Discover a Hands-On Cooking Class in the Heart of Turin

The Turin: Cooking Class with Locals offers an engaging and authentic culinary experience in Italy’s Piedmont region. Priced with a flexible “reserve now & pay later” option, this 1-day tour combines hands-on cooking lessons with local culture, making it perfect for foodies and travelers eager to deepen their connection with Turin. The class, led by Matteo and Ivan, takes place in their charming home in the city center, providing an intimate setting for a maximum of 8 participants.

What makes this experience stand out is its focus on preparing classic Italian dishes like fresh pasta in two shapes—tagliatelle and ravioli—and risotto, as well as the iconic Tiramisù. The tour is highly rated, with a perfect 5 out of 5 stars based on 5 reviews, emphasizing the warmth of the hosts, the quality of the food, and the informative guidance. An additional advantage is the inclusion of recipes shared at the end, so participants can recreate authentic dishes at home.

While the experience is well-suited for those with a love of food and culture, it is important to note that children under 12 are not accepted, and participants should arrive with comfortable shoes and a camera to capture the moments. The class can be conducted indoors or on the terrace depending on the weather, adding flexibility to the experience.

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Key Points

Authentic Turin cooking experience led by local hosts in their home.
Learn to make tagliatelle, ravioli, risotto, and tiramisù with detailed instructions.
Small group setting limited to 8 participants for personalized attention.
Includes a delicious meal featuring dishes prepared during the class.
Flexible booking options with free cancellation up to 24 hours in advance.
Languages offered include French, Spanish, Italian, and English.

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Location and Meeting Point at Corso Belgio 71

The tour departs from Corso Belgio, 71, where the hosts’ home is located. The building features an elevator, ensuring convenience for all participants. Precise entrance instructions are provided upon booking, making the meeting straightforward. The coordinates are 45.07284164428711, 7.7113518714904785, helping travelers find the location easily.

Participants are advised to arrive comfortable, as the class lasts about 3 hours and includes lunch or dinner depending on the chosen schedule. The setting offers a welcoming atmosphere—hosts emphasize their tastefully decorated home that impresses upon entry—making it clear this experience is as much about ambiance as it is about food.

Making Classic Italian Pasta with Matto and Ivan

During the class, Matteo and Ivan guide guests through the process of creating fresh pasta in two shapes—tagliatelle and ravioli. The hosts share secrets of choosing and preparing the ideal sauces to complement each pasta shape. The step-by-step instructions are clear, making it accessible even for those with little or no cooking experience.

The pasta is made from local ingredients, emphasizing freshness and tradition. After shaping and cooking the pasta, the hosts also demonstrate how to prepare risotto, a hallmark of northern Italy cuisine. The class also includes the preparation of Tiramisù, completing the meal with a classic Italian dessert.

Practical Tips for Your Cooking Experience

Guests are encouraged to bring comfortable shoes and a camera to document the process and the final dishes. The class is designed to be interactive and fun, with hosts sharing cooking secrets that add depth to the experience. The small group size ensures personalized attention, allowing participants to ask questions and gain confidence in their cooking skills.

The experience is versatile—depending on the weather, cooking may happen indoors or on the terrace, adding outdoor charm when possible. Since booking in advance is required, planning ahead guarantees a spot for this sought-after experience in Turin.

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Tasting and Sharing a Delicious Meal

Once the dishes are prepared, everyone sits down together at a beautifully set table for the meal. The hosts pride themselves on offering elegant tableware and excellent local wines, enhancing the convivial atmosphere. The meal includes all the pasta, risotto, and tiramisù made during the class, providing a true taste of Piedmontese cuisine.

The reviews highlight that guests enjoy great wine, delicious food, and informative guidance during the entire process. The opportunity to share a meal with local hosts adds warmth to the experience, transforming it from a simple cooking class into a memorable social event.

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The Hosts: Matteo and Ivan

Both hosts are praised for their friendly demeanor and expertise. They are described as knowledgeable, providing clear instructions, and sharing local culinary tips with enthusiasm. Their witty and welcoming style ensures that participants feel at home, whether they are experienced cooks or beginners.

In particular, their attention to detail and personal approach shine through in the reviews, making the class feel tailored and engaging. Their beautifully decorated home adds an extra touch of charm, creating an inviting atmosphere for all.

Accessibility and Practical Information

This tour is wheelchair accessible, accommodating guests with mobility needs. The class lasts around 3 hours, making it a manageable activity for most travelers. Since pets are not allowed and smoking is prohibited, the environment maintains a focus on comfort and safety.

Participants are advised to communicate any dietary restrictions or allergies in advance to ensure a smooth experience. The class is not suitable for children under 12 years, focusing instead on adult participants or older teenagers.

Why This Cooking Class Stands Out in Turin

Compared to other culinary experiences in Turin, this class offers an intimate, home-based environment where guests are treated as part of the family. The small group size, combined with local hosts who speak multiple languages, creates a personalized and accessible experience.

The emphasis on local ingredients and authentic recipes guarantees that participants leave with skills and recipes that can be recreated at home. The delicious meal shared at the end, combined with the warm hospitality, makes it a highly recommended activity for food lovers and those wanting an authentic taste of Turin.

Final Thoughts on the Turin Cooking Class with Locals

This 1-day experience provides a genuine chance to learn and enjoy traditional Piedmontese cuisine alongside passionate local hosts. The small group setting ensures individual attention, while the beautiful home creates a welcoming environment. The focus on making pasta, risotto, and tiramisù offers a well-rounded insight into northern Italian cooking.

While the experience requires prior booking and is limited to guests over 12, the quality of instruction, delicious food, and friendly atmosphere justify the investment. Whether you are a seasoned cook or a curious traveler, this class promises an engaging, tasty, and culturally enriching activity in Turin.

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