Valpolicella: Lunch or Dinner tasting with Amarone

Experience the charm of Valpolicella through an engaging 3.5-hour tour with Buglioni that combines scenic vineyard walks, insightful cellar visits, and a carefully curated wine and food pairing. This tour is ideal for those interested in exploring the winemaking process, learning about Amarone, Ripasso, and Recioto della Valpolicella, and savoring a delicious multi-course meal.

The experience is centered at Cantina Buglioni in Corrubio di Negarine, a location marked by its welcoming yellow house and turrets, making it easy to find with precise coordinates 45.496254, 10.917786. The tour’s length and intimate setting make it perfect for wine enthusiasts who want to deepen their understanding of Valpolicella wines without feeling rushed. It’s also wheelchair accessible, enhancing its inclusivity.

While the tour includes comprehensive visits to vineyards, a cellar, and a drying loft, it lasts just under four hours, so it suits those with a flexible schedule and a keen interest in wine tasting paired with a memorable culinary experience. The local guide Fabio leads the journey with professionalism, friendliness, and expertise, making complex topics approachable and engaging.

Key Points

• Duration of 3.5 hours combines vineyard touring, cellar visits, and tasting.
• Includes a 5-course menu paired with 5 different wines, such as Amarone, Ripasso, and Recioto della Valpolicella.
• Visit the organic vineyards and dry loft where grapes like Corvina and Rondinella are carefully dried.
• Led by Fabio, an experienced guide known for professionalism and engaging storytelling.
• Location at Cantina Buglioni in Corrubio di Negarine, with clear directions and accessibility.
• Flexible booking options with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Exploring Buglioni’s Vineyard in Valpolicella

The tour begins outdoors, right in the heart of Valpolicella Classica, among organic vineyards that set a scenic backdrop for the experience. Visitors stroll through the vines, gaining firsthand insight into the organic cultivation practices and the importance of terroir in Valpolicella wines.

Following the vineyard walk, the group visits the cellar, where the winemaking process unfolds behind the scenes. This visit offers a detailed look at how Ripasso, Amarone, and Recioto della Valpolicella are produced, providing clarity on the techniques that distinguish these celebrated wines.

The tour also includes a walk to the drying loft, where the grapes—most notably Corvina, Corvinone, Rondinella, Croatina, and Oseleta—are carefully dried for months. This step is essential in creating the rich flavors associated with Amarone and Recioto wines, making this visit particularly valuable for wine lovers curious about traditional production methods.

Tasting Wines at Locanda Buglioni

The wine tasting takes place inside the Locanda Buglioni, the winery’s dedicated Wine Restaurant. Here, Fabio introduces the five wines, each paired with a seasonally inspired 5-course menu. The wines include Il Disperato (a white Trevenezie IGT), Molì (a classic method sparkling wine), Il Bugiardo (a Ripasso Valpolicella), Il Lussurioso (Amarone della Valpolicella), and Il Narcisista (Recioto della Valpolicella).

Each wine is served in a dedicated glass, enhancing the tasting experience and allowing participants to appreciate the aromas and flavors fully. The menu complements the wines with carefully chosen dishes that change with the seasons, though specific dishes are not detailed.

This pairing highlights the versatility and complexity of Valpolicella wines, especially the richness of Amarone and the sweetness of Recioto, making it a well-rounded tasting experience.

The Food and Wine Pairing Experience

The 5-course menu is designed to match the 5 selected wines, creating a harmonious pairing that elevates both the food and the drinks. While specific dishes are not listed, the focus is on seasonal ingredients, ensuring freshness and relevance.

The pairing offers an educational element, demonstrating how different wines enhance various flavors in the dishes. This aspect makes the experience particularly suitable for those eager to understand food and wine harmony and how to select wines for different meals.

The restaurant setting adds a cozy, authentic atmosphere, making the tasting feel intimate and special. The pairing is especially appealing for diners who want to combine culinary delight with wine education in a relaxed environment.

Practical Details and Booking Flexibility

The meeting point is clearly marked, with parking and easy access in Corrubio di Negarine. The experience starts promptly at the scheduled time, and arriving at least 10 minutes early is recommended.

Booking options include free cancellation up to 24 hours before the experience, offering flexibility for travelers. The reserve now, pay later option allows guests to secure their spot without immediate payment, adding convenience.

The tour is conducted in English, making it accessible for international visitors. The tour is also wheelchair accessible, ensuring that a broader audience can enjoy the experience.

Children under 18 are not permitted on the tour, but it is free for children and teenagers under 18 if accompanied, with any additional food or drinks paid locally.

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Who Will Enjoy This Valpolicella Tour?

This tour is perfect for wine enthusiasts eager to learn about Valpolicella’s renowned wines and traditional production methods. It also appeals to food lovers who want to experience seasonal cuisine paired with high-quality wines.

It’s especially suitable for those interested in Amarone, Ripasso, and Recioto and who appreciate guided visits with expert commentary. The 3.5-hour format balances depth with comfort, making it appropriate for a wide range of travelers.

While the experience involves walking and standing, it is designed to be accessible and engaging, with plenty of opportunities for questions and interaction.

Valpolicella Wine and Food Pairing: A Memorable Experience

The combination of vineyard visits, cellar exploration, and wine tastings creates a comprehensive picture of Valpolicella wine production. The expert guidance of Fabio ensures that complex processes are explained clearly, making the experience both educational and enjoyable.

The locally inspired menu paired with five distinct wines makes this a memorable culinary outing. The emphasis on seasonality keeps the tasting fresh and relevant, while the focus on organic vineyards highlights the winery’s dedication to quality and sustainability.

This tour offers a well-rounded introduction to Valpolicella wines, complemented by delicious food and a warm, professional guide.

Limitations and Considerations

The tour lasts 3.5 hours, which is suitable for most travelers but might be a bit tight for those wanting a more leisurely pace. The specific dishes served are not listed, so those with very particular dietary preferences may want to inquire in advance about the menu.

Children under 18 are not allowed, so families should plan accordingly. Also, while the experience is wheelchair accessible, participants should notify the provider about any specific needs when booking.

Why Choose This Valpolicella Tour

The blend of vineyard exploration, cellar insight, and wine tasting makes this experience stand out. The seasonal menu paired with five wines offers a comprehensive and immersive experience in Valpolicella’s wine culture.

The professionalism and friendliness of guide Fabio, combined with the flexible booking options, help make this a reliable choice for anyone wanting a meaningful wine adventure. The location at Cantina Buglioni is picturesque and easy to access, adding to the tour’s appeal.

For those interested in Valpolicella’s flagship wines and eager to taste them along with delicious seasonal food, this tour offers a balanced, informative, and enjoyable experience.

Frequently Asked Questions

Is this tour suitable for children or teenagers?
Children and teenagers under 18 can attend for free, but they cannot participate in the wine tasting. Additional food or drinks for minors are paid locally.

How long does the tour last?
The full experience takes approximately 3.5 hours from start to finish.

Where does the tour start?
It begins at Cantina Buglioni in Corrubio di Negarine, with precise coordinates provided for easy finding.

What wines are included in the tasting?
The tasting features Il Disperato (white), Molì (sparkling), Il Bugiardo (Ripasso), Il Lussurioso (Amarone), and Il Narcisista (Recioto).

Can I cancel my booking if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

Is the tour accessible for wheelchair users?
Yes, the tour is designed to be wheelchair accessible.

Are dietary restrictions accommodated?
Participants should communicate any intolerances or allergies by writing to the provided email.

What language is the tour conducted in?
The tour is offered in English.

How does the food pairing work?
The seasonal five-course menu is carefully matched with the five wines, creating a balanced culinary experience.

Is there an option to reserve without paying immediately?
Yes, reserve now and pay later options are available, offering greater planning flexibility.

This Valpolicella: Lunch or Dinner tasting with Amarone offers a well-rounded look at Valpolicella wines, combined with a delightful culinary pairing, guided by a knowledgeable professional—making it an excellent choice for wine lovers and foodies alike.

You can check availability for your dates here: More Great Tours Nearby