A perfect way to explore Venice’s culinary heritage, this Pasta and Tiramisu Cooking Class with Wine offers a hands-on experience in a local restaurant. For $98.69 per person, participants spend approximately 3 hours learning to make authentic Venetian pasta dishes and tiramisu, all guided in English by friendly, knowledgeable instructors. The class is designed for small groups of up to 12 travelers, ensuring personalized attention, and is highly recommended, with a rating of 5.0 from 274 reviews.

This class is ideal for food lovers eager to learn practical Italian cooking skills, whether you’re a novice or a home chef. The inclusive atmosphere, generous wine, limoncello, and coffee, and the opportunity to enjoy a delicious meal at the end make this experience both fun and rewarding. A notable advantage is the free recipes and tips shared by the instructors, making it easy to replicate Venetian favorites back home.

Key Points

Affordable price: At $98.69, this class offers a comprehensive culinary experience with all ingredients and guidance included.
Short but rich: The 3-hour duration packs in practical lessons, tastings, and plenty of time for questions.
Small group setting: With a maximum of 12 participants, everyone receives personalized instruction and attention.
Learn to make pasta and tiramisu: Discover secrets and techniques used by Italian cooks, including fresh pasta prep and easy tiramisu creation.
Unlimited drinks: Enjoy free-flowing wine, limoncello, and coffee during the feast.
Location and accessibility: The class starts at Taverna San Trovaso in Venice’s Dorsoduro neighborhood, near public transport options.

Starting Point at Taverna San Trovaso in Venice

The tour begins at Taverna San Trovaso, located on Calle Contarini Corfù. This spot is familiar for its authentic Venetian style and convenient access via public transportation. The close proximity to transportation makes it easy for participants to find.

After the class, the activity concludes back at this same meeting point, offering a comfortable and familiar spot for coffee or a drink afterward.

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Small Group Atmosphere Ensures Personalized Attention

Limited to 12 travelers, the class creates a cozy environment where everyone benefits from close interaction with the instructors. The guides are praised for their friendly approach, patience, and expertise, making the experience accessible to all — even those with no prior cooking skills.

The friendly tone and humor of the instructors help keep the mood light, and the small size guarantees plenty of opportunity to ask questions about Italian cuisine.

Learning Techniques for Perfect Pasta and Tiramisu

The core of the experience involves rolling up sleeves to create fresh pasta using proper techniques. The guides share valuable tips about dough preparation, correcting common mistakes, and secrets to achieving the ideal texture.

For the dessert, you’ll find that the tiramisu recipe is refreshingly easy to make, but no less delicious. Participants get all the necessary ingredients and step-by-step guidance to recreate this classic at home.

Tasting the Fruits of Your Labor with Excellent Accompaniments

Once the dishes are prepared, everyone sits down to enjoy a feast, with the pasta and tiramisu served directly from the kitchen. The presentation and flavors receive consistent praise, with many noting the deliciousness of the food even though they made it themselves.

The free-flowing wine and limoncello enhance the experience, adding a celebratory touch. Coffee concludes the meal, completing the authentic Italian dinner experience.

The Flexibility of the Tour: Stay or Explore

After the meal, guests are free to stay in the restaurant to chat and enjoy the atmosphere or venture out into the nearby streets of Dorsoduro. This neighborhood offers a charming setting to continue your Venice exploration, making the class a perfect cultural and culinary highlight.

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Flexible Cancellation Policy and Easy Booking

Booking is straightforward with free cancellation available up to 24 hours before the start time. This flexibility provides peace of mind, especially for spontaneous plans or uncertain travel schedules.

The tour is booked on average 39 days in advance, reflecting its popularity and trustworthiness. The mobile ticket system allows for easy access and smooth check-in.

What Makes This Cooking Class Stand Out in Venice

What sets this tour apart is its combination of authentic cooking, engaging instructors, and generous tastings. The small group size allows for personalized instruction, and the expert guidance ensures that everyone leaves with new skills.

Many reviews highlight the knowledgeable and friendly guides who share local tips and recipes, making the experience both educational and fun. This is a great activity for families, couples, or groups seeking an interactive, delicious experience.

Who Would Enjoy This Experience the Most

This class suits foodies eager to learn Italian cooking techniques, beginners looking for a fun introduction to pasta and tiramisu, and anyone interested in Venetian culture through cuisine. The inclusive environment and clear instructions make it approachable even without prior cooking experience.

Those who appreciate local wine, limoncello, and coffee will find the beverage offerings particularly appealing. It’s perfect for travelers wanting a hands-on activity that combines cooking, tasting, and socializing.

Final Thoughts on the Venice Pasta and Tiramisu Class

This 3-hour culinary experience in Venice offers excellent value for money, combining hands-on learning, authentic flavors, and lively atmosphere. The small group size and friendly guides ensure an engaging and personalized experience, making it stand out among other cooking classes in Venice.

While the focus is on pasta and tiramisu, the techniques and recipes learned here can easily be recreated at home, meaning you walk away with skills that last well beyond the trip. The inclusion of free wine, limoncello, and coffee elevates the meal, making it a true Venetian culinary highlight.

Ready to Book?

Venice: Pasta and Tiramisu Cooking Class with Wine

5.0

(274)

98% 5-star

“We learned so many techniques about prepping the dough that we were doing wrong so this was very helpful. The food was delicious! Also, the tiramis…”

— Sara C, Featured

Frequently Asked Questions

What is the price of the cooking class?
The class costs $98.69 per person, which includes all ingredients, guidance, and tastings.

How long does the class last?
The experience lasts approximately 3 hours.

Where does the tour start?
It begins at Taverna San Trovaso, located on Calle Contarini Corfù in Venice’s Dorsoduro neighborhood.

Is the class suitable for non-Italian speakers?
Yes, the class is conducted in English, making it accessible for international travelers.

What is included in the experience?
Participants learn to make Venetian pasta and tiramisu, enjoy free-flowing wine, limoncello, and coffee, and receive all necessary ingredients and recipes.

Can I cancel if my plans change?
Yes, full cancellation is available up to 24 hours before the start, with a full refund.

Is this experience good for groups?
Yes, with a maximum of 12 travelers, the class fosters a friendly, social environment suitable for families, couples, and friends.

What should I wear or bring?
Participants should wear comfortable clothing suitable for cooking but no specific gear is required.

Are dietary restrictions accommodated?
The data does not specify, so it’s best to inquire directly; however, all ingredients are provided onsite.

What if I want to continue exploring after the class?
You can stay in the restaurant or explore the Dorsoduro neighborhood, known for its charming streets and local vibe.

This Venice pasta and tiramisu cooking class offers a perfect blend of education, delicious food, and culture, making it an ideal activity for anyone wanting to bring a taste of Italy home.