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Join a 3-hour pizza making class in Rome for $91.27, learn from passionate chefs, enjoy authentic dishes, and taste fine Italian wine in a friendly setting.
For those eager to learn the art of true Italian pizza, this 3-hour hands-on experience offers a perfect blend of culinary skill, authentic atmosphere, and wine enjoyment. Priced at $91.27 per person, it combines a lively cooking lesson with a relaxed wine tasting, making it an engaging activity suitable for anyone who loves food and conviviality.
Based at the Rome Cooking Club, the tour starts at Circonvallazione Gianicolense, 418, a convenient location near public transportation. With a maximum of 10 travelers, the small group setting ensures personalized attention, making this a warm and approachable way to immerse in Italian culinary traditions. The guides, Riccardo and Guglielmo, are praised for their expertise and friendly approach, creating a welcoming environment for all skill levels, even complete beginners.
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The tour begins at Rome Cooking Club, located at Circonvallazione Gianicolense, 418. This venue is known for its welcoming atmosphere and focus on authentic Italian cuisine. The setting feels personal and inviting, ideal for those who appreciate a cozy, friendly environment where they can learn and have fun.
The meeting point is easily accessible near public transportation, making the start of your culinary journey straightforward to reach. The activity concludes back at the same location, allowing for a relaxed wrap-up without the need for additional travel.
The core of this experience is learning how to make real Italian pizza from scratch. The guides lead participants through every step, from mixing the dough to kneading, stretching, and topping the pizzas. You won’t need previous experience; the focus is on having fun while mastering the basics.
Each participant gets hands-on practice and personal guidance, ensuring everyone bakes a pizza they can be proud of. The emphasis on top-quality ingredients guarantees a delicious outcome, whether you prefer classic margherita or another favorite style. The process is lively, with plenty of laughs to keep the mood light and enjoyable.
After making your pizza, it’s time to sit down and enjoy it with a glass of wine. The wine selection is part of the experience, chosen to complement the flavors of your homemade pizza. This pairing elevates the activity from a simple cooking class to a true Italian dining experience.
The relaxed atmosphere means you can savor your creations, chat with your guides, and appreciate the flavors of Italy’s renowned wines. The combination of food and drink fosters a convivial environment that adds to the authenticity of the experience.
Guided by Riccardo and Guglielmo, the class is praised for their knowledgeable and friendly teaching style. They share tips and secrets for creating the perfect dough and toppings, making the process accessible even for novices.
Guests often highlight the passion and patience of the guides, who create a welcoming space for learning and fun. Their explanations are clear, and their enthusiasm makes the activity engaging for all ages and skill levels.
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With a maximum of 10 participants, this tour ensures plenty of personal attention. The small group size creates an intimate setting, allowing everyone to ask questions and get tailored guidance.
This setup fosters a lively, interactive environment where participants can share laughs, exchange tips, and enjoy the process without feeling rushed or lost in a crowd. It’s ideal for those who prefer a more personalized experience.
This class is designed for beginners and seasoned cooks alike. No prior pizza-making skills are required—just bring your appetite and enthusiasm. The guides explain each step clearly, making it easy to follow along and succeed.
Even those with limited kitchen experience find this activity rewarding, leaving with new skills and a deeper appreciation for Italian culinary traditions. It’s a great way to learn and enjoy a fun, authentic activity with friends or family.
The tour offers free cancellation up to 24 hours in advance, providing flexibility to adjust your plans if needed. The booking process confirms your spot immediately, and the activity runs rain or shine, as it’s held indoors.
The experience is priced at $91.27 per person, a fair value considering the hands-on instruction, wine tasting, and the memorable shared experience. Small-group sizes and passionate guides make this a worthwhile addition to any Rome itinerary focused on food and culture.
What sets this experience apart is the combination of authentic pizza-making, knowledgeable guides, and wine pairing in a cozy setting. The reviews speak highly of the warm atmosphere and the quality of teaching by Riccardo and Guglielmo.
It offers a genuine taste of Italy’s culinary heritage, perfect for those who want to learn new skills while indulging in delicious food and drink. Its intimate scale and friendly guides make it especially suitable for small groups, couples, or individuals seeking a personal touch.
This class appeals most to food lovers interested in authentic Italian cuisine, beginners eager to learn the basics of pizza dough, and small groups or couples looking for an engaging activity. It’s ideal for travelers who want a hands-on, interactive experience that ends with a enjoyable meal paired with local wine.
While it doesn’t involve extensive sightseeing, it provides a genuine culinary insight into Italy’s beloved dish, making it a perfect break from traditional tours and a fun way to connect with Rome’s food culture.
“Ho avuto l'opportunità di partecipare ad una cooking class a Roma insieme ad alcuni amici ed è stata un'esperienza fantastica, sia per l'atmosfer…”
Is prior cooking experience necessary?
No, this class is suitable for beginners with no prior experience required.
How long does the tour last?
It lasts approximately 3 hours from start to finish.
What is included in the price?
The price covers the hands-on pizza-making class, top-quality ingredients, and wine tasting with your pizza.
Where does the tour start and end?
It begins and ends at Rome Cooking Club in Circonvallazione Gianicolense, 418.
Can I cancel if my plans change?
Yes, the booking allows free cancellation up to 24 hours before the activity.
What is the group size?
The maximum group size is 10 travelers, ensuring personalized attention.
Is the venue accessible?
Yes, it is located near public transportation, making it convenient to reach.
Do I need to bring anything?
Just your appetite and interest in learning—all ingredients and equipment are provided.
This pizza-making class with wine tasting offers a memorable, authentic taste of Italy in a friendly, small-group setting. It’s perfect for anyone eager to craft their own pizza and enjoy an engaging culinary experience in the heart of Rome.