tasting session featuring various handcrafted chocolates. The selection includes special gianduiotti, single-origin chocolates from three different origins, with cocoa percentages to compare flavors. An additional treat is a spreadable gianduja cream, which visitors can sample spread on bread or simply enjoy on its own.

The tasting aims to highlight the distinct flavors derived from different cocoa origins and the artistic skill involved in creating these chocolates. The spreadable creams bring a luxurious, velvety texture that complements the chocolates, showcasing the diversity of the factory’s offerings.

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Unique Opportunities to Purchase Chocolates and Gifts

At the end of the tour, visitors have the chance to buy chocolates and spreads directly from the laboratory. These gourmet products make thoughtful gifts and souvenirs, ensuring a lasting memory of the experience. Since the chocolates are handmade and crafted on-site, they represent authentic Piedmontese confectionery.

This shopping opportunity allows visitors to bring home a piece of the factory’s craftsmanship, with delicious gift options for friends or family. The availability of locally produced chocolates offers a special taste of Piedmont that’s hard to find elsewhere.

Practical Details: Meeting Point and Accessibility

The meeting point is conveniently located at Strada Vivero 75b in Moncalieri. Visitors are instructed to take a dirt road on the left, and ring the bell at the gate with “75b” on it. The lab offers parking inside for those arriving by car, making access straightforward.

The tour is wheelchair accessible and conducted in both English and Italian, accommodating a range of visitors. It lasts approximately one hour, making it a compact yet rundown of chocolate making, suitable for families, couples, or solo travelers.

What Makes This Tour Stand Out in Turin

Unlike museum visits or self-guided tastings, this tour offers an intimate look inside a real artisanal chocolate lab. The guided explanation of each step in the process gives a much deeper appreciation of quality craftsmanship. The inclusion of a hands-on tasting of single-origin chocolates and spreads elevates the experience beyond simple sampling.

Plus, the opportunity to purchase chocolates directly from the producer adds tangible value, letting visitors take home authentic Piedmontese chocolates. The moderate price point of $44.41 makes this an accessible, enriching activity that combines education, flavor, and local culture.

Summary of Who Should Attend

This chocolate factory tour benefits anyone with an interest in gourmet chocolates, artisan craftsmanship, or culinary traditions of Piedmont. It’s ideal for those wanting a quick, engaging look at the chocolate-making process, coupled with tastings of high-quality products. Visitors seeking a relaxed yet informative experience will find this tour a satisfying addition to a trip near Turin.

While it’s suitable for most, wear comfortable shoes and be aware that some components contain hazelnuts, which is important for allergy concerns. The one-hour duration keeps it a manageable highlight that fits well into a day of sightseeing or culinary exploration.

The Best of Piedmont’s Chocolate Artistry in One Hour

The Turin Chocolate Factory Guided Tour & Tasting offers great value for the price and a chance to see the craftsmanship behind Italy’s famous chocolates. The guided process explanation combined with delicious tastings makes it a rewarding activity for chocolate enthusiasts and curious travelers alike.

This experience shines when it comes to understanding the care and skill involved in creating high-end chocolates, especially gianduiotti. Visitors leave with not only new knowledge but also treats to enjoy at home. If you’re in the Turin area and appreciate artisan confectionery, this tour is well worth considering.

Frequently Asked Questions

How long does the tour last?
The tour lasts approximately one hour, including the visit and tasting.

Where does the tour start?
It begins at Strada Vivero 75b in Moncalieri, with clear instructions to ring the gate with “75b” on it.

Is the tour suitable for wheelchair users?
Yes, the tour is wheelchair accessible.

What is included in the experience?
Guests enjoy a guided visit of the artisanal laboratory, insights into the chocolate-making process, and a tasting session of handcrafted chocolates, gianduiotti, and spreads.

Can I buy chocolates at the end?
Yes, there is an opportunity to purchase chocolates and spreads directly from the lab.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.

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