Discover the authentic flavors of Venice through a delightful 3.5-hour cooking class hosted in a 16th-century Venetian palace. This experience is perfect for those eager to learn traditional Italian recipes like fresh pasta and tiramisu in a warm, family-run setting. Guided by a professional chef, you’ll master three iconic recipes, enjoy a family-style meal, and sip on homemade limoncello. The class is suitable for all skill levels and includes an engaging mix of hands-on activity and socializing, making it a memorable culinary journey.

While the experience involves some standing and stairs in the historic location, it offers a genuine taste of Venetian culture and cuisine. It’s an ideal choice for curious food lovers, small groups, or anyone wanting to bring home authentic Italian cooking skills. The tour’s high rating of 4.9 out of 5 from 47 reviews confirms its popularity and quality.

Key Points

Duration: 3.5 hours, ideal for a half-day activity
Location: Top floor of a 16th-century Venetian palace in Veneto
Focus: Hands-on preparation of pasta, tiramisu, and a seasonal vegetable and seafood sauce
Instructors: Guided by a professional chef with friendly, clear instruction
Includes: A family-style meal, homemade limoncello, espresso, and a small farewell gift
Suitability: Great for all skill levels, but involves standing and stairs in a historic setting

You can check availability for your dates here:

Cooking in a Historic Venetian Palace

The class takes place on the top floor of a beautiful 16th-century Venetian palace, which adds a charming and authentic atmosphere to the experience. The location is notable for its historical character, but visitors should be prepared for stairs as there is no elevator and the space is on the third floor.

This setting allows guests to feel immersed in Venice’s past while learning culinary traditions. The venue’s beauty enhances the pleasure of the activity, making it more than just a cooking lesson—it’s a cultural experience.

While in Venice, here are other experiences we've covered

Learning from a Family-Run Culinary Team

The class is led by a professional chef who guides participants through each step of making fresh pasta, tiramisu, and a seasonal vegetable and protein sauce. The family-run nature of the venture means the atmosphere is warm and welcoming; the chef’s patience and clear explanations are often praised in reviews.

The instructor encourages sharing stories behind each recipe, giving insights into Venetian culinary traditions. The class balances demonstration and hands-on practice, so everyone gets to try making the dishes. Participants also enjoy chatting and socializing during the process.

The Pasta and Tiramisu Recipes

The core of this experience involves mastering three recipes: fresh Italian pasta, tiramisu, and a seasonal sauce featuring local seafood or vegetables. The pasta is made from scratch, a skill that guests often find satisfying and useful for replicating at home.

The tiramisu is prepared following traditional methods, resulting in a delicious dessert that guests can recreate later. The seasonal sauce highlights Venice’s love for seafood, enriched with high-quality ingredients.

The Family-Style Meal and Tasting

After the cooking session, everyone gathers around a family-style table to taste the dishes they’ve prepared. The meal includes the pasta, tiramisu, and the sauce, complemented by wine and coffee.

This portion of the experience emphasizes socializing and enjoying the fruits of your labor. Guests often appreciate the chance to discuss the recipes with the chef and fellow participants in a relaxed setting.

More Great Tours Nearby

Special Touches: Homemade Limoncello and Souvenir

The experience concludes with a sip of homemade limoncello, a sweet, lemon-flavored digestif typical of Italy. The chef also offers a small farewell gift, which adds a thoughtful touch to the overall experience.

This attention to detail and tradition enhances the authenticity of the activity, leaving participants with lasting memories and skills to try at home.

Enjoy hands-on learning? Here are other cooking experiences we've covered in Venice

Practical Info: Booking, Cancellation, and Accessibility

The class is available with free cancellation up to 24 hours in advance, offering flexibility for spontaneous plans or changing schedules. You can reserve now and pay later, making it easy to secure your spot without immediate payment.

Guests should bring comfortable shoes, a camera, and water. The activity is conducted in English, and the location’s historic nature means it’s not suitable for children under 2, wheelchair users, or those over a certain weight limit, due to stairs and space constraints.

The Location: A Venetian Palace on the Third Floor

The class takes place on the top floor of a historic palace in Venice, a location renowned for its beauty and historical significance. Visitors should be prepared for stairs as there is no elevator, and walking and standing are required during the class.

The venue offers an atmospheric setting that adds to the overall charm, but accessibility considerations are important for some guests.

What Past Participants Say

The glowing reviews highlight the expertise of the guides, especially praising Anthea and Mauro for their clear explanations and friendly demeanor. Guests frequently mention enjoying the social atmosphere, with many sharing how they appreciated learning authentic recipes they plan to recreate at home.

The location, delicious food, and wine are consistently praised, along with the personalized and welcoming service. Several reviewers note that it’s a highlight of their trip to Venice, blending cooking, culture, and fun seamlessly.

Who Will Love This Cooking Class?

This experience appeals most to foodies, beginners eager to learn from scratch, and small groups looking for a personalized activity. It suits those comfortable with standing and navigating stairs in a historic building.

It’s an excellent choice for couples, families, or friends who want to enjoy a relaxing yet educational activity in Venice. Travelers seeking a local, authentic atmosphere will find this class especially rewarding.

Venice: Cooking Class with Tiramisu and Pasta Making – Final Thoughts

This highly-rated class offers a genuine taste of Venetian cooking in a beautiful historic setting. The hands-on approach and friendly guidance help guests learn three essential recipes, making it a practical and memorable activity.

While the stairs and location might be a consideration for some, the warm atmosphere, delicious food, and personalized instruction make this experience a highlight for many visitors. It’s especially suited for those who want a fun, social way to connect with Venetian culture through its cuisine.

For anyone eager to bring home authentic Italian recipes and stories, this cooking class provides a delicious, enjoyable, and authentic way to spend part of a Venice visit.

Ready to Book?

Venice: Cooking Class with Tiramisu and Pasta Making

4.9

(47)

Frequently Asked Questions

How long is the cooking class?
The class lasts approximately 3.5 hours, blending hands-on cooking with a meal.

Where does the class take place?
It occurs on the top floor of a 16th-century Venetian palace in Veneto, Italy.

What recipes will I learn?
You will learn to make fresh pasta, tiramisu, and a seasonal vegetable and protein sauce.

Is the experience suitable for all skill levels?
Yes, it is designed to be suitable for all skill levels, with clear guidance and demonstrations.

Are there any physical requirements?
Guests should be prepared to stand for parts of the class and climb stairs; the location has no elevator.

What should I bring?
Bring comfortable shoes, a camera, and water for the class.

Is there a cancellation policy?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

Does the class include food and drinks?
Yes, you enjoy the pasta, tiramisu, and seasonal sauce as part of the meal, along with wine, espresso, and limoncello.

Can I book now and pay later?
Absolutely, the booking allows you to reserve now and pay later, offering flexibility.

Is the language of instruction English?
Yes, the class is conducted in English.

Who is the provider?
The experience is hosted by ‘MORE di Nicolò Gemin.

Are there any age or weight restrictions?
Yes, the activity is not suitable for children under 2 or guests over certain weight limits for safety and accessibility reasons.

This Venice cooking class offers a warm, authentic, and delicious way to experience Venetian culinary traditions firsthand. With skilled guidance and a stunning historic backdrop, it promises a memorable highlight of any trip to Venice.