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Experience authentic Tuscan flavors with a 4.5-hour tour combining truffle hunting, a cooking class, wine tasting, and farm visit near San Gimignano.
This $341.49 per person tour offers an engaging 4-hour 30-minute journey into the heart of Tuscany’s culinary traditions. Starting near San Gimignano, the experience combines truffle hunting with a hands-on cooking class, all set in a charming farm environment. Guided by a knowledgeable team that includes a truffle expert, chef, and sommelier, this adventure provides a genuine farm-to-table experience.
What makes this tour truly stand out is its personalized attention and the chance to learn directly from local experts. You’ll explore the woods to uncover truffles, then return to a rustic kitchen to craft fresh pasta, bruschetta, and truffle-infused dishes. The tour also includes a visit to the biodynamic winery and farm, along with wine tastings and a 4-course dinner. It’s perfect for food lovers and truffle enthusiasts seeking an immersive Italian experience, though it requires a bit of walking and outdoor activity.

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The tour begins at Via Martiri di Citerna in San Gimignano, where all participants meet for this small-group experience. With a maximum of 6 travelers, the group enjoys a relaxed atmosphere, allowing plenty of interaction with guides. Transportation to the Podere La Marronaia farm is not included, so arriving via public transit or own arrangements is recommended.

The truffle hunt takes place in the woods close to the farm, about 5 to 10 minutes’ drive from the meeting point. A knowledgeable truffle guide leads the search, sharing insights into truffle cultivation and demonstrating how dogs are trained to find these prized fungi. The experience highlights the secrets of truffle growth and the importance of sustainable harvesting.
This activity is suited for those interested in nature and culinary ingredients. The guided hunt ensures a personalized experience, with ample opportunity to observe and learn about truffle varieties and the methods used to find them. Since the tour involves some outdoor walking, comfortable footwear is advisable.

Following the hunt, participants visit Podere La Marronaia, a biodynamic family farm that produces traditionally Tuscan products. Here, the surroundings offer stunning views of San Gimignano’s towers, creating a picturesque setting for the farm visit. This stop lasts about 3 hours and includes free admission.
On the farm, guests enjoy tasting bottled water, local wines, and exploring the farm’s organic products. The experience emphasizes authenticity and simplicity, showcasing local ingredients and family-run traditions. Visitors can appreciate the genuine Tuscan atmosphere and the farm’s commitment to organic and biodynamic practices.

Back at the farm’s rustic kitchen, the focus shifts to cooking. Under the guidance of a skilled chef, participants learn to prepare 4 dishes, including fresh handmade pasta and bruschetta. The class is hands-on, allowing each person to actively participate in crafting the dishes.
Every dish is complemented by expertly paired organic wines, along with e.v.o. olive oils and balsamic vinegar. The cooking session provides insight into Tuscan culinary traditions and local ingredients, making the experience both educational and delicious. The casual, friendly atmosphere makes it an ideal environment for foodies to learn and taste.
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After the cooking, the group enjoys a 4-course dinner, featuring dishes prepared during the class. The dinner includes alcoholic beverages and is complemented by a wine tasting at the farm. The pairing highlights Tuscan wines that enhance the flavors of the food and the regional products.
Guests appreciate the quality of the wines, which are organic and thoughtfully selected. The dinner offers a relaxing conclusion to the day’s activities, with plenty of opportunity to discuss the culinary insights gained and enjoy the beautiful farm setting.

The farm visit itself is an important part of the experience. It lasts about 3 hours and includes free admission to explore the biodynamic winery. Visitors gain a better understanding of organic farming practices and the production of local wines, oils, and balsamic vinegar. The farm’s stunning views and authentic atmosphere contribute to a memorable visit.
This stop complements the day’s theme of local, sustainable food and traditional methods. It’s a meaningful addition for those interested in the biodynamic approach and organic products.

The tour’s meeting point is conveniently located at Via Martiri di Citerna in San Gimignano. The entire experience is designed for small groups, with a maximum of 6 travelers, ensuring personalized attention and a relaxed pace.
Transportation to the farm is not included, so travelers should plan accordingly. The tour involves some outdoor activity, including walking in the woods, so comfortable shoes are recommended. The minimum age is 18 years, and service animals are allowed.
While the tour offers an immersive experience and has received rave reviews for the guides’ expertise and quality of food and wine, it’s worth noting that the duration includes a combination of outdoor and indoor activities, which might be tiring for some. The small group size enhances the experience, allowing for personalized interaction with guides and hosts.
The quality of the products, including organic wines and oils, is highly praised, and many choose to order products online after the experience, with deliveries described as seamless. The cooking class is described as outstanding and the overall experience as not to be missed, especially by those who love Tuscan cuisine and authentic farm visits.
This combination of truffle hunting, farm visit, and cooking creates a well-rounded, authentic Tuscan experience. It offers hands-on culinary skills, nature exploration, and local wine tasting in a beautiful setting. The personalized approach, with guides and chefs sharing their expertise, ensures a memorable and engaging adventure.
While it involves some outdoor walking and a bit of physical activity, the immersive cultural connection and culinary insights make it a worthwhile choice for food lovers, truffle enthusiasts, and those seeking a deeper understanding of Tuscany’s food traditions.
“Great winery with wonderful people. The truffle adventure is a wonderful experience as well as the cooking class afterward.”
Is transportation included in this tour?
No, transportation to and from the meeting point or the farm is not included, so planning your own travel arrangements is necessary.
What’s the ideal age for participants?
The minimum age is 18 years, making it suitable for adults interested in gourmet food, wine, and outdoor activities.
What should I wear?
Comfortable footwear is recommended due to outdoor walking during the truffle hunt and farm visit. Casual, weather-appropriate clothing suits the outdoor parts of the experience.
Can I purchase products after the tour?
Yes, many participants order the farm’s organic products online, with deliveries described as seamless and efficient.
This truffle hunting and Tuscan cooking tour offers an authentic, engaging, and delicious experience for those eager to explore local flavors and traditional practices in Tuscany.