TORTELLI Masterclass with Chef – Private Special Event!

The TORTELLI Masterclass with Chef Massimiliano Pepi offers a unique opportunity to learn how to make authentic Tuscan tortelli directly from a renowned chef in Florence. Priced at $90.29 per person and lasting approximately 3 hours, this private event is designed for those eager to deepen their culinary skills while enjoying a hands-on experience. The tour takes place at the Culinaria de Gustibus Bistro in Florence, with the meeting point at Piazza Torquato Tasso, 13rosso. Notably, Chef Pepi makes his first and only appearance in Florence for this special class, adding an exclusive flavor to the experience.

This class is ideal for foodies interested in traditional Italian cuisine and looking for an intimate, authentic cooking session. The focus is primarily on Maremma tortelli, a large, “mega” pasta variant crafted with high-quality local ingredients, emphasizing a genuine land-and-flavor connection. While the class involves making an appetizer, the tortelli, and a dessert, it is particularly suited for those who appreciate craftsmanship and regional culinary traditions. As a private event, the class ensures a personalized atmosphere, though a minimum of 8 participants is required to run.

Key Points

• Exclusive opportunity: Only one date in Florence to learn from Chef Massimiliano Pepi
• Authentic Tuscan cuisine: Focus on Maremma tortelli made with local ingredients
• Hands-on experience: Prepare an appetizer, main course, and dessert with the chef
• Private event: Ensures personalized attention and a cozy atmosphere
• Affordable price: At $90.29 per person for a 3-hour class
• Location: Starts at Culinaria de Gustibus Bistro in central Florence

Chef Massimiliano Pepi’s First Visit to Florence

Chef Pepi is the owner of the “Gli Attortellati” rural restaurant, which has been operating since 1998. His culinary approach revolves around traditional recipes, with a special emphasis on raw materials from his land. His restaurant is surrounded by an organic farm that supplies many ingredients used in his dishes, reflecting a deep love for local produce and sustainable farming practices. His visit to Florence marks a rare opportunity to learn his “mega” tortelli recipe outside his usual setting.

The chef’s expertise as a connoisseur of raw materials translates into a genuine Tuscan flavor in his dishes. His focus on tradition and quality makes this masterclass not just a cooking lesson but a genuine taste of regional culinary heritage.

What Makes the Tortelli Special

The “mega” tortelli taught in this class are a standout feature, known for their size and flavor. Made as per Tuscan tradition, these large pasta parcels are crafted with local raw materials of excellent quality. Chef Pepi’s technique highlights love for the land, with ingredients meticulously selected from his family’s organic farm.

Participants will learn the secrets behind the dough, filling, and traditional folding techniques that make these tortelli so distinctive. The process emphasizes quality ingredients and authentic methods, giving attendees a true taste of Tuscan culinary craftsmanship.

The Class Itinerary and Cooking Experience

Starting at 11:00 am, the class begins with an introduction at Culinaria de Gustibus Bistro. Under Chef Pepi’s guidance, you will first learn to prepare a Tuscan appetizer. The main focus is then on making the “mega” Maremma tortelli, where the chef shares stories about regional ingredients and techniques.

Throughout the session, learners will be hands-on, combining practical skills with culinary insights. The class concludes with the preparation of a dessert, providing a complete Tuscan meal experience. The small group size ensures ample interaction and personalized instruction, making it suitable for both beginners and experienced cooks.

The Unique Location in Florence’s City Center

The meeting point at Piazza Torquato Tasso offers easy access via public transportation, making it convenient to reach. The class takes place at Culinaria de Gustibus Bistro, a venue well-suited for culinary demonstrations and hands-on cooking. Its central location means participants can continue exploring Florence after the class, or enjoy nearby cafes and shops.

Practical Details and Group Size

This private experience requires a minimum of 8 participants to proceed, ensuring an intimate atmosphere. The tour lasts approximately 3 hours, starting at 11:00 am. The mobile ticket offers convenience, and the activity ends back at the starting point, simplifying logistics.

The tour is suitable for most travelers, with good weather being necessary for the outdoor aspects of the experience. The class is designed for most participants, making it an inclusive option for those interested in authentic Tuscan cooking.

Cost and Value for Money

At $90.29 per person, this masterclass offers a value-packed experience, especially considering the exclusivity of learning from Chef Pepi during his only visit to Florence. Participants gain hands-on skills, regional recipes, and insights into Tuscan ingredients, making this a meaningful culinary investment.

Cancellation Policy and Flexibility

The tour provides free cancellation if booked at least 24 hours in advance, allowing flexibility in case of change of plans. If canceled less than 24 hours before, the full amount is non-refundable, so timely booking is advised. Weather considerations are also taken into account, with the option for a reschedule or full refund if weather conditions prevent the class from happening.

Alternatives and Similar Experiences

For those interested in exploring more Italian cooking classes, similar experiences include market visits, art-focused cooking sessions, or Tuscany-based classes, with options available via the provided links. These can complement the authentic experience offered in this exclusive tortelli masterclass.

Authentic Tuscan Cooking in Florence with Chef Pepi

This private tortelli masterclass delivers a genuine taste of Tuscan culinary tradition in the heart of Florence. The chance to learn Chef Massimiliano Pepi’s signature “mega” tortelli is a rare opportunity, especially since he makes only one appearance in Florence for this event.

The personalized guidance from Chef Pepi ensures a meaningful experience, focused on quality ingredients and authentic techniques. The class suits those who want a hands-on introduction to regional Italian cuisine and appreciate small-group learning.

While the price reflects the exclusivity and expert instruction, the immersive nature and regional authenticity make this a worthwhile investment. Perfect for food lovers seeking a memorable culinary experience with a true Tuscan flavor.

Frequently Asked Questions

How long is the class?
The class lasts approximately 3 hours, starting at 11:00 am.

Where does the class take place?
It begins at Culinaria de Gustibus Bistro in Piazza Torquato Tasso, Florence, and ends back at the same location.

What ingredients are used?
Chef Pepi emphasizes local raw materials from his family’s organic farm, ensuring high-quality ingredients for the tortelli, appetizer, and dessert.

Is this experience suitable for beginners?
Yes, the class is designed for most participants, with hands-on instruction suitable for beginners and experienced cooks alike.

Can I cancel or reschedule?
Yes, full refund is available if canceled 24 hours in advance. Rescheduling is possible if the weather cancels the class.

What makes this class unique?
It is the only Florence date for Chef Pepi’s “mega” tortelli masterclass, offering an exclusive opportunity to learn from a renowned regional chef.