Tiramisù Making Class With Limoncello or Meloncello Tasting - The Unique Location in Naples’ Historic Center

Tiramisù Making Class With Limoncello or Meloncello Tasting

Join a 1.5-hour tiramisù making class in Naples for $40, including a tasting of limoncello or meloncello and a traditional family recipe to recreate at home.

Discover Authentic Neapolitan Tiramisù with a Limoncello or Meloncello Tasting

Tiramisù Making Class With Limoncello or Meloncello Tasting - Discover Authentic Neapolitan Tiramisù with a Limoncello or Meloncello Tasting

This tiramisu making class in Naples offers an engaging glimpse into local culinary traditions at an affordable price of $40 per person. With a duration of 1.5 hours, it caters to those wanting a hands-on experience combined with a taste of Campania’s signature liqueurs. The class is hosted in Naples’ historic city center, providing an authentic and cozy environment to learn from experienced local chefs.

The focus of this experience is on making a traditional tiramisù using a family recipe passed down through generations. It’s ideal for food lovers, home cooks, and travelers seeking a genuine taste of Naples. The inclusion of limoncello or meloncello tasting adds a flavorful twist, making this class more than just a dessert workshop but a journey into the flavors of Campania.

You can check availability for your dates here:

Key Points

Tiramisù Making Class With Limoncello or Meloncello Tasting - Key Points

  • Duration of 1.5 hours with flexible starting times
  • Price of $40 per person, including all ingredients and utensils
  • Learn to make a family-approved tiramisù recipe with step-by-step guidance
  • Enjoy tasting Campania’s famous limoncello and meloncello
  • Hosted in the historic heart of Naples, in a welcoming setting
  • Take home your own recipe to recreate the tiramisù at home

The Unique Location in Naples’ Historic Center

Tiramisù Making Class With Limoncello or Meloncello Tasting - The Unique Location in Naples’ Historic Center

This class takes place in Naples’ vibrant historic district, specifically at the Naples Bay Tour’s Tiramisù Naplesbay Cooking Lab. The venue itself is described as a unique place that combines tradition with comfort. Its central location makes it easy to reach from the main parts of Naples, making the experience accessible whether you’re staying nearby or exploring the city.

The venue’s atmosphere is characterized by a friendly, lively environment where chatter and laughter are encouraged. The setting is ideal for a personalized cooking lesson that feels both intimate and enriching. The class ends back at the initial meeting point, ensuring a smooth and convenient flow for participants.

Making Tiramisù: Step-by-Step with a Local Chef

Tiramisù Making Class With Limoncello or Meloncello Tasting - Making Tiramisù: Step-by-Step with a Local Chef

The core of this experience is learning how to craft an authentic tiramisù. Guided by an experienced chef, participants follow a traditional family recipe that has been handed down through generations. The chef explains each step carefully, emphasizing the use of fresh, genuine ingredients that contribute to the dessert’s irresistible flavor.

Throughout the class, the chef shares stories about the dessert’s origins and its cultural importance in Naples. The process is designed to be fun and approachable, making it suitable even for beginners. Every participant gets a personal apron, utensils, and ingredients, ensuring a complete hands-on experience.

Tasting Campania’s Signature Liqueurs: Limoncello and Meloncello

Tiramisù Making Class With Limoncello or Meloncello Tasting - Tasting Campania’s Signature Liqueurs: Limoncello and Meloncello

Complementing the tiramisù preparation is a tasting of local liqueurslimoncello and meloncello. Each sip transports you to the sun-drenched coastline of Campania, with bright citrus flavors reflecting the region’s fertile citrus groves.

The tasting serves as a perfect accompaniment to the dessert, enhancing the overall experience. Guests can savor these authentic liqueurs, which are celebrated as treasures of Naples, while learning about their history and production from the guide.

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What’s Included in the Class

Tiramisù Making Class With Limoncello or Meloncello Tasting - What’s Included in the Class

Participants receive all necessary utensils, ingredients, and aprons to prepare the tiramisù comfortably. The class also includes the tasting of limoncello or meloncello, making the experience both educational and flavorful. The recipe card is provided at the end, allowing you to recreate the dessert at home with confidence.

This setup makes the class an excellent value, especially considering the personalized attention and cultural insights provided by the chef.

