Venice: Pasta Class with Wine and Gelato

This Venice: Pasta Class with Wine and Gelato offers a delightful 3-hour journey into Italy’s culinary traditions. Starting at Campo San Maurizio, this small-group experience is limited to 10 participants, ensuring personalized attention from professional chefs. With a high rating of 4.9 out of 5 from 201 reviews, it’s one of the most popular food experiences in Venice, combining hands-on cooking, wine tasting, and dessert making in a charming setting.

Priced competitively, the tour provides excellent value for those eager to learn authentic Italian techniques. It’s suitable for anyone over 8 years old who enjoys cooking or wants a fun, interactive way to explore Venetian culture. While not suitable for vegans, gluten-sensitive, or lactose-intolerant individuals, it’s a lively, engaging activity that combines education with genuine enjoyment.

Key Points

• Authentic Italian pasta-making with professional chefs in Venice
• Includes tasting of organic Tuscan wines produced at the host’s farm
• Create your own gelato flavor with expert guidance
• Learn the secrets of Italian sauces like “Pommarola”
• Small group size of up to 10 guests encourages personalized instruction
• Meet at Campo San Maurizio, easily recognizable with a colorful pinwheel

You can check availability for your dates here:

The Starting Point at Campo San Maurizio

The tour begins in Campo San Maurizio, a picturesque and central Venice location. Participants gather at the main flagpole with an orange/red flag, where the instructor—easily spotted by a colorful pinwheel—awaits. The meeting spot’s coordinates are 45.432823181152344, 12.331510543823242.

Arriving on time is advised, as the host emphasizes punctuality for a smooth experience. The venue’s charm sets the tone for the day, with a friendly, welcoming atmosphere that makes participants feel at ease right from the start. The location is accessible and provides a perfect backdrop for this culinary adventure.

Making Pasta from Scratch in Venice’s Heart

The core of this experience is learning to make pasta by hand. At a cozy, well-equipped kitchen, professional chefs guide participants through creating ravioli and fettuccine using simple tools like rolling pins and pasta guitars. Basic ingredients such as eggs and flour are transformed into fresh pasta under expert supervision.

This hands-on approach emphasizes traditional techniques and attention to detail, helping participants understand the craftsmanship behind authentic Italian pasta. The chefs also share secrets of sauce-making, focusing on “Pommarola”, a classic tomato sauce that perfectly complements the homemade pasta.

Discovering Italian Sauces: The “Pommarola” Secret

A highlight of the class is learning how to prepare authentic Italian sauces, especially the famous “Pommarola”. Participants see how simple ingredients like ripe tomatoes, garlic, and olive oil combine to create a rich, flavorful sauce. The chefs explain the importance of each step, offering tips that can be used at home.

Gathering with the group, everyone shares freshly made pasta topped with the homemade sauces. This convivial setting fosters connection and appreciation for Italy’s culinary heritage, with plenty of lively conversation and laughter as everyone enjoys their creations.

Sipping Organic Tuscan Wines “Dalle Nostre Mani”

Included in the experience is tasting organic Tuscan wines from “Dalle Nostre Mani”, produced exclusively at the host’s farm. These wines add a genuine touch of Tuscany to the Venetian setting and pair beautifully with the pasta dishes.

Guests appreciate the professional guidance on wine tasting, learning about the wine-making process and how to appreciate different varieties. The relaxed atmosphere allows for conversation and enjoyment, making the wine tasting feel like a true highlight of the class.

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Crafting Your Own Gelato in Venice

The experience culminates with an artisanal gelato-making session. Under the watchful eye of the professional chef, participants master the art of creating smooth, creamy gelato from scratch, using traditional methods and high-quality ingredients.

Creating a custom flavor is a fun and creative process, with guidance on selecting and balancing flavors. Participants then savor their freshly made gelato, a perfect sweet ending to a day filled with learning and delicious food.

The Venue and Atmosphere

The class takes place in a charming Venice location that combines functionality with a cozy, inviting ambiance. The venue is described as beautiful and extremely clean, offering a comfortable environment for cooking and socializing.

Throughout the experience, a lively, friendly atmosphere is maintained. The instructors are praised for being knowledgeable, approachable, and passionate, making complex techniques accessible to all skill levels. The setting encourages sharing stories, laughter, and genuine connection.

Practical Details and Group Experience

This tour lasts approximately 3 hours, with a flexible starting time based on availability. The small group size of up to 10 people ensures personalized attention and a relaxed pace. The activity is conducted in English, making it accessible for international visitors.

Participants should wear comfortable clothing suitable for cooking. The tour is not suitable for children under 8, pregnant women, or individuals with mobility or food allergies, including vegan, gluten-sensitive, or lactose-intolerant guests.

Meeting and Cancellation Policies

The meeting point is in Campo San Maurizio, easily reachable from central Venice. The host emphasizes punctuality and provides clear instructions for finding the instructor.

Guests can cancel up to 24 hours in advance for a full refund or reserve now and pay later. Flexibility is available, accommodating changing plans or uncertainties.

The Experience Provider and Similar Tours

Organized by Experience in Florence, this culinary activity aligns with similar offerings such as pasta and tiramisu cooking classes, Venetian market tours, and local home dining experiences. These options provide a variety of ways to explore Venice’s food culture, with many emphasizing hands-on participation and local ingredients.

Why This Tour Is Highly Praised

The consistent 4.9/5 rating from 201 reviews reflects strong satisfaction. Reviewers praise knowledgeable guides like Bea, Ottavia, and Martina, as well as the friendly, inclusive atmosphere. Participants particularly enjoy the personalized instruction, the opportunity to make pasta and gelato from scratch, and the quality of the wine.

Many reviews highlight the fun, engaging environment and the delicious food and wine pairing. The small group setting enhances the experience, making it feel intimate and tailored. The venue’s beauty and cleanliness also earn high marks.

Venice: Pasta Class with Wine and Gelato – Final Thoughts

This 3-hour cooking experience in Venice offers a genuine taste of Italy’s culinary craft. The hands-on pasta making, combined with wine tasting and gelato creation, makes it an engaging activity that balances learning with enjoyment.

While not suited for vegan or gluten/lactose intolerant guests, the class remains an excellent choice for food lovers, families with children over 8, or anyone interested in authentic Italian cuisine. The expert guides and charming setting make for a memorable afternoon in Venice.

For those wanting to bring home new skills and recipes, this class provides practical takeaways and a joyful atmosphere. It’s a great way to spend part of your Venice trip immersed in the city’s culinary traditions.

Frequently Asked Questions

Is the activity suitable for children?
Yes, children aged 8 and above are welcome. The class is engaging and suitable for young participants who enjoy cooking.

Will I learn authentic Italian recipes?
Absolutely. The class focuses on traditional pasta, sauce-making, and gelato techniques that you can replicate at home.

What is included in the price?
The experience includes hands-on cooking, pasta and gelato preparation, wine tasting, and all necessary ingredients and tools.

Are there any dietary restrictions accommodated?
Unfortunately, vegan, gluten-sensitive, and lactose-intolerant guests cannot be accommodated. Be sure to inform the organizer of any allergies in advance.

This Venice Pasta Class with Wine and Gelato combines skill, flavor, and fun, making it a not-to-miss activity for culinary enthusiasts visiting Venice.

You can check availability for your dates here: More Great Tours Nearby