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Experience authentic Neapolitan cuisine in a small-group cooking class with views of Naples, guided by passionate locals. Includes a three-course meal with wine.

The Ultimate Neapolitan Cooking Class with Local offers a genuine taste of Naples away from crowded tourist spots. Priced at $91.92 per person, this 3-hour experience takes place in a cozy home setting with a small group of up to 10 travelers, ensuring plenty of personal attention. Starting at 6:00 pm, the tour begins at a convenient meeting point in Viale Privato Farnese and ends back there, making logistics straightforward.
This class is perfect for those eager to learn classic Neapolitan recipes like pizza fritta, gnocchi sorrentina, and meatballs, guided by local hosts Giuseppe and Pino. The experience combines hands-on cooking with the pleasure of sharing a three-course meal overlooking the city, topped with a glass of local wine. A highlight, especially praised in reviews, is the chance to enjoy a delicious homemade limoncello at the end, adding a sweet finish to the evening.

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The cooking class takes place in the charming home of Giuseppe, who is affectionately called Pino by friends. This setting creates an intimate atmosphere that feels more like cooking with friends than a typical tour group. The hosts are welcoming and eager to share their culinary knowledge, making the experience feel genuine and personal.
The meeting point at Viale Privato Farnese is easy to find, and the activity runs from 6:00 pm. Guests are encouraged to communicate any food restrictions or allergies beforehand, ensuring a safe and enjoyable meal for all. The small group size and the home setting foster a relaxed environment perfect for learning and tasting.
During this small-group class, participants actively participate in preparing several Neapolitan dishes. Guided by Giuseppe, you’ll learn how to make pizza fritta, a local favorite, along with gnocchi sorrentina, characterized by its rich tomato sauce, and meatballs. The instructor provides practical tips and guidance for replicating these recipes at home.
The focus is on simple, authentic techniques so that the dishes are easy to remember. This hands-on approach is ideal for anyone wanting to gain confidence in Neapolitan cooking. The experience emphasizes cultural authenticity and culinary tradition, making each dish a true reflection of Naples’ culinary soul.

After the cooking session, everyone gathers around the table to enjoy the fruits of their labor. The three-course meal is served with local wine, enhancing the flavors of the dishes. The view of Naples from the dining area adds a special touch, providing a picturesque backdrop as you dine.
Guests appreciate how the hosts explain the significance of each dish and share stories behind the recipes. The ambiance, combined with delicious food and beautiful scenery, makes this dinner a memorable highlight.

The menu features classic Neapolitan dishes such as pizza fritta, known for its crispy exterior and soft interior, and gnocchi sorrentina, topped with sauce and cheese. The meatballs are prepared with traditional ingredients, offering a comforting taste of local home cooking.
The meal concludes with the opportunity to enjoy homemade limoncello, a sweet lemon liqueur that perfectly complements the meal. This dessert adds an extra layer of authenticity and provides a delightful finishing touch.
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The tour includes confirmation upon booking and free cancellation if canceled at least 24 hours in advance. The full address is provided in the confirmation voucher, making it easy to locate the meeting point.
Guests should inform the hosts of any food allergies or special dietary needs beforehand to ensure a safe and enjoyable experience. The activity is designed to be accessible and comfortable, with a maximum group size of 10 to maintain an intimate setting.

What makes this experience particularly appealing is the combination of authenticity, personal attention, and scenic views. Unlike larger, more commercial food tours, this class offers a home-cooked atmosphere with local hosts who are passionate about sharing their culinary heritage.
The 3-hour duration strikes a good balance between learning, cooking, and dining without feeling rushed. The small group size enhances the opportunity for questions and personalized tips. Plus, the price point of $91.92 provides a value-packed experience that includes both hands-on cooking and a delicious dinner overlooking Naples.

This experience suits foodies, culture seekers, and anyone interested in homemade Italian cuisine. It’s especially ideal for travelers who want to learn practical recipes and enjoy local hospitality in a warm, friendly environment. The scenic dinner view makes it appealing for those who appreciate a beautiful setting while indulging in authentic dishes.
While the class is accessible and not physically demanding, guests should be prepared for participating in cooking activities. The limited group size means you’ll receive personal guidance, making it a perfect fit for those seeking a more intimate, authentic experience.
This small-group class offers a genuinely immersive way to connect with Naples’ culinary traditions. The delicious dishes, friendly hosts, and stunning views create an experience that feels both educational and relaxing. The inclusion of local recipes and the opportunity to enjoy a meal with wine makes it a well-rounded activity for any food lover.
The $91.92 price reflects good value for a memorable evening of cooking and dining in a cozy, authentic environment. The free cancellation policy adds flexibility, making it easier to plan your evening in Naples.
This tour shines for its personal touch, authentic recipes, and scenic setting—a wonderful way to deepen your appreciation for Neapolitan cuisine.
“Wonderful evening spent with Anna and Giuseppe in their beautiful home. Learned how to make pizza fritta, gnocchi sorrentina, meatballs and a fried…”
Is this cooking class suitable for all skill levels?
Yes, the class is designed for all levels, with guidance provided for each step, making it accessible for beginners and experienced cooks alike.
Are dietary restrictions accommodated?
Guests should communicate any food allergies or dietary restrictions in advance to ensure the hosts can accommodate their needs.
What is included in the price?
The fee covers hands-on cooking lessons, ingredients, a three-course meal, local wine, and the instruction itself.
Can I cancel this experience?
Yes, full cancellation is available if canceled at least 24 hours before the start time, with a full refund.
Where does the tour start and end?
The activity begins and ends at Viale Privato Farnese in Naples, simplifying logistics and transportation.
Is transportation provided?
Transportation is not included; guests meet directly at the specified location.
How long does the experience last?
The class lasts approximately 3 hours, from 6:00 pm to about 9:00 pm.
What types of dishes will I learn to prepare?
You will learn to make pizza fritta, gnocchi sorrentina, and meatballs, along with tips for making homemade limoncello.
Is the view from the dining area scenic?
Yes, guests enjoy picturesque views of Naples, adding to the overall charm of the dinner.
Is this experience good value for the price?
Absolutely, considering the personal guidance, authentic recipes, and scenic dinner setting, it offers a memorable taste of Naples for a reasonable price.