Expert Guides Make the Experience Special

Tiramisù Making Class With Limoncello or Meloncello Tasting - Expert Guides Make the Experience Special

The class is led by knowledgeable and friendly guides who are fluent in Italian, Spanish, English, and French. Their engaging storytelling and patience make the learning process enjoyable and accessible for all participants.

According to reviews, the guides answer questions thoroughly and share fascinating stories about Naples’ culinary traditions and the origins of tiramisù. Their warm demeanor creates a welcoming environment perfect for families, couples, or solo travelers.

Group Size and Atmosphere

Tiramisù Making Class With Limoncello or Meloncello Tasting - Group Size and Atmosphere

Most classes are small and intimate, often just a few participants, which allows for personalized instruction. This friendly setting encourages interaction, questions, and laughter, making the session feel more like a gathering of friends than a formal lesson.

The casual, cozy environment enhances the learning experience, helping participants feel at ease as they master the art of tiramisù.

Flexibility and Booking Options

Tiramisù Making Class With Limoncello or Meloncello Tasting - Flexibility and Booking Options

The tour offers free cancellation up to 24 hours in advance, providing peace of mind for travelers with flexible schedules. You can reserve your spot now and pay later, making it easier to plan your trip. Multiple start times are available, so you can choose one that fits your itinerary.

The class supports multiple languages, including Italian, Spanish, English, and French, ensuring accessibility for a diverse range of visitors.

Why This Tour Stands Out Among Food Experiences in Naples

Tiramisù Making Class With Limoncello or Meloncello Tasting - Why This Tour Stands Out Among Food Experiences in Naples

This tiramisù class focuses on authenticity and tradition, with a family recipe that has stood the test of time. The combination of a hands-on cooking lesson and tasting of regional liqueurs makes it more immersive than typical cooking classes.

Many reviews highlight the knowledge and friendliness of the guides, especially praising their ability to share stories and answer questions. The delicious tiramisù created during the class and the memorable limoncello tasting make this experience a delicious and cultural highlight of Naples.

Final Thoughts on the Naples Tiramisù Class

For $40, this experience offers a well-rounded introduction to Neapolitan culinary traditions. You leave with a delicious homemade tiramisù recipe and the flavors of Campania fresh in your memory. Its small-group setting and knowledgeable guides ensure a personal, engaging experience.

Whether you are a food enthusiast, a curious traveler, or simply looking for a fun activity in Naples, this class provides a tasty, educational way to connect with the region’s culinary roots. The inclusion of local liqueurs elevates the experience from a mere cooking lesson to a delightful cultural journey.

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Tiramisù Making Class With Limoncello or Meloncello Tasting



4.8

(25)

“The chef Daniele was very polite, knwolegable, answered all the questions we had. Very imformative. Tiramisu was delicious.”

— Raminta, May 5, 2025

Frequently Asked Questions

How long does the tiramisù making class last?
The class lasts approximately 1.5 hours, with multiple start times available.

What is included in the price?
The price of $40 per person includes all ingredients, utensils, aprons, and a tasting of limoncello or meloncello.

Where does the class take place?
It takes place in Naples’ historic city center at the Naples Bay Tour’s Tiramisù Naplesbay Cooking Lab.

Can I cancel my reservation?
Yes, free cancellation is available up to 24 hours in advance.

Will I get to take home the recipe?
Yes, every participant leaves with a recipe card to make tiramisù back home.

Is prior cooking experience necessary?
No, the class is designed to be approachable for all skill levels, guided step-by-step by the chef.

Are there language options for the guides?
Yes, guides speak Italian, Spanish, English, and French.

Is the experience suitable for children?
The class is friendly and engaging, making it suitable for families, including children who can participate comfortably.

What makes this experience different from other Naples food tours?
This class focuses exclusively on making tiramisù, paired with local liqueurs, in a small, personal setting, with a family recipe and stories about Naples’ culinary culture.

How accessible is the location?
The venue is easy to reach from central Naples and is located in the heart of the historic district, making it ideal for combining with sightseeing.

Would this experience be good for a romantic outing or a group activity?
Absolutely, the intimate setting and shared tasting make it perfect for couples or small groups seeking a memorable culinary experience.

You can check availability for your dates here:
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