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Discover Florence’s authentic flavors on a 2.5-hour guided tour of Sant'Ambrogio Market, including Tuscan cheeses, salumis, wine, and local treats with a private chef.

This 2.5-hour food tour offers an authentic taste of Florence through the vibrant Sant’Ambrogio Market. Led by a private chef and pasta maker, the experience combines insider knowledge with delicious tastings of local cheeses, cured meats, and Tuscan specialties. The tour is perfect for those who want to enjoy Florence’s culinary scene in an intimate setting, with limited group sizes of just 8 participants.
The tour starts with a morning coffee to experience the Florentine way, and then takes visitors inside the bustling market to sample seasonal produce, artisanal cheeses, and salumis. Highlights include a delicious schiacciata sandwich, paired with prosecco or wine, plus sweet bites like biscotti and gelato. While the focus is on authentic local flavors, some considerations include the tour’s focus on non-vegan, gluten-containing foods, making it less suitable for those with dietary restrictions.
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The tour kicks off at Piazza Ciompi, where participants meet under the arches next to the flower stand. From here, the guide leads you to a favorite coffee spot to enjoy a traditional cappuccino, setting a warm, local tone for the morning. This first stop introduces visitors to Florence’s coffee culture before heading into the market.
This initial experience is simple but effective, establishing a casual vibe and giving a taste of the city’s morning rhythm. It smoothly transitions into the market exploration, where the lively atmosphere of Sant’Ambrogio begins to unfold. The market’s authentic Italian vibe makes it clear that this is a genuine local spot rather than a tourist-heavy venue.

Once inside the bustling market, the guide introduces visitors to the vibrant seasonal vegetables and fruits that define Tuscan cuisine. The market’s lively setting features a variety of fresh produce, with the guide sharing insights about local ingredients and how they’re used in traditional dishes.
The market’s lively environment offers an authentic look at Florence’s daily food scene. Visitors have the chance to see artisanal cheeses and cured meats (salumis) displayed at various stalls. The guide’s knowledge enhances the experience, explaining regional differences and the specific qualities of each product.

Next, the tour takes participants inside to taste local Tuscan cheeses and salumis, staples of the region’s culinary heritage. These tastings offer a close-up look at what makes Tuscan cured meats and cheeses distinctive. The guide highlights some of the most admired varieties, helping visitors understand what to look for when choosing these products back home.
This part of the tour is a favorite for its flavor variety and the opportunity to ask questions about traditional Tuscan ingredients. The emphasis on quality and authenticity means that every bite reflects the region’s culinary roots.
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A key highlight involves pairing prosecco and local wines with the market bites. These pairings are considered essential to appreciating Tuscan cuisine fully, and the guide ensures that each sip complements the flavors of the cheeses, salumis, and other specialties.
The wine and prosecco are served in a relaxed setting, letting participants savor the flavors and learn about local wine traditions. The pairing elevates the tasting experience and offers a true taste of Tuscany’s renowned wine culture.
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One of the tour’s standout stops is the schiacciata sandwich, made with Tuscan flatbread filled with spreads, salumi, and cheeses. This simple yet flavorful Florentine classic is served from a trusted local spot, ensuring an authentic experience.
The guide describes the craftsmanship behind the schiacciata, which is a beloved street food. Participants get to bite into this savory treat, enjoying its crispy exterior and flavorful fillings. The stop showcases how a humble ingredient like Tuscan flatbread can be transformed into a satisfying snack.

As the tour winds down, visitors enjoy biscotti and a scoop of gelato as sweet finales. These treats are perfect for ending the morning on a high note, providing authentic flavors from Florence’s dessert repertoire.
The biscotti and gelato highlight Tuscany’s sweet traditions, with the guide sharing insights about local baking and gelato-making. This final tasting creates a satisfying conclusion to the culinary journey through Sant’Ambrogio Market.

The tour is wheelchair accessible and suitable for those with comfortable shoes and a camera for capturing the lively market scenes. It operates with a small group size of up to 8 participants, ensuring an intimate experience and personalized attention from the guide.
The meeting point is conveniently located at Piazza Ciompi, making it easy to find and navigate from central Florence. The tour’s timing is flexible, with availability checked for different start times, and offers free cancellation up to 24 hours in advance for full refunds.

What makes this experience stand out is the knowledgeable guidance of a private chef and pasta maker living in Florence. Their insights into local food culture and behind-the-scenes tips enrich the tasting experience, making it more than just a series of bites.
The focus on authentic flavors, local vendors, and insider stories ensures that participants gain a genuine understanding of Florence’s culinary traditions. The inclusion of prosecco and wine pairings adds a celebratory element, making the tour both educational and enjoyable.
This tour is ideal for food lovers who want a relaxed, authentic introduction to Florence’s culinary scene. It suits those interested in traditional Tuscan cheeses, cured meats, and street food, alongside wine tastings. The experience is best for travelers comfortable with non-vegan, gluten-containing foods, as those restrictions are not accommodated.
The intimate group size and local guide’s expertise make it especially appealing for visitors seeking personalized insights and a genuine taste of Florence outside typical tourist spots.
The Sant’Ambrogio Market like a Local & Tuscan Tastings tour offers a compelling blend of authentic food, local culture, and expert guidance. Thanks to its focus on high-quality tastings—cheeses, salumis, wine, and sweet bites—it delivers a satisfying glimpse into Florence’s culinary traditions.
While it’s a relatively short experience, its intimate size and insider perspective create a memorable and genuine taste of Tuscany. This tour is especially suited for those eager to explore Florence’s vibrant market life, enjoy delicious bites, and learn about regional ingredients from a knowledgeable local.
Is this tour suitable for vegetarians or those with dietary restrictions?
No, this tour focuses on Tuscan cheeses, cured meats, and other non-vegan items. It is not suitable for vegans or individuals with food allergies or gluten intolerance.
Where does the tour meet and how long does it last?
The meeting point is at Piazza Ciompi, under the arches next to the flower stand. The tour lasts 2.5 hours.
What should I bring for this tour?
Participants should bring comfortable shoes and a camera to capture the vibrant market scenes and delicious bites.
Can I cancel the tour if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance, allowing full refunds if plans shift.
What makes this tour different from other Florence food experiences?
The tour’s focus on local vendors, insider knowledge from a private chef and pasta maker, and the inclusion of wine pairings set it apart, offering an authentic and personalized culinary adventure.