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Experience Greek cuisine and wine in Rhodes with a 3-hour cooking class, vineyard tour, wine tasting, and local distillate, all in a small-group setting.
This $79.10 per person tour offers a 3-hour experience in Rhodes, Greece, combining traditional Greek cooking with a wine tasting that highlights local vineyards. Held in Maritsa village, this small-group activity is limited to 19 participants, ensuring personalized attention from the guides. While the focus is on wine tasting, the tour also features a short cooking demo and a multi-course tapas-style meal prepared with authentic Greek recipes.
One of the standout features is the vineyard tour, where visitors learn about cultivation methods and the wine-making process directly from the family-owned winery. Although primarily a wine and food experience, this tour incorporates a distillery visit to sample local pressed grape distillate, adding an extra layer of authenticity. With unlimited local wine and bottled water included, guests enjoy a plentiful, relaxed atmosphere perfect for wine lovers and culinary enthusiasts alike.

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The tour begins at the Estate & Restaurant Anastasia Triantafillou in Petaloudes, a scenic setting ideal for a leisurely day of food and wine. The meeting point is easy to find with clear directions, and the activity concludes back at the same location. No private transportation is included, so guests should plan their arrival accordingly.
This location offers views of the vineyard, setting an authentic backdrop for the experience. The outdoor bar serves as the initial stop, where guests participate in an in-depth wine tasting, learning about oenological methods and local grape varieties directly from knowledgeable hosts.
The journey starts with a walk through the vineyards, where guides explain cultivation techniques and discuss how recent fires have affected the vines. This educational segment enhances appreciation for Greek wine production and allows visitors to see first-hand how the grapes are grown and harvested.
Guests gain insights into the family-owned vineyard’s practices, emphasizing traditional methods and sustainable cultivation. The vineyard’s location provides a picturesque setting that complements the tasting experience, creating a relaxed environment to understand Greek wine heritage.

Following the vineyard walk, guests move to the outdoor bar for a detailed wine tasting session. Here, the hosts describe their oenological practices, highlighting the unique characteristics of their locally produced wines. The tasting is designed to be informative and interactive, with plenty of opportunities to ask questions.
Participants sample several wines, learning about their flavor profiles and how they pair with Greek cuisine. The focus on local production makes this tasting a highlight, especially for those interested in Greek wine traditions.

The cooking demonstration is both fun and educational, although participation is optional. The guide leads guests through preparing classic Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia.
Once the dishes are ready, everyone gathers in the restaurant area overlooking the vineyards. The multi-course meze is served tapass-style, giving guests the chance to savor a variety of flavors while pairing each bite with different wines from the vineyard.
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The meal features Greek flavors served in a meze-style platter, encouraging tasting and pairing with the unlimited local wines provided. The full table atmosphere fosters relaxed conversation and appreciation for Greek cuisine. Bottled water is also included to balance the wine.
Guests can expect a generous serving of authentic dishes, prepared fresh, and complemented by a selection of Greek wines that highlight the region’s diversity. This part of the experience emphasizes enjoyment and cultural discovery.

After the meal, visitors are invited indoors to tour the distillery, where they learn about distillation methods used for producing local pressed grape distillate. The hosts describe traditional techniques, offering a chance to taste this unique Greek spirit, which adds a finishing touch to the day.
This segment is short but enriching, providing insight into a less commonly known aspect of Greek alcohol production and giving an authentic taste experience.

The maximum group size is 19 travelers, allowing for an intimate and engaging experience. The tour is conducted with a mobile ticket, making check-in straightforward. For guests prioritizing convenience, pickup can be arranged at extra cost, helping to avoid transportation hassles.
The activity starts at the estate in Petaloudes and typically requires booking around 25 days in advance due to its popularity. The experience is suited for wine lovers, foodies, and those interested in Greek culture, offering a balanced mix of education, tasting, and culinary fun.
While the experience is rich in wine and food, it is not a comprehensive cooking class in the traditional sense. Reviews indicate that some perceive it more as a wine tasting with a short cooking demo. Participants should also note that private transportation is not included, so planning how to reach the estate is necessary.
Guests who appreciate stunning vineyard views, local wines, and authentic Greek dishes will find this tour highly rewarding. However, those solely seeking an extensive cooking workshop may want to explore other options.
This tour offers a well-rounded introduction to Greek wine culture and culinary tradition in a charming setting. The focus on family-owned vineyards and local distillates lends authenticity to the experience. The inclusion of wine tasting, a cooking demo, and a generous meal makes it a delightful choice for gastronomy enthusiasts.
While it leans more toward wine tasting than an intensive cooking course, the combination of activities creates a relaxed, cultural afternoon that reflects Rhodes’ rich gastronomic heritage.
“We had a very enjoyable day but this is not a cooking class. It is about wine, wine tasting, a short cooking demo and a very nice lunch. Again it w…”
Is transportation included?
No, private transportation is not included, but pickup can be arranged at an extra cost.
How long does the experience last?
The entire tour takes approximately 3 hours.
What is included in the price?
The price covers dinner, unlimited local wine, bottled water, and distillery tasting.
Is this a full cooking class?
No, it features a short cooking demo rather than an extensive class. The focus is on wine tasting and Greek dishes.
Can I participate in the cooking?
Participation in cooking is optional but generally considered fun and engaging.
What dishes are prepared?
Common dishes include saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia.
Where does the tour start and end?
It begins and ends at the Estate & Restaurant Anastasia Triantafillou in Petaloudes.
Is there a dress code?
No specific dress code is mentioned; casual attire suitable for outdoor vineyard walks is recommended.
Are there age restrictions?
Not specified, but since alcohol consumption is involved, it’s intended for adults.
What if I want to cancel?
Cancellation is free up to 24 hours in advance for a full refund.
This Greek cooking and wine-tasting experience in Rhodes provides a flavorful glimpse into local traditions, with the perfect balance of education, tasting, and scenic enjoyment.