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Experience authentic Apulian cuisine with a 2-hour, 5-course meal in a charming garden of an ancient Trullo, led by passionate local hosts in Martina Franca.

The “Typical Apulian menù in the garden of an ancient Trullo” offers a deeply genuine taste of Italy’s southern region. Priced at €65 per person, this 2-hour experience takes place in Martina Franca, Apulia, and is perfect for those seeking an intimate, food-focused encounter. With a small group limit of 10 participants, the tour balances personalized attention with a warm, convivial atmosphere.
This experience is ideal for lovers of good food, local wines, and authentic traditions. It emphasizes local and genuine products, served in a unique setting — the shaded garden of an ancient Trullo surrounded by vineyards and natural beauty. While the tour is not suitable for children under 18, it suits anyone eager to learn about and enjoy traditional Apulian cuisine in a peaceful environment.
You can check availability for your dates here:
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The tour takes place outdoors in a lush garden beside an ancient Trullo, a distinctive Apulian stone dwelling. Seating is on a patio shaded by a vineyard, offering a tranquil backdrop of nature and cultivated land. This environment fosters a sense of peace and connects guests directly with the region’s rural charm.
The garden setting enhances the tasting experience, allowing guests to appreciate the fresh air, greenery, and scenic vistas while enjoying a carefully curated menu. The outdoor location also makes this experience flexible, adapting to seasonal temperatures for either lunch or dinner.

The menu features five courses, showcasing local ingredients and traditional recipes. It begins with a cold appetizer, typically highlighting regional dairy or vegetables, followed by a hot starter.
The main course centers on handmade fresh pasta—a highlight for pasta lovers—paired with meat to add richness. Dessert caps the meal, with the famous Tiramisù often praised for its quality. Each course is thoughtfully prepared, reflecting passion and love for regional cuisine.

Throughout the meal, local DOC wines are served, elevating the flavors of each dish. The host emphasizes regional wine craftsmanship, ensuring guests experience the best local varieties. This pairing enriches the meal and offers insight into Apulian wine culture.
Guests should inform the host of any food intolerances or allergies beforehand, as the menu can be adjusted accordingly. The focus remains on fresh, genuine products and traditional flavors.
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Fabrizio is the host and chef behind this experience. Known for his love of local food and wine, Fabrizio also shares stories and recipes, making each meal more memorable. His 30+ years of culinary experience shines through in the careful preparation of each dish.
Guests appreciate Fabrizio’s warm hospitality, friendly approach, and ability to create a welcoming atmosphere. The small group size enhances the chance for personal interactions and meaningful conversations.

The meeting point is provided with clear instructions and coordinates (40.70146942138672, 17.343975067138672). Since the Trullo can only be reached by car, guests should arrange transportation in advance.
The host asks guests to contact via WhatsApp after booking for specific directions. The experience lasts 2 hours and is conducted in both English and Italian, ensuring clear communication.
Wheelchair accessibility is available, but prior contact is recommended to coordinate access.

Guests can reserve without immediate payment, with full cancellation available up to 24 hours in advance for a complete refund. This flexibility allows for peace of mind when planning travel itineraries.
The experience is not suitable for children under 18, emphasizing its focus on adults seeking an authentic, relaxed culinary encounter.

What truly makes this experience special is the combination of authentic cuisine, scenic outdoor setting, and passionate local hosting. The small group format fosters genuine connections, as reflected in glowing reviews praising the welcoming atmosphere, delicious food, and excellent wine pairing.
Guests consistently highlight Fabrizio’s culinary skills and storytelling, which add depth to the meal. The delicious tiramisù and fava bean puree are often singled out as standouts, demonstrating quality and care.
While the experience is not designed for children, it offers a peaceful, culture suited for foodies and travelers eager to enjoy Puglia’s hospitality and flavors.

Is the price inclusive of drinks?
Yes, local wines are included with each course, enhancing the tasting experience.
How do I reach the meeting point?
The host provides coordinates and detailed instructions via WhatsApp after booking, as the Trullo is only accessible by car.
Are dietary restrictions accommodated?
Yes, guests are asked to inform the host of food intolerances or allergies beforehand to customize the menu.
What is the duration of the experience?
The experience lasts 2 hours, typically scheduled for lunch or dinner depending on the season and weather.
Is the experience suitable for non-Italian speakers?
Yes, the experience is conducted in English and Italian, ensuring clear communication for international guests.
Can children attend?
No, the experience is not suitable for guests under 18 years old.
This authentic Apulian dinner experience in the garden of a historic Trullo offers a heartfelt glimpse into regional cuisine and hospitality. With delicious food, local wines, and a charming outdoor setting, it provides a memorable taste of Martina Franca’s cultural richness.
You can check availability for your dates here: