Tour tra i Templi dell’Olio e gli Olivi Patriarchi

An Authentic Journey Through Matera’s Olive Groves and Traditional Flavors

The Tour tra i Templi dell’Olio e gli Olivi Patriarchi offers a unique experience in Basilicata, Italy, for around $48.97 per person. With a duration of 3 hours, this tour welcomes those interested in local traditions, culinary delights, and ancient landscapes. The tour is perfect for travelers who appreciate immersive cultural experiences combined with gourmet tastings. It is especially suitable for visitors who want to explore Matera’s rural charm and olive history without extensive walking or physical demands, though it is not recommended for those with mobility impairments.

This guided experience features a mix of nature walks, hands-on food preparation, and musical entertainment. Led in English and Italian, the tour emphasizes local flavors, historical caves, and the beauty of olive trees, delivering a well-rounded taste of Matera’s rural traditions. The highlights include visiting private olive groves, sampling Matera bread, and learning to prepare “la cialledda”, a traditional dish.

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Key Points

• 3-hour tour in Matera’s countryside focusing on olive trees and local traditions.
• Includes tastings of Matera bread, Primitivo wine, and Slow Food products.
• Visit to private olive groves and ancient caves of a farmhouse.
• Hands-on experience in making “la cialledda”, a traditional dish.
• View of the Gravina di Matera canyon adds scenic value.
• Led by knowledgeable guides in English and Italian, with a friendly and engaging approach.

Exploring Matera’s Olive Trees and Countryside Trails

This tour begins at the f.torraca school, where groups gather for a 3-hour journey into the heart of Matera’s rural landscape. The walk takes you through the countryside of the Matera Murgia, where centuries-old olive trees stand as silent witnesses to the area’s history. The guide leads you among the ancient trunks, sharing stories about their significance and the long-standing tradition of olive farming in the region.

The route emphasizes connection with nature and history as you move through private olive groves. The experience culminates in an interior visit to a historic farmhouse‘s caves, offering a glimpse into the daily life of past generations. This part of the tour highlights the jealously guarded walls and everyday moments of rural life, providing a tangible link to the past.

Tasting Matera Bread and Olive Oil Under Ancient Trees

One of the most appealing aspects of this tour is the culinary sampling. Under centuries-old olive trees, you’ll taste Matera bread baked in an old wood-fired oven. This bread is seasoned with extra virgin olive oil sourced directly from the very trees you stand beneath, emphasizing the authenticity and local craftsmanship.

The bread tasting is accompanied by a hands-on experience where you can prepare “la cialledda”, a traditional Lucanian dish. This dish combines stale Matera bread, now hardened, with vegetables and herbs from the surrounding land. The process is both educational and flavorful, echoing the harvesters’ break-time tradition of sharing simple yet hearty meals.

Savoring Lucanian Slow Food and Regional Delicacies

At the end of the preparation, the group shares the “la cialledda” meal, just as farmers and harvesters do. The dish is complemented by a glass of Primitivo wine, a regional specialty that enhances the flavors of the meal. Alongside, a bundle of Slow Food Presidium products is offered, featuring Caciocavallo Podolico, Oven-Baked Olives from Ferrandina, and Pezzente salami from Montagna Materana.

This tasting experience highlights the rich culinary traditions of Basilicata, showcasing local products that have been preserved and celebrated through Slow Food initiatives. The sounds of traditional instruments and songs from Matera create a lively and cultural atmosphere during the meal, making it more than just a tasting—it’s a celebration of regional music and craftsmanship.

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The Scenic View of the Gravina di Matera Canyon

A special highlight of this tour is the view of the Gravina di Matera, a dramatic canyon carved by natural forces. The scenic outlook offers a breathtaking perspective on the landscape, adding a visual dimension to your experience. The viewpoint allows travelers to appreciate the geological and natural beauty that surrounds Matera, making the tour both educational and visually captivating.

The Guide and Tour Atmosphere: Francesco’s Friendly Approach

The tour is led by Francesco, who is known for his friendly, open manner, and sense of humor. His expert knowledge and warm personality make the experience engaging and accessible for all participants. The guides explain the cultural and natural significance of each location with clarity, enriching the experience without overwhelming.

Participants appreciate the informal and approachable style of the guides, which fosters a relaxed and enjoyable environment. Whether describing the ancient olive trees or the traditions behind “la cialledda,” Francesco’s storytelling adds a personal touch to the journey.

Practical Details: Meeting Point, Accessibility, and Booking

This tour departs from the f.torraca school, where groups meet for the start of the experience. It is suitable for most travelers interested in culinary and cultural experiences but is not suitable for people with mobility impairments due to the nature of the terrain and locations visited.

Booking can be done with free cancellation up to 24 hours in advance, providing flexibility in travel plans. The tour is available in both English and Italian, and you can reserve your spot with the option to pay later, making it convenient to include in your travel schedule.

Final Thoughts on the Olive and Food Tradition Tour in Matera

This 3-hour experience offers a rich blend of nature, history, and culinary delights. The focus on olive trees, traditional dishes, and local products provides a genuine taste of Matera’s countryside life. The visits to private groves and caves add an exclusive dimension that isn’t often available in typical sightseeing tours.

While the experience is not physically demanding, the emphasis on learning and tasting makes it ideal for food lovers, culture enthusiasts, and those seeking a relaxed, authentic activity. The friendly guide, Francesco, ensures an engaging atmosphere that encourages curiosity and appreciation for Basilicata’s regional treasures.

Frequently Asked Questions

What is included in the tour?
The tour includes an experiential and gastronomic experience, tasting of local dishes, a visit to exclusive private places, and a view of the Gravina di Matera.

How long does the tour last?
The tour lasts approximately 3 hours. Exact starting times depend on availability.

In which languages is the tour offered?
The tour is conducted in English and Italian.

Is the tour suitable for people with mobility issues?
No, the tour is not suitable for people with mobility impairments due to terrain and location constraints.

Where does the tour start and end?
It begins at the f.torraca school and concludes back at the same meeting point.

Can I cancel the booking?
Yes, cancellations are free up to 24 hours before the start of the tour.

What kind of products are included in the Slow Food bundle?
The bundle features Caciocavallo Podolico, Oven-Baked Olives from Ferrandina, and Pezzente salami from Montagna Materana.

What is “la cialledda”?
It is a traditional dish made from hardened Matera bread, vegetables, and herbs.

Who guides the experience?
The tour is led by Francesco, known for his friendly, knowledgeable, and humorous manner.

How scenic is the view during the tour?
The view of the Gravina di Matera offers a stunning landscape that complements the cultural experience.

Can I pay in advance?
Yes, you can reserve now and pay later, offering flexibility in your planning.

This Tour tra i Templi dell’Olio e gli Olivi Patriarchi promises a warm, informative, and flavorful journey through Matera’s rural traditions—an excellent choice for those eager to connect with local culture, food, and natural beauty.

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