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Discover Rome’s street food secrets on this small-group Trastevere tour, sampling over 12 delicacies, local wines, and gelato in 2.5 hours for $89.89.

The Trastevere Rome Street Food Tour by Top Food Tour – Top Rome Street Food offers a flavorful journey through one of Rome’s most vibrant neighborhoods. Priced at $89.89 per person and lasting approximately 2 hours 30 minutes, this tour is designed for foodies and curious visitors alike who want to experience Rome like a local. With a small group of up to 12 people, the tour promises an intimate setting, allowing for personalized attention and relaxed exploration.
Starting at the Taxi Station Piazza Mastai in Trastevere, the tour guides you through historic streets, bustling markets, and cozy cafes. The experience includes sampling over 12 Roman specialties, enjoying drinks like Italian wine or a classic Spritz, and ending with some of the city’s best artisanal gelato. The tour’s popularity is reflected in its booking window—most people reserve about 45 days in advance—highlighting its appeal among visitors seeking genuine Roman flavors.
While the itinerary covers a wide range of tastings, it’s worth noting that private transportation is not included, so comfortable walking shoes and a good appetite are best. This tour suits those eager to combine culture, history, and cuisine into a lively, manageable experience.

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The tour begins at the Taxi Station Piazza Mastai in Trastevere, located near a flowershop and behind the Tram 3-8 Stop from Venice Place and Trastevere Station. Most travelers find the meeting point convenient, being close to public transportation options. The end of the tour is at the same location, making it easy to plan subsequent sightseeing or dining.
The guide greets guests at this central spot, setting the tone for a friendly, relaxed walk through one of Rome’s most charming districts. The meeting instructions emphasize arriving prepared for a lively, food-filled adventure.
This tour takes you off the beaten path to famous and lesser-known food spots. The first stop at Piazza in Piscinula introduces Roman street food, including a Roman Tramezzino—a fresh, soft sandwich filled with local ingredients. It’s a flavorful, portable snack perfect for starting the tasting journey.
Just behind a charming alley at Vicolo Dell’Atleta, an artisan biscuit factory welcomes the group. Guests taste cookies crafted with traditional techniques, offering a glimpse into Rome’s pastry traditions. Note that location changes may occur based on supplier availability, but the focus remains on authentic, handcrafted treats.
Next, the Basilica San Crisogono provides a backdrop for sampling seasonal market delicacies, which change according to the time of year. The local markets near the basilica showcase seasonal produce and small bites, highlighting Rome’s culinary rhythm aligned with local harvests.

The tour moves to Piazza Giuseppe Gioachino Belli, where insights into Roman “nasoni” (the city’s distinctive water fountains) and traditional drinks are shared. This stop offers an engaging blend of history and refreshment, emphasizing Roman drinking customs.
At Basilica di Santa Maria in Trastevere, guests discover some of Rome’s oldest cafes. These historic cafes, frequented by artists and students, serve best-in-class coffee and small bites, immersing visitors in Italy’s coffee culture amid ancient surroundings. It’s a chance to enjoy a quintessential Roman coffee break amid centuries-old architecture.

The Piazza Di San Calisto introduces square-shaped Roman pizza, with a tasting of four varieties topped with different ingredients. Guests learn why square pizza is preferred over round in Rome, a local culinary quirk that surprises many visitors.
Later, at Piazza San Cosimato, the tour stops at a historic “Norcineria,” a specialized grocery store. Here, the focus is on cured meats, cheeses, and wines. Tasting Porchetta on white pizza, along with aged Pecorino Romano, Parmigiano Reggiano, and local wines, offers a well-rounded experience of Roman charcuterie and cheese traditions. This stop often coincides with the famous Rome farmers’ market, though availability varies.
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A highlight of the tour is the tasting of Supplì, sometimes called “The king of Roman street food.” These fried rice balls filled with cheese and meat are a street food staple, and the guide shares their history and significance in Roman culinary culture.
The tour concludes at Fontana Piazza Mastai, back at the starting point, with a gelato tasting at one of Rome’s top artisanal gelaterias. Guests savor fresh, handcrafted gelato in cones or cups, marking a sweet finale to the flavorful exploration.

The tour’s inclusions span a broad range of Roman favorites: sliced Roman pizza, cheeses, cured meats, and local wine, sweet cookies and artisanal Tiramisù, Roman fried rice balls (“supplì”), and artisanal gelato. The experience also offers a spritz, Peroni, or other soft drinks, and encourages bringing a reusable water bottle to minimize waste.
Private transportation is not included, so guests should be prepared for walking and to wear comfortable shoes. The tour is accessible to most travelers, and service animals are permitted.

Guests consistently praise guides like Alessandro and Roxanne, citing their knowledge, patience, and personable approach. The guides excel at sharing stories and personalized recommendations for places to eat after the tour. This personalized touch enhances the overall experience, making it more than just food tasting but a culture.
Most bookings are made about 45 days in advance, reflecting the tour’s popularity. The activity offers free cancellation up to 24 hours beforehand, providing flexible planning options. There are no hidden fees, and most travelers find the process straightforward and trustworthy.
This small-group street food tour in Trastevere delivers an authentic taste of Roman life, combining delicious food, historic sights, and local stories. The inclusion of over 12 tastings, local wines, and artisanal gelato makes it a comprehensive and satisfying experience. The intimate size of the group enhances interaction with guides, allowing for questions and tailored suggestions.
While the tour is packed with flavors and culture, it’s best suited for those comfortable with walking and eager to sample a broad spectrum of Roman cuisine. No private transport means some physical effort, but the strolls through lively streets are part of the charm.
This tour represents a genuine and flavorful glimpse into Rome’s culinary soul. It’s ideal for food lovers, history buffs, or anyone wanting to enjoy an immersive, friendly exploration of Trastevere’s culinary treasures.
“Alessandro was a wonderful guide. He was patient and knowledgeable. Really showed us the best places in Trastevere! The church we went to was amaz…”
What is the price of the Trastevere street food tour? The tour costs $89.89 per person.
How long does the tour last? The experience takes approximately 2 hours 30 minutes.
Where does the tour start? It begins at the Taxi Station Piazza Mastai in Trastevere.
What is included in the tour? Guests enjoy pizza al taglio, cheeses, cured meats, supplì, gelato, and drinks like Spritz or wine.
Are private transportation options included? No, transportation is not included; guests walk between stops.
Is the tour suitable for vegetarians? Guests should specify their preferences when booking; vegetarian options are not detailed in the data.
What are some notable stops during the tour? Stops include Piazza in Piscinula, Vicolo Dell’Atleta, Basilica San Crisogono, and Piazza San Calisto.
How many people are in each group? The maximum group size is 12 travelers.
Is the tour family-friendly? Most travelers can participate, but physical comfort and walking ability are recommended.
Can I cancel the tour if my plans change? Yes, free cancellation is available up to 24 hours in advance.