Vegan Cooking Class in Florence: Pasta Making & Wine!

A Delicious Way to Explore Florence’s Culinary Scene

The Vegan Cooking Class in Florence: Pasta Making & Wine offers a delightful 2.5-hour experience that combines cooking, culture, and breathtaking views. Priced at $218.64 per person, this tour is perfect for food lovers eager to master traditional Italian dishes with a plant-based twist. The class is held in a central Florence bistro, making it easy to access and convenient for travelers exploring the city.

This experience is designed to appeal to both vegans and meat-eaters alike, emphasizing simple, authentic recipes that are easy to follow. With only 8 travelers maximum, the group size fosters an intimate environment, allowing for personalized attention from the expert vegan chef. While the price might seem higher than some cooking classes, the inclusion of organic vegan wine and the stunning views over Florence make it a worthwhile indulgence.

Overview of a Unique Vegan Culinary Experience in Florence

This 2.5-hour vegan cooking class is designed to teach participants how to create traditional Italian pasta, fresh bread, and classic cookies all using plant-based ingredients. The class takes place in a cozy Florence bistro in the city center, making it an accessible and welcoming setting.

What makes this experience stand out is its focus on vegan recipes that often rival or surpass the original versions. The instructor shares secrets and tips on ingredient pairing, helping participants understand how to create flavorful Italian dishes without animal products. The class culminates in a shared meal, enjoyed alongside a glass of organic vegan wine, with breathtaking views of Florence as a backdrop.

Making Authentic Vegan Pasta from Scratch

The core of this class is hands-on pasta making, guided by an expert vegan chef. Participants learn to craft handmade pasta using plant-based ingredients, gaining practical skills that can be used at home. The chef emphasizes simple tricks that help achieve the perfect pasta texture and flavor, ensuring that even beginners can succeed.

Beyond pasta, the class includes baking vegan Italian cookies called ‘cantucci’, made with almonds and pine nuts but entirely plant-based. These cookies are a perfect complement to the pasta, offering a sweet finish to the meal. The focus on traditional recipes ensures that participants take away authentic flavors, with some tips that might even improve upon the originals.

The Location and Meeting Details in Florence

The meeting point for this experience is at Via Franco Sacchetti, 21, right in the heart of Florence. The central location makes it easy to navigate from most parts of the city, whether on foot or using public transportation. The activity concludes back at the same meeting point, simplifying logistics for participants.

The tour is set in a cozy bistro with stunning views over Florence, providing an inspiring atmosphere for culinary creativity. Its convenient, near public transportation makes it accessible for travelers staying in different parts of the city.

What to Expect During the Class

Participants can expect a practical, interactive cooking session led by a knowledgeable vegan chef. The class begins with an introduction to vegan Italian ingredients and techniques, then moves into hands-on pasta crafting. The chef shares simple tricks to help everyone succeed, regardless of cooking experience.

Along With pasta, the class teaches how to bake vegan Italian cookies (‘cantucci’), focusing on plant-based ingredients that deliver classic flavors. The session finishes with everyone sitting down to enjoy the homemade dishes paired with a glass of organic vegan wine. Throughout, the atmosphere remains friendly and relaxed, perfect for learning and tasting.

The Chef and Group Dynamics

Cinzia, the host and instructor, receives praise for her engaging teaching style and warm personality. She makes the cooking process accessible and fun, ensuring that all participants feel confident to try their hand at each step. With a maximum of 8 travelers, the class maintains an intimate and personal feel, allowing everyone to ask questions and receive individual guidance.

The small group size also facilitates a more relaxed environment, where sharing tips and enjoying the city views becomes part of the fun. The chef’s ability to explain secrets to perfecting Italian recipes adds extra value to the experience.

The Wine and Food Pairing

An essential highlight of this tour is sampling organic vegan wine with the meal. The wine selection is noted for its quality, adding a special touch to the tasting experience. The pairing enhances the flavors of the vegan pasta and cookies, making the meal feel authentic and celebratory.

The inclusion of local delicacies and wine emphasizes Florence’s culinary richness, even in a vegan context. This combination offers a well-rounded experience—learning new skills while savoring delicious food and drink.

Practical Details and Booking Information

This experience is priced at $218.64 per person, with bookings typically made 38 days in advance. Confirmation is received immediately upon booking, unless booked within 2 days of travel, in which case confirmation arrives within 48 hours, subject to availability.

Participants should note that the tour is non-refundable and cannot be changed. Weather can impact this experience; if canceled due to poor conditions, a different date or a full refund will be offered.

Accessibility and Additional Tips

Service animals are allowed, and the activity’s central location makes it accessible for most visitors. As the class involves hands-on cooking, some standing or movement is required, but the setting is generally accommodating for most guests.

Travelers should arrive at the meeting point ready to cook and enjoy, and can expect a fun, engaging session that combines culinary skills, cultural insights, and scenic views of Florence.

The Sum Up: A Must-Do for Food and Wine Enthusiasts in Florence

The Vegan Pasta Making & Wine Class offers a rich culinary experience in the heart of Florence. It’s ideal for those interested in learning authentic Italian recipes with a modern, plant-based twist, all while enjoying stunning views and quality organic vegan wine.

While the price reflects the intimate setting and included wine, the expert guidance and authentic recipes make it a worthwhile investment. Perfect for vegans, foodies, or anyone eager to explore Florence’s gastronomy in a relaxed, scenic environment.

This tour suits travelers looking for a hands-on, cultural culinary experience that combines cooking skills, local flavors, and beautiful scenery—a delicious addition to any Florence visit.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the chef shares simple tricks and easy-to-follow recipes, making it accessible for all skill levels.

What is included in the price?
The experience includes hands-on pasta and bread making, vegan Italian cookies, and a glass of organic vegan wine to enjoy with the meal.

How long does the class last?
The class runs for approximately 2 hours and 30 minutes, providing ample time to learn, cook, and taste.

Can I book this experience at short notice?
Bookings are usually made 38 days in advance. Confirmations within 48 hours are possible if booked within two days of the scheduled date, subject to availability